Winholt WS2T1620 39 Inch Sink Stainless Steel NSF Two Compartment With Backsplash

The Winholt WS2T1620 Sink Two Compartment is a commercial-grade stainless steel sink designed for efficient food prep in professional kitchens. This NSF-certified unit features two spacious 20-inch front-to-back by 16-inch wide compartments with a depth of 12 inches and an integrated backsplash. Constructed from durable 16/304 stainless steel and supported by stainless steel legs with adjustable feet, it ensures longevity and ease of maintenance in busy foodservice environments. Its compact dimensions optimize workflow while meeting sanitation standards, making it suitable for institutional kitchens, catering stations, and small restaurant setups.

Top Winholt WS2T1620 Features

The Winholt WS2T1620 two-compartment sink offers precise functionality with stainless steel construction for durability and NSF compliance for food safety. Its 16 gauge top provides robust support, and the adjustable feet facilitate even leveling. Ideal for moderate daily workflows, the sink's ample compartments support manual rinsing and washing tasks, while straightforward cleaning ensures quick turnover in busy commercial kitchens.

• Two 20" front-to-back by 16" wide compartments for versatile use
• 16 gauge stainless steel with stainless steel legs and adjustable feet
• NSF-certified for foodservice sanitation and reliability
• Tool-free disassembly for simple cleaning and maintenance
• Designed for small to medium commercial kitchens with steady output

This unit suits food prep stations, catering kitchens, and institutional settings requiring durable manual wash stations.

What is a commercial sink?

A commercial sink is a stainless steel plumbing fixture designed specifically for foodservice environments. The Winholt WS2T1620 features two compartments, each measuring 20 inches by 16 inches with a 12-inch depth, supporting steady daily washing, rinsing, and sanitation tasks. Its NSF certification ensures compliance with sanitation standards, and the unit is typically installed in back-of-house food prep areas, catering setups, and institutional kitchens to facilitate efficient manual cleaning routines without power dependency, making it suitable for mid-volume operations.

Top commercial sinks for foodservice kitchens

Constructed with 16 gauge stainless steel for durability, these sinks support steady output workflows and manual food prep tasks. They fit compact commercial spaces, ensuring sanitation, ease of maintenance, and reliable performance in institutional kitchens, catering stations, and small restaurants.

• Steady output — suitable for small prep kitchens
• Compact footprint — fits in tight commercial spaces
• Foodservice-grade stainless steel — NSF-rated and durable
• Reliable manual operation — supports recurring demand
• Supports sanitation compliance — NSF and easy to clean

Winholt WS2T1620 Technical Specs

Designed for robust commercial use, this model features a stainless steel construction with a 16 gauge top and stainless steel legs with adjustable feet. The overall dimensions are 39 inches wide, 25.5 inches deep, and 34 inches tall, supporting up to 76 pounds. It operates with no electrical requirements, offering simple installation in back-of-house food prep areas. NSF certification confirms compliance with sanitation standards. The sink’s compartments measure 20 inches front-to-back by 16 inches wide with a 12-inch depth, suitable for logistics in manual washing routines, while its NSF rating assures hygiene and durability in busy settings.

• Dimensions: 39" W x 25.5" D x 34" H
• Weight: 76 lbs, made from 16 gauge stainless steel
• Overall length adjustable within 27-39 inches
• NSF-certified for food safety and sanitation
• Supports steady workflows with reliable manual washing
• Stainless steel legs with adjustable feet for uneven flooring
• No electrical requirements—installation flexibility
• Drainage without drainboards for simplified cleaning

Why Choose Winholt WS2T1620?

The Winholt WS2T1620 stands out among commercial sinks with its robust 16 gauge stainless steel construction, NSF certification, and precise compartment sizing for manual food prep. Its compact size and adjustable legs facilitate installation in tight spaces, while its durable design supports steady workloads. Unlike competitor models, it features tool-free disassembly for maintenance, ensuring sanitation and operational efficiency in institutional and catering kitchens.

• Constructed with durable 16 gauge stainless steel for longevity
• NSF-approved for compliance with sanitation standards
• Adjustable stainless steel legs for uneven floors
• Simple to clean with tool-free disassembly
• Compact footprint suited for small foodservice spaces