The Winholt WS2T1818-14DP-14GA-2D18 Sink Two Compartment With Left & Right-hand 18" Drainboards is a commercial-grade stainless steel sink designed for precise user workflows in foodservice operations. Incorporating NSF certification and constructed from durable 14-gauge 300 series stainless steel, this model supports reliable cleaning and sanitation standards. Its two 18" compartments with integrated 18" drainboards facilitate efficient dishwashing, prep, and waste management within compact kitchen spaces, making it suitable for institutional kitchens, catering stations, and small restaurant back-of-house setups. The 14" deep sink bowls with a 9" backsplash and 45° return optimize workflow while ensuring hygiene compliance and ease of maintenance. Its stainless steel legs with adjustable feet provide stability on uneven flooring for long-term durability in busy commercial environments.
Winholt WS2T1818-14DP-14GA-2D18 Features
The Winholt WS2T1818-14DP-14GA-2D18 features a robust stainless steel construction with 14 gauge top panels and legs, ensuring longevity in high-usage kitchens. Its dual 18" compartments allow for simultaneous washing and rinsing, while the left & right-hand drainboards support seamless workflow integration. Tool-free disassembly and easy cleaning contribute to quick maintenance between shifts. The inclusion of NSF certification confirms compliance with sanitation standards for commercial foodservice. Its dimensions—73" to 90" in length, 23.5" deep, and 106 lbs weight—allow flexible installation in varied kitchen layouts. The 9" splash height minimizes water spillage, supporting HACCP protocols, and the adjustable feet ensure level placement on uneven flooring.
- Dual 18" compartments support multi-tasking in food prep environments
- Constructed from 14 gauge 300 series stainless steel for durability
- Tool-free disassembly simplifies cleaning and routine maintenance
- Includes left & right-hand 18" drainboards for workflow efficiency
- Designed with a 14" depth and 9" splash height for sanitation and convenience
Ideal for institutional kitchens, catering operations, or small foodservice setups requiring reliable manual washing and prep.
What is a commercial two compartment sink?
A commercial two compartment sink is a stainless steel washing station with two separate bowls, typically measuring 18" front-to-back by 18" wide with a 14" depth. It is constructed from NSF-rated, food-safe materials like 14 gauge stainless steel, suitable for frequent use in foodservice environments such as restaurants, cafeterias, and catering kitchens. These sinks often feature integrated drainboards to support draining and workflow, and a backsplash to prevent water spillage, complying with sanitation standards. The Winholt WS2T1818-14DP-14GA-2D18, installed in back-of-house kitchens and prep stations, provides durability and efficiency for tasks like manual dishwashing and food prep, supporting moderate daily demands in commercial kitchens.
Top commercial wash stations for small restaurant kitchens
Built for steady daily use, these NAC-rated stainless steel units ensure reliable sanitation and workspace integration. Designed for manual dishwashing and food prep, they optimize workflow in small commercial kitchens or prep stations, supporting moderate throughput with durable construction and easy maintenance.
- Small restaurant kitchens — suitable for moderate throughput operations
- Compact commercial spaces — fits confined back-of-house areas
- Foodservice teams — supports manual dishwashing and prep tasks
- Steady daily workflows — supports consistent cleaning routines
- Manual food prep — enhances sanitation and operational efficiency
Winholt WS2T1818-14DP-14GA-2D18 Technical Specs
Constructed with a stainless steel base featuring a 14-gauge top, the Winholt WS2T1818-14DP-14GA-2D18 incorporates NSF-rated, food-safe materials for reliable performance. Its dimensions include an overall length adjustable from 73" to 90", a width of 74", and a depth of 23.5", with a weight of 106 lbs. The unit's two 18" compartments with 14" depth are supported by stainless steel legs with adjustable feet for stability. The 9" splash height and integral backsplash support sanitation and spill prevention. The product is typically shipped within 1 to 2 days and complies with NSF sanitation standards, making it suitable for commercial applications such as institutional kitchens, catering, or restricted food prep areas requiring manual washing and workflow support. It features NSF certification, a freight class of 200, and a focus on durability for rigorous daily use. Electrical requirements are minimal as it is a manual sink without electrical components. The unit requires standard plumbing connections for drainage and water supply, and its stainless steel construction allows for straightforward cleaning and maintenance. Installation should consider clearance around the unit for access and water hookups, with leveling adjustments via its stainless steel adjustable feet.
- Supports 18" sink bowls with 14" depth for stacking and cleaning efficiency
- NSF-certified for sanitation and food safety in commercial settings
- Constructed from durable 14 gauge stainless steel with stainless steel legs
- Adjustable width from 73" to 90" for versatile installation
- Simple to install with standard plumbing requirements and stable footing
- Tool-free disassembly facilitates quick cleaning
- Designed for moderate daily kitchen workloads in institutional settings
- Supports HACCP compliance with spill-proof splash height
Why Choose Winholt WS2T1818-14DP-14GA-2D18?
The Winholt WS2T1818-14DP-14GA-2D18 offers a compact, NSF-certified stainless steel design optimized for manual dishwashing and food prep in small foodservice operations. Its dual compartment setup with integrated drainboards enhances workflow, while its 14-gauge construction ensures longevity in daily use. The adjustable width and stainless steel legs provide flexible installation options, supporting long-term operational stability. Unlike standard models, this sink’s precise dimensions and corrosion-resistant materials contribute to a more sanitary environment, accommodating moderate workloads effectively. Its easy maintenance reduces downtime, maintaining kitchen hygiene standards. These features position it as a reliable solution for institutional kitchens, catering stations, and regional foodservice providers seeking durable, compliant equipment with straightforward installation and routine cleaning advantages.
- Superior durability with 14 gauge stainless steel construction
- Dual 18" compartments improve manual washing workflows
- NSF-rated to meet sanitation standards for commercial kitchens
- Compact footprint with adjustable width for versatile installations
- Supports HACCP sanitation and spill-proof design
