The Winholt WS2T1618LD24 Sink Two Compartment with Left-hand 24" Drainboard is a high-quality commercial kitchen equipment solution designed for versatile foodservice applications. Crafted from NSF-rated 16/304 stainless steel, this two-compartment sink features dimensions of 18" front-to-back, 16" wide, and 12" deep, integrated with a 24" left-hand drainboard for efficient workflow. Suitable for small to mid-volume food prep environments, its durable construction and functional design support daily sanitation and operational efficiency in institutional kitchens, catering setups, and regional foodservice spaces.
Winholt WS2T1618LD24 Features
The Winholt WS2T1618LD24 stainless steel sink supports multimedia sanitation protocols with NSF certification and features a 16-gauge top gauge for lasting durability. Its two stainless steel compartments are designed for reliable manual processing, while the left-hand drainboard facilitates smooth workflow and drainage. Equipped with stainless steel legs and adjustable feet, it offers stability and ease of leveling in busy kitchen environments. Its size and configuration support workflow efficiency in small foodservice operations requiring dependable manual cleaning and prep functions.
- Accurate 18" front-to-back, 16" wide compartments for manual cleaning
- Constructed from NSF-certified 16/304 stainless steel for durability
- Legs and adjustable feet simplify installation and leveling
- Left-hand drainboard supports daily drainage and workspace separation
- Tool-free disassembly allows for easy cleaning and maintenance
Ideal for foodservice teams seeking a dependable, compact dual-compartment sink for routine kitchen sanitation and prep tasks.
What is a commercial two-compartment sink?
A commercial two-compartment sink is a plumbing fixture designed for foodservice environments to facilitate manual washing, rinsing, and sanitizing of utensils and cookware. The Winholt WS2T1618LD24 model features NSF certification, stainless steel construction, and dimensions suited for small to medium-duty use. It is typically installed in restaurant back-of-house areas or prep stations, supporting daily sanitation routines essential for compliance with health standards and HACCP protocols, and is suitable for moderate workflow demands in institutional kitchens or catering facilities.
Top stainless steel sinks for foodservice kitchens
Designed for daily sanitation and manual food prep, this NSF-certified stainless steel sink supports steady work in small to mid-sized commercial kitchens, ensuring durability and reliable drainage during routine tasks.
- Manual daily workflows — ideal for small prep kitchens
- Compact commercial spaces — supporting efficient workspace management
- Foodservice teams — suited for consistent sanitation needs
- Moderate throughput — handles up to 200 cans or equivalent workload
- Manual can processing — functional for lower-volume operations
Winholt WS2T1618LD24 Technical Specs
Configured with a 54" to 62" overall length and a 23.5" depth, this model weighs 86 lbs, featuring a robust 16-gauge top gauge stainless steel construction. It incorporates NSF-certified components, including the 16/304 stainless steel body and 300 series sink modules, for corrosion resistance and sanitation compliance. The sink’s compartments measure 16" wide and 18" front-to-back, with a 12" deep sink bowl designed for comprehensive manual cleaning, rinsing, or sanitizing tasks. Installed with stainless steel legs and adjustable feet, it supports stability and ergonomic access, while its straightforward design allows for simple maintenance and routine cleaning in busy foodservice environments.
- Overall dimensions include width of 60.5", depth of 23.5"
- Weight of 86 lbs; construction from 16-gauge stainless steel
- NSF certification ensures compliance with sanitation standards
- Drainboard length at 24 inches; support for workspace drainage
- Includes stainless steel legs and adjustable feet for leveling
- Operates with standard plumbing; drain connection support
- Designed for installation in back-of-house food prep areas
- Supports HACCP workflows with durable, easy-to-clean surface
Why Choose Winholt WS2T1618LD24?
The Winholt WS2T1618LD24 outperforms other models with its NSF-certified, heavy-gauge stainless steel construction, providing a reliable, long-lasting system for manual sanitation tasks. Its leg and adjustable foot design simplifies installation in compact commercial spaces, while its left-hand drainboard optimizes workspace drainage. The model’s focus on practical size and sturdy build ensures operational efficiency and adherence to sanitation standards essential for restaurant-ready environments.
- Self-contained structure facilitates quick installation in small kitchens
- 16-gauge stainless steel enhances durability and corrosion resistance
- NSF-approved design supports strict sanitation compliance
- Compact footprint supports efficient workspace utilization
- Includes adjustable legs for leveling on uneven floors
