The Winholt WS2T1618 Space Saver Sink Two Compartments Without Drainboards is a professional-grade commercial kitchen equipment designed for efficient water management in foodservice operations. Crafted from durable 16/304 stainless steel, this two-compartment sink features dimensions of 18 inches front-to-back by 16 inches wide and 12 inches deep, supporting steady daily workflows. Its 9-inch backsplash with 45° return enhances splash containment, making it suitable for institutional kitchens, food prep stations, and hospitality settings where sanitation and durability are critical standards. The unit’s NSF certification affirms compliance with sanitation requirements, making it ideal for medium-demand environments that require reliable manual cleaning processes and compact footprint solutions.
Winholt WS2T1618 Features
This commercial two-compartment sink provides a space-efficient layout optimized for small to mid-sized kitchens, with stainless steel legs and adjustable feet ensuring stability on uneven floors. The absence of drainboards simplifies cleaning and maintenance, while the 16-gauge stainless steel top ensures durability against daily use. Its straightforward design supports HACCP-compliant workflows, and the 12-inch deep sink bowls easily accommodate various wash or rinse tasks. Designed for service environments with moderate throughput, this sink supports efficient manual cleaning tasks with ease of access and minimal maintenance down time.
- Stainless steel construction with 16-gauge durability
- Supports HACCP workflow and sanitation standards
- Compact footprint ideal for limited kitchen space
- 9" splashback with 45° return minimizes spray
- Adjustable stainless steel legs for leveling and stability
Ideal for institutional kitchens, catering stations, or regional foodservice setups needing reliable manual washing capacity.
What is a commercial wash basin?
A commercial wash basin is a stainless steel two-compartment sink designed for foodservice operations requiring manual washing and rinsing in a controlled sanitation environment. The Winholt WS2T1618 features NSF certification, 16/304 stainless steel construction, and dimensions suited for busy prep stations or small kitchens. It supports daily workflows with 12-inch deep bowls for effective cleaning tasks, making it suitable for settings like institutional kitchens or catering services where ergonomic and hygienic handwashing and utensil cleaning are essential. Its compact size and durable materials ensure compliance with sanitation standards and easy maintenance for recurring use in commercial foodservice environments.
Top commercial sinks for small to medium kitchens
Designed for steady output environments, this NSF-approved stainless steel sink offers reliable manual operation and ease of cleaning, making it well-suited for small foodservice setups and institutional kitchens.
- Manual washing in back-of-house settings
- Compact design suited for tight kitchen layouts
- Mid-range workload support in foodservice environments
- Durable stainless steel food prep equipment
- Facilitates sanitation and efficient workflow
Winholt WS2T1618 Technical Specs
The Winholt WS2T1618 features a robust 16-gauge stainless steel top, with overall dimensions of 39 inches width, 23.5 inches depth, and a weight of 74 lbs. Designed with a stainless steel base construction and legs, it provides stable support with adjustable feet for uneven floors. Its compartment size—18 inches front-to-back by 16 inches wide and 12 inches deep—supports standard manual cleaning tasks. Certified by NSF and constructed to meet the demands of commercial foodservice, this model operates without drainboards, simplifying setup and cleaning routines. The unit’s splash height of 9 inches minimizes spray, supporting hygienic workspaces, while its compliance with Prop 65 ensures safety during routine use. Typical shipping time is 1 to 2 days.
- Overall dimensions: 39" W x 23.5" D x 35" H
- Material: 16 gauge NSF-certified stainless steel
- Compartment size: 18" front-to-back, 16" wide, 12" deep
- Supports HACCP sanitation standards and easy cleaning
- Adjustable stainless steel legs for stability over uneven surfaces
- Overall weight: 74 lbs for heavy-duty durability
- Designed for manual washing, rinsing, and sanitation
- Minimal footprint suitable for compact commercial kitchens
- Requires standard plumbing connections for drainage
- Ensure proper clearance for lid and cabinet access
- Support airflow and drainage for sanitation compliance
- Periodically clean stainless steel surfaces to prevent corrosion
- Maintain level support using adjustable feet for consistent performance
- Recommended cleaning schedule: daily rinsing and wiping
Why Choose Winholt WS2T1618?
The Winholt WS2T1618 distinguishes itself from similar models through its combination of NSF certification, durable 16-gauge stainless steel construction, and a compact, space-saving footprint suitable for small kitchens. Its sturdy stainless steel legs and adjustable feet simplify installation on uneven surfaces, while its straightforward design supports HACCP workflows and sanitation compliance. Compared to competitors, this model offers a reliable manual wash solution with minimal maintenance requirements, optimizing operational efficiency without sacrificing durability or hygiene standards.
- Self-contained design with NSF approval for sanitation
- Stainless steel legs with adjustable feet for stability
- Compact width supports limited kitchen space
- Heavy-duty 16-gauge steel construction ensures durability
- Simple design facilitates HACCP-compliant manual cleaning
