The Winholt WS2T-DIS-ME-1620-8DP Drop-In Sink, a key component of commercial kitchen equipment, is designed for precise food prep and cleaning tasks in retail, institutional, and catering environments. Featuring two compartments measuring 20" front-to-back by 16" wide and 8" deep, this stainless steel sink provides durable, NSF-rated performance for reliable daily workflows. Its construction optimizes sanitation, ease of maintenance, and seamless integration into busy commercial spaces, supporting HACCP compliance and efficient operation.
Top Winholt WS2T-DIS-ME-1620-8DP Features
The Winholt WS2T-DIS-ME-1620-8DP drop-in two-compartment sink offers a robust stainless steel construction with precise dimensions suitable for foodservice stations. It includes a 1-1/2" IPS crum basket drain for efficient waste removal and features a no drip marine edge for sanitary, drip-free operation. Designed for steady output, it simplifies installation and maintenance, making it ideal for medium traffic commercial kitchens, such as restaurants and catering kitchens.
- Stainless steel build ensures corrosion resistance and durability
- Two compartments facilitate concurrent washing and rinsing workflows
- Drop-in mounting supports fast, tool-free installation
- Compact size fits standard prep station layouts
- NSF-rated for food safety and sanitation compliance
Suitable for precise food prep or cleaning in commercial kitchens, this sink supports efficient, routine workflows in busy foodservice environments.
What is a commercial drop-in sink?
A commercial drop-in sink is a stainless steel plumbing fixture mounted directly into a countertop or workstation surface, designed for durable performance in foodservice settings. The Winholt WS2T-DIS-ME-1620-8DP model features two compartments with dimensions of 20" by 16" and 8" deep, equipped with a 1-1/2" IPS crum basket drain and no drip marine edge. It is used primarily in prep and wash stations within restaurants, cafeterias, and catering operations, supporting steady daily workflows and HACCP compliance for medium-volume foodservice tasks.
Top commercial sinks for mid-range foodservice kitchens
Constructed from NSF-rated stainless steel, this drop-in two-compartment sink offers dependable performance for medium-demand food prep and cleaning operations. Its compact footprint and tool-free installation provide efficiency in small commercial spaces, making it suitable for steady daily workflows and routine sanitation tasks in restaurant and catering kitchens.
- Steady daily use — ideal for small to medium kitchens
- Compact space utilization — supports small prep areas
- Commercial foodservice standards — NSF-rated stainless steel
- Support for mid-range output — accommodates consistent workflows
- Manual cleaning design — supports HACCP compliance and sanitation
Winholt WS2T-DIS-ME-1620-8DP Technical Specs
Built with NSF-rated stainless steel, the Winholt WS2T-DIS-ME-1620-8DP features a 50 lbs weight with dimensions of 45.5" width, 21" depth, and 8" height. It includes a 1-1/2" IPS crum basket drain for effective waste management and supports standard drop-in installation compatible with typical commercial countertops. The unit requires no electrical connections, is corrosion-resistant, and conforms to NSF sanitation standards, making it suitable for daily food prep and cleaning in restaurant and institutional settings. The model supports steady workflows with a durable, easy-to-maintain construction suitable for moderate throughput environments.
- Dimensions support standard commercial prep station layouts
- Constructed from corrosion-resistant stainless steel
- Compliance with NSF and sanitation standards
- Drop-in design enables quick, tool-free installation
- Supports steady daily workflows and routine sanitation
- No electrical requirements; suitable for plumbing connections
- Includes 1-1/2" IPS crum basket drain
Why Choose Winholt WS2T-DIS-ME-1620-8DP?
The Winholt WS2T-DIS-ME-1620-8DP stands out among commercial sinks due to its durable stainless steel construction, NSF certification, and optimized size for small to medium kitchens. Its no drip marine edge enhances sanitation and minimizes mess, while the drop-in mounting reduces installation time and simplifies routine cleaning. This model’s design supports HACCP compliance and steady workflows, providing a reliable solution for foodservice environments that require durable, easy-to-maintain washing stations.
- Compact footprint with NSF-rated stainless steel construction
- Drop-in mounting supports quick installation and removal
- No drip marine edge enhances sanitation and reduces cleanup
- Two compartments facilitate efficient food prep workflows
- Supports HACCP and sanitation best practices in commercial kitchens
