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Why you’ll love it

RestaurantSupply.com is your trusted source for Winholt two compartment sinks.

  • Authorized Winholt dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Winholt WS2T1620-2D18 two compartment sinks
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Winholt WS2T1620-2D18 70 Inch Sink with Left and Right-hand Drainboards

Winholt  |  MFG #: WS2T1620-2D18  |  Item #: 621643
Item: #621643

Technical details
Manufacturer Winholt Equipment
Model Number WS2T1620-2D18
Manufacturer Part # WS2T1620-2D18
Overall Length 63" - 72"
Base Construction Stainless Steel
Top Gauge 16 Gauge
Drainboards With Left & Right-hand Drainboards
Base Type Legs
Splash Height 9"
Sink Depth (rim - drain) 12"
Top Stainless Series 300 Series
Compartment (front - back) 20"
Compartment Width (side - side) 16"
Width 70"
Depth 25.5"
Weight 94 lbs
NSF Yes

About this item

Product Details

The Winholt WS2T1620-2D18 Sink Two Compartment with Left & Right-Hand 18" Drainboards is a professional-grade stainless steel kitchen sink designed for commercial foodservice environments. Crafted from NSF-rated 16-gauge 304 series stainless steel, this unit offers durable construction with two spacious 20" front-to-back x 16" wide x 12" deep compartments, suitable for efficient washing and rinsing tasks. Featuring a 9" splash back with a 45° return, integrated with stainless steel legs and adjustable feet, the sink provides stability and ease of leveling in busy kitchens. Its robust design supports steady daily workflows in small to mid-volume foodservice operations, ensuring sanitation and operational efficiency. Suitable for use in restaurant prep areas, institutional kitchens, and catering stations, the sink’s technical specifications emphasize long-term durability and compliance with NSF standards.

Top Winholt WS2T1620-2D18 Features

The Winholt WS2T1620-2D18 sink’s dual-compartment configuration with left and right-hand drainboards allows efficient separation of washing tasks, supporting streamlined workflows. Its 16-gauge, NSF-certified stainless steel construction ensures corrosion resistance and longevity under heavy use. The unit's 20" by 16" compartments provide ample space for moderate throughput, while the adjustable stainless steel legs facilitate quick leveling and maintenance. With a 9" backsplash and simple design, cleaning and sanitizing are straightforward, meeting HACCP requirements. The overall dimensions accommodate compact installation in diverse commercial kitchen layouts, supporting reliable manual food prep, dishwashing, and wash-rinse cycles.

  • Dual-compartment design supports effective workflow segmentation
  • Constructed from NSF-rated 16-gauge 304 stainless steel for durability
  • Simple to clean with a seamless, corrosion-resistant surface
  • Dimensions fit standard commercial sink areas; 20" x 16" compartments
  • Includes adjustable stainless steel legs for stable installation

Designed for kitchens requiring reliable manual washing, this sink fits within moderate traffic workflows and busy back-of-house operations.

What is a commercial two-compartment stainless steel sink?

A commercial two-compartment stainless steel sink is a foodservice fixture composed of a dual-wash basin setup, typically made from NSF-rated 16-gauge steel for durability and sanitation. The WS2T1620-2D18 model, built by Winholt, features 20-inch by 16-inch compartments with a 12-inch depth, integrated with left and right-hand drainboards, suitable for wash, rinse, and sanitation tasks in kitchen environments. Typically installed in prep stations, dishwashing areas, or back-of-house setups, it supports essential sanitation protocols and is compliant with NSF standards. Its stainless steel construction ensures easy cleaning, resistance to corrosion, and long service life in institutional kitchens or restaurant operations, ideal for daily use with steady operational demands.

Top stainless steel sinks for foodservice kitchens

Constructed from NSF-rated stainless steel, these manual manual sinks support reliable food prep and cleaning tasks with durable, corrosion-resistant build quality suitable for steady daily workflows in commercial kitchens.

  • Support steady output in small prep kitchens
  • Ideal for compact commercial spaces requiring durable sinks
  • Suitable for restaurant dishwashing and rinsing stations
  • Designed for consistent daily use with moderate throughput
  • Supports manual cleaning needs of front- and back-of-house environments

Winholt WS2T1620-2D18 Technical Specs

Built for commercial kitchen applications, the Winholt WS2T1620-2D18 features NSF certification and is constructed from 16-gauge 304 series stainless steel, ensuring corrosion resistance under demanding conditions. The overall length is adjustable between 63" and 72", supporting flexible installation in varied space configurations. It operates with a 9" splash height and 12" deep sink compartments supporting manual washing, rinsing, and sanitation tasks. The unit weighs 94 lbs, facilitating robust use while maintaining manageable handling. It includes stainless steel legs with adjustable feet for precise leveling, and its design supports compliance with HACCP sanitation standards. The top stainless series is corrosion-resistant, with a simple, seamless finish for easy cleaning and maintenance.

  • Built from NSF-verified 16-gauge 304 stainless steel for durability
  • Dimensions suit compact commercial kitchen layouts; 63–72" length
  • Stainless steel legs with adjustable feet for stability
  • Includes a 9" splash back with a 45° return for splash management
  • Compatible with standard drain and plumbing connections for easy installation
  • Designed with a 12" deep basin for effective manual washing

Why Choose Winholt WS2T1620-2D18?

The Winholt WS2T1620-2D18 Stainless Steel Sink provides a balanced combination of robustness and functional design, supporting manual washing and rinsing with reliable materials. Its NSF certification and corrosion-resistant construction differentiate it from competitors, enabling low-maintenance operation in diverse commercial settings. The inclusion of left and right-hand drainboards optimizes workflow efficiency, while the adjustable legs ensure level installation in constrained spaces. Overall, this model enhances sanitation standards and operational reliability in small to mid-sized foodservice environments.

  • NSF-approved, corrosion-resistant 16-gauge steel structure
  • Compact footprint supports space-constrained kitchens
  • Dual drainboards facilitate task separation and workflow efficiency
  • Adjustable stainless steel legs enable quick, level setup
  • Designed to meet strict sanitation and durability requirements

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

N/A
Winholt Equipment

Winholt WS2T1620-2D18 70 Inch Sink with Left and Right-hand Drainboards

$319.99

The Winholt WS2T1620-2D18 Sink Two Compartment with Left & Right-Hand 18" Drainboards is a professional-grade stainless steel kitchen sink designed for commercial foodservice environments. Crafted from NSF-rated 16-gauge 304 series stainless steel, this unit offers durable construction with two spacious 20" front-to-back x 16" wide x 12" deep compartments, suitable for efficient washing and rinsing tasks. Featuring a 9" splash back with a 45° return, integrated with stainless steel legs and adjustable feet, the sink provides stability and ease of leveling in busy kitchens. Its robust design supports steady daily workflows in small to mid-volume foodservice operations, ensuring sanitation and operational efficiency. Suitable for use in restaurant prep areas, institutional kitchens, and catering stations, the sink’s technical specifications emphasize long-term durability and compliance with NSF standards.

Top Winholt WS2T1620-2D18 Features

The Winholt WS2T1620-2D18 sink’s dual-compartment configuration with left and right-hand drainboards allows efficient separation of washing tasks, supporting streamlined workflows. Its 16-gauge, NSF-certified stainless steel construction ensures corrosion resistance and longevity under heavy use. The unit's 20" by 16" compartments provide ample space for moderate throughput, while the adjustable stainless steel legs facilitate quick leveling and maintenance. With a 9" backsplash and simple design, cleaning and sanitizing are straightforward, meeting HACCP requirements. The overall dimensions accommodate compact installation in diverse commercial kitchen layouts, supporting reliable manual food prep, dishwashing, and wash-rinse cycles.

  • Dual-compartment design supports effective workflow segmentation
  • Constructed from NSF-rated 16-gauge 304 stainless steel for durability
  • Simple to clean with a seamless, corrosion-resistant surface
  • Dimensions fit standard commercial sink areas; 20" x 16" compartments
  • Includes adjustable stainless steel legs for stable installation

Designed for kitchens requiring reliable manual washing, this sink fits within moderate traffic workflows and busy back-of-house operations.

What is a commercial two-compartment stainless steel sink?

A commercial two-compartment stainless steel sink is a foodservice fixture composed of a dual-wash basin setup, typically made from NSF-rated 16-gauge steel for durability and sanitation. The WS2T1620-2D18 model, built by Winholt, features 20-inch by 16-inch compartments with a 12-inch depth, integrated with left and right-hand drainboards, suitable for wash, rinse, and sanitation tasks in kitchen environments. Typically installed in prep stations, dishwashing areas, or back-of-house setups, it supports essential sanitation protocols and is compliant with NSF standards. Its stainless steel construction ensures easy cleaning, resistance to corrosion, and long service life in institutional kitchens or restaurant operations, ideal for daily use with steady operational demands.

Top stainless steel sinks for foodservice kitchens

Constructed from NSF-rated stainless steel, these manual manual sinks support reliable food prep and cleaning tasks with durable, corrosion-resistant build quality suitable for steady daily workflows in commercial kitchens.

  • Support steady output in small prep kitchens
  • Ideal for compact commercial spaces requiring durable sinks
  • Suitable for restaurant dishwashing and rinsing stations
  • Designed for consistent daily use with moderate throughput
  • Supports manual cleaning needs of front- and back-of-house environments

Winholt WS2T1620-2D18 Technical Specs

Built for commercial kitchen applications, the Winholt WS2T1620-2D18 features NSF certification and is constructed from 16-gauge 304 series stainless steel, ensuring corrosion resistance under demanding conditions. The overall length is adjustable between 63" and 72", supporting flexible installation in varied space configurations. It operates with a 9" splash height and 12" deep sink compartments supporting manual washing, rinsing, and sanitation tasks. The unit weighs 94 lbs, facilitating robust use while maintaining manageable handling. It includes stainless steel legs with adjustable feet for precise leveling, and its design supports compliance with HACCP sanitation standards. The top stainless series is corrosion-resistant, with a simple, seamless finish for easy cleaning and maintenance.

  • Built from NSF-verified 16-gauge 304 stainless steel for durability
  • Dimensions suit compact commercial kitchen layouts; 63–72" length
  • Stainless steel legs with adjustable feet for stability
  • Includes a 9" splash back with a 45° return for splash management
  • Compatible with standard drain and plumbing connections for easy installation
  • Designed with a 12" deep basin for effective manual washing

Why Choose Winholt WS2T1620-2D18?

The Winholt WS2T1620-2D18 Stainless Steel Sink provides a balanced combination of robustness and functional design, supporting manual washing and rinsing with reliable materials. Its NSF certification and corrosion-resistant construction differentiate it from competitors, enabling low-maintenance operation in diverse commercial settings. The inclusion of left and right-hand drainboards optimizes workflow efficiency, while the adjustable legs ensure level installation in constrained spaces. Overall, this model enhances sanitation standards and operational reliability in small to mid-sized foodservice environments.

  • NSF-approved, corrosion-resistant 16-gauge steel structure
  • Compact footprint supports space-constrained kitchens
  • Dual drainboards facilitate task separation and workflow efficiency
  • Adjustable stainless steel legs enable quick, level setup
  • Designed to meet strict sanitation and durability requirements