The Winholt WS2T1620-14DP-14GA-2D24 sink, a two-compartment commercial kitchen equipment piece, offers durability and efficiency for foodservice environments. Crafted from NSF-rated 14-gauge stainless steel, this unit features side-by-side 16" wide compartments and integrated 24" left and right-hand drainboards, ideal for steady food prep and manual cleaning tasks. Its 20" front-to-back dimensions and 9" backsplash with a 45° return facilitate workspace organization in compact commercial kitchens.
Top Winholt WS2T1620-14DP-14GA-2D24 Features
This two-compartment stainless steel sink provides precise separation for sanitation and workflow efficiency in foodservice operations. Equipped with NSF certification, it supports HACCP compliance, while its adjustable stainless steel legs allow for customizable installation. The 14-gauge construction ensures long-term durability, and the integrated drainboards enhance wash and prep workflow, suitable for moderate throughput kitchens.
- Two 16" wide compartments for efficient food prep
- Constructed from 14-gauge NSF stainless steel for durability
- Tool-free legs with adjustable feet simplify installation
- 24" drainboards on both sides support workflow integration
- Overall size supports daily kitchen sanitation needs
This sink is suitable for foodservice applications requiring reliable manual washing and prepping in small to medium-sized kitchens.
What is a commercial two-compartment sink?
A commercial two-compartment sink is a stainless steel sanitation station with dual wash basins designed for precise separation of dirty and clean tasks. The Winholt WS2T1620-14DP-14GA-2D24 is configured with two 16" wide compartments, a 14" depth, and 20" front-to-back dimensions. It includes NSF approval, 14-gauge construction, and integrated 24" left and right-hand drainboards, making it suitable for prep and cleaning in institutional or small restaurant kitchens. Typically installed in back-of-house prep areas, it supports hygiene standards and efficient workflow in foodservice environments for steady manual washing operations.
Top commercial sinks for steady foodservice environments
The Winholt WS2T1620-14DP-14GA-2D24 supports medium workloads with its durable stainless steel construction, designed for reliable manual operations. Its 73-90" length allows for flexible installation in compact commercial kitchen spaces, ideal for restaurant prep stations, with features optimized for efficient sanitation and workflow management.
- Mid-sized food prep stations
- Optimized for compact commercial spaces
- Suitable for restaurant kitchen sanitation
- Supports steady workflow with durable materials
- Ideal for manual washing up to 200 cans per day
Winholt WS2T1620-14DP-14GA-2D24 Technical Specs
Constructed with 14-gauge stainless steel in the NSF-rated 300 Series, this dual-compartment sink measures 73 to 90 inches in length, 25.5 inches deep, and 82 inches wide. It features two side-by-side 16" compartments with a depth of 14", supported by stainless steel legs with adjustable feet for level installation. The sink includes a 9" splash backsplash with a 45° return for improved splash management. It operates without electrical requirements, supporting manual workflows and ensuring easy maintenance with tool-free leg adjustments. Certification includes NSF approval, suitable for HACCP-compliant foodservice operations, with a weight of 112 lbs and shipping class 200. Installations should consider proper drainage, clearance, and airflow in designated prep areas.
- Requires standard plumbing connections with drain hookup
- Supported by NSF certification for sanitation standards
- Suitable for placements in back-of-house prep zones
- Support for daily cleaning routines with durable stainless steel
- Stainless steel legs allow flexible height adjustments
- Requires stable, level surface for installation
- No electrical or HVAC connections needed
- Designed for steady operation with easy access for cleaning
Why Choose Winholt WS2T1620-14DP-14GA-2D24?
This Winholt model stands out with its robust NSF-certified 14-gauge stainless steel construction, supporting consistent daily use. Its dual drainboards facilitate workflow efficiency in compact kitchens, while the adjustable legs simplify installation in varied environments. Compared to similar models, it provides a wider, more versatile workspace, enhancing sanitation and operational reliability in foodservice settings.
- Wider compartments support efficient manual cleaning
- NSF-approved for compliance and hygiene
- Stainless steel legs offer customizable height
- Extended drainboards improve workflow integration
- Compact footprint supports small kitchen layouts
