The Winholt WS2T1620RD18 Sink, a two-compartment commercial stainless steel sink from Winholt Equipment, is designed for efficient and durable food processing in professional foodservice environments. Constructed with 16/304 stainless steel and featuring a 300 Series top stainless finish, this model provides reliable cleaning and warewashing support. Its dimensions of 20" front-to-back, 16" wide, and 12" deep with an integrated backsplash facilitate seamless workflow integration for back-of-house operations in restaurants, cafeterias, and catering kitchens. Certified by NSF, this sink offers a robust solution for steady daily use in small to mid-volume kitchens, ensuring hygiene, durability, and ease of maintenance.
Winholt WS2T1620RD18 Features
The Winholt WS2T1620RD18 commercial stainless steel sink features two compartments coupled with an 18-inch right-hand drainboard, optimizing task-specific workflows in foodservice operations. Its stainless steel legs with adjustable feet provide stability, while the 16 gauge top ensures durability under consistent use. Designed for quick cleaning, the unit supports HACCP workflows with NSF certification. Its overall dimensions of 54.5" length, 25.5" depth, and 34" height are tailored for compact commercial spaces, accommodating daily tasks with minimal setup adjustments.
- Designed for manual dishwashing and food prep operations
- Constructed with 16 gauge 304 stainless steel for durability
- Includes NSF-rating for food safety compliance
- Features tool-free cleaning and maintenance access
- Fits in small to mid-sized commercial kitchens efficiently
This sink is suitable for steady daily use in small and mid-volume foodservice kitchens requiring reliable manual warewashing support.
What is a commercial sink?
A commercial sink is a heavy-duty stainless steel fixture designed for foodservice environments, including restaurants, cafeterias, and catering operations. The Winholt WS2T1620RD18 is a two-compartment model with a right-hand 18-inch drainboard, measuring 20" x 16" x 12", with NSF certification supporting food safety standards. It is installed in back-of-house kitchens for tasks such as manual dishwashing, food prep, and utensil cleaning, suited for moderate workloads typical in small to medium-sized facilities, ensuring durability and hygiene compliance.
Top stainless steel sinks for foodservice kitchens
Construction-grade stainless steel sinks with NSF certification support manual dishwashing and food prep in compact commercial kitchens. Designed for reliable operation, these units accommodate steady workflows and moderate throughput, tailored for small restaurants, cafeterias, or catering stations requiring durable and sanitation-compliant equipment.
- Mid-range workload support for small to medium kitchens
- Designed for manual warewashing and prep tasks
- Built with 16 gauge stainless steel for long-term use
- Supported by NSF certification for sanitation standards
- Ideal for back-of-house composite foodservice environments
Winholt WS2T1620RD18 Technical Specs
Manufactured by Winholt Equipment, the WS2T1620RD18 features a 16 gauge 304 stainless steel body, supporting steady daily use. It has overall dimensions of 54" to 62" in length, 25.5" depth, and 34" height, with a weight of 85 lbs. The unit includes two 20" x 16" compartments and an 18" right-hand drainboard, with NSF certification and a 200 freight class for transportation. Installation requires standard plumbing connections, with stability enhanced by stainless steel legs and adjustable feet. Its design supports HACCP compliance and routine cleaning protocols for commercial kitchens.
- Requires plumbing hookup for drain and water supply
- Supports steady use in small to mid-sized kitchens
- Constructed with 16 gauge stainless steel for durability
- Dimensions tailored for restricted space requirements
- Complies with NSF sanitation standards
- Install with proper clearance for access and airflow
- Includes stainless steel legs with adjustable feet
Why Choose Winholt WS2T1620RD18?
The Winholt WS2T1620RD18 stands out through its robust stainless steel construction, NSF certification, and practical design suited for steady foodservice workflows. Its compact footprint and drainage features improve operational efficiency in limited spaces. Designed for reliable manual cleaning, it supports HACCP plans and reduces maintenance time compared to competing models, ensuring consistent sanitation and durability in everyday food prep and warewashing tasks.
- Self-contained design simplifies installation in small kitchens
- Built with 16 gauge NSF-certified stainless steel for durability
- Compact dimensions fit tight spaces in commercial settings
- Includes an 18" drainboard for efficient utensil or dish drying
- Supports HACCP compliance with food-safe materials
