The Winholt WS2T16202D24 Sink Two Compartment with Right & Left Hand 24" Drainboards is a commercial-grade stainless steel sink designed for medium-volume foodservice environments. Featuring dual compartments measuring 20" front-to-back and 16" wide with a 12" depth, plus integrated drainboards on both sides, it optimizes workflow in kitchens, cafeterias, and catering stations. Crafted from 16/304 stainless steel, this NSF-certified unit ensures durability and sanitation under demanding conditions, supporting efficient dishwashing, food prep, and utensil cleaning in institutional settings.
Winholt WS2T16202D24 Features
The Winholt WS2T16202D24 is engineered with 16-gauge stainless steel construction for enhanced durability. Its two compartments facilitate efficient washing and rinsing operations, while the right and left-hand drainboards streamline workflow and utensil drying. The unit mounts on stainless steel legs with adjustable feet, simplifying leveling on uneven surfaces, and its design supports easy cleaning and maintenance in busy kitchens. Suitable for moderate-use environments, it supports HACCP compliance and manual food prep tasks.
- Designed with 16-gauge NSF-rated stainless steel for durability
- Dual compartments measure 20" front-to-back x 16" wide
- Includes right and left-hand drainboards for workflow efficiency
- Stainless steel legs with adjustable feet for stability
- Supports HACCP workflows with easy-to-clean surface design
The Winholt WS2T16202D24 is suitable for foodservice operators seeking reliable manual washing stations or prep sinks in institutional kitchens or small to medium restaurants.
What is a commercial sink?
A commercial sink is a professionally designed sanitation and prep station constructed with durable materials such as NSF-rated stainless steel. The Winholt WS2T16202D24 serves as a two-compartment manual sink specific to institutional and restaurant kitchens, providing reliable washing, rinsing, and drainer functions. It measures includes dimensions 73-90 inches in length, with a 34-inch height and 25.5-inch depth, making it suitable for daily workflows and supporting HACCP standards in foodservice environments like cafeterias and catering facilities.
Top commercial sinks for foodservice kitchens
Constructed with heavy-duty stainless steel and designed for steady daily use, these sinks support efficient manual cleaning and food prep workflows in small to mid-sized kitchens. They feature integrated drainboards and adjustable legs for stability, making them ideal for institutional dining or catering operations with moderate throughput.
- Manual operation — suited for small prep kitchens
- Constructed with NSF-rated stainless steel for longevity
- Designed for steady daily workflows in institutional kitchens
- Supports moderate throughput with durable manual washing tasks
- Ideal for foodservice teams requiring reliable sanitation stations
Winholt WS2T16202D24 Technical Specs
Manufactured by Winholt Equipment, the WS2T16202D24 features 16-gauge top stainless steel from the 300 Series for strength and sanitation. Measuring 73" to 90" in length, 34" in height, and 25.5" deep, it weighs 101 pounds and is NSF-certified. The unit's two compartments each measure 20" front-to-back by 16" wide, with a sink rim-to-drain depth of 12". Equipped with stainless steel legs and adjustable feet, it supports easy leveling on uneven floors, ensuring stability in busy foodservice environments. The drainboards support manual utensil drying and are positioned on both sides for workflow flexibility.
- Dimensions: 73-90 inches (length), 34 inches (height), 25.5 inches (depth)
- Weight: 101 lbs, constructed with 16-gauge NSF stainless steel
- Compartment size: 20" front-to-back x 16" wide x 12" deep
- Base: Legs with rear and side crossrails for stability
- Certification: NSF-approved for food safety and sanitation
- Use environment: Ideal for steady, manual food prep and washing tasks
- Installation considerations: Adequate clearance for access and drainage systems
- Maintenance: Easy to clean with stainless steel construction and minimal crevices
Why Choose Winholt WS2T16202D24?
The Winholt WS2T16202D24 stands out due to its robust 16-gauge stainless steel construction, NSF certification, and dual drainboard design that enhances workflow in commercial kitchens. Its leg-based setup with adjustable feet simplifies installation on uneven floors, while its two-compartment configuration supports reliable manual dishwashing and food prep. The unit’s durable build and sanitation compliance make it a practical choice for foodservice environments demanding steady, manual operations.
- Features 16-gauge NSF-approved stainless steel for longevity
- Includes right & left-hand drainboards for operational flexibility
- Legs with adjustable feet ease installation on uneven surfaces
- Supports HACCP compliance with corrosion-resistant surface
- Designed for dependable use in institutional and small restaurant kitchens
