The Winholt WS2T1620-2D24 Sink Two Compartment with Left & Right-hand 24" Drainboards is a commercial-grade stainless steel sink designed specifically for foodservice environments requiring durable, efficient, and hygienic washing solutions. Constructed with 16-gauge 300 series stainless steel, it features two compartments measuring 16" side-to-side and 20" front-to-back, a 9" backsplash with 45° return, and stainless steel legs with adjustable feet for stability. This model is NSF-rated, ensuring compliance with sanitation standards, and is optimized for moderate-use settings such as institutional kitchens, catering stations, and small restaurant prep areas.
Winholt WS2T1620-2D24 Features
The Winholt WS2T1620-2D24 stainless steel sink supports steady daily workflows with its robust construction, while its integration of left and right-hand drainboards facilitates efficient dishwashing and manual cleaning processes. Its 16-gauge stainless steel surface ensures durability, and the easy-to-clean design simplifies maintenance in commercial settings. The unit is designed for straightforward installation with clearances compatible with standard commercial kitchen layouts, supporting HACCP workflows with NSF certification for sanitation compliance.
- Stainless steel construction supports heavy daily use
- Built-in left & right drainboards enhance workflow
- Tool-free disassembly simplifies cleaning and maintenance
- Dimensions fit compact commercial kitchen setups
- Legs with adjustable feet for stable positioning
Suitable for institutional kitchens, catering stations, and small-scale food preparation, the WS2T1620-2D24 is a dependable solution for manual washing needs.
What is a commercial sink?
A commercial sink is a professional-grade plumbing fixture used in foodservice operations, typically fabricated from stainless steel to withstand rigorous daily use. The WS2T1620-2D24 model from Winholt is a two-compartment sink designed for manual washing and rinsing in kitchens such as cafeterias, catering, and small restaurants. It measures 73 to 90 inches in length, weighs approximately 101 pounds, and features NSF certification. Its sturdy stainless steel top and legs ensure long-term performance, making it suitable for moderate throughput environments that require reliable sanitation and ease of maintenance.
Top stainless steel sinks for mid-volume kitchens
Built with durable stainless steel, these commercial sinks provide reliable manual washing solutions, supporting steady daily workflows with compact footprints suitable for small to mid-sized foodservice operations.
- Mid-range output support — up to 200 cans/day
- Designed for steady daily use in commercial kitchens
- Ideal for small prep stations and institutional kitchens
- Supports manual food processing tasks efficiently
- Optimized for consistent daily workflows
Winholt WS2T1620-2D24 Technical Specs
Engineered for reliability, the Winholt WS2T1620-2D24 features a stainless steel top gauge of 16, overall dimensions of 82" in width and 25.5" in depth, with a weight of 101 lbs. Its two compartments each measure 16" by 20", with a sink depth of 12" supporting comprehensive manual washing. The unit is NSF-rated, resistant to operating temperatures suitable for typical foodservice tasks, and requires standard plumbing and drainage connections. Adhering to NSF standards, it ensures sanitation and compliance, while its legs with adjustable feet allow for precise leveling in busy kitchens. The model’s construction supports HACCP protocols, with easy disassembly for cleaning and maintenance.
- Requires standard plumbing connections with drain installation
- Supports HACCP-compliant sanitation procedures
- Dimensions support streamlined workflow layout
- Integrates into back-of-house kitchen configurations
- Legs with adjustable feet facilitate uneven floor adjustment
- Constructed with NSF-approved stainless steel
Why choose Winholt WS2T1620-2D24?
The Winholt WS2T1620-2D24 stand out among commercial sinks for their robust stainless steel design, NSF certification, and dual drainboards supporting manual dishwashing. Its compact, leg-supported construction simplifies installation, enhances sanitation, and improves workflow efficiency compared to models lacking side drainboards or NSF approval. Designed for moderate workloads, it offers a practical and long-lasting solution suited for institutional or small restaurant environments.
- Self-contained design with integrated drainboards supports workflow control
- Manufactured from 16-gauge stainless steel for durability
- NSF-certified for sanitation and compliance
- Legs with adjustable feet ensure stability on uneven floors
- Easy access for cleaning and maintenance without tools
