The Winholt WS2T-DIS-ME-1620-12DP is a commercial stainless steel drop-in sink designed for dual-compartment food preparation areas. Its precise dimensions of 20" front-to-back, 16" wide, and 12" deep meet the demands of mid-volume kitchens, supporting steady workflows in institutional, catering, and small restaurant environments. Engineered for durability and sanitation, this NSF-rated sink features a 1-1/2" IPS crum basket drain and a no drip marine edge to facilitate efficient cleaning and long-term use in professional foodservice settings.
Winholt WS2T-DIS-ME-1620-12DP Features
The drop-in two-compartment stainless steel sink offers reliable manual operation for moderate daily workflows, ideal for foodservice teams managing repeat tasks. Its corrosion-resistant construction ensures durability in high-use environments, while easy installation and maintenance support quick routine cleaning in busy kitchens. The dimensions support seamless integration in compact prep stations and back-of-house setups, optimizing workflow efficiency for up to 200 containers per day.
- Corrosion-resistant 304 stainless steel construction ensures durability
- Dimensions optimize fitting in compact commercial spaces
- Reinforced marine edge for splash prevention and sanitation
- No drip design simplifies cleaning and reduces maintenance time
- Support for moderate throughput tasks in institutional kitchens
Suitable for mid-volume food prep tasks, installation requires clearances to prevent airflow restrictions, and proper plumbing for the 1-1/2" drain enhances reliability.
What is a commercial drop-in sink?
A commercial drop-in sink is a stainless steel fixture installed directly into a counter or workspace, providing a durable, hygienic area for washing and rinsing in foodservice environments. The Winholt WS2T-DIS-ME-1620-12DP model, with its two compartments, measures 20" front-to-back and 16" wide, making it suitable for medium-duty tasks such as manual container cleaning in institutional kitchens. It supports steady daily workflows and complies with NSF standards for sanitation.
Top stainless steel sink solutions for commercial kitchens
Designed for steady daily use, this commercial stainless steel sink offers a robust build, precise dimensions, and NSF certification, supporting manual cleaning and prep tasks in small to medium-sized foodservice operations.
- Mid-range throughput support for steady daily workflows
- Suitable for compact commercial spaces and prep stations
- Ideal for institutional kitchens and catering environments
- Supports manual maintenance and routine sanitation needs
- Engineered for reliable, long-term performance in busy kitchens
Winholt WS2T-DIS-ME-1620-12DP Technical Specs
The Winholt WS2T-DIS-ME-1620-12DP model has a height of 20", width of 45.5", and depth of 21", with a shipping weight of 54 lbs. It features a 1-1/2" IPS crum basket drain and is constructed from NSF-approved stainless steel. The unit supports moderate daily use in foodservice settings accommodating up to 200 containers per day, with dimensions that facilitate installation in tight spaces. Its marine edge design minimizes splashing and improves sanitation. The sink requires no electrical connections, supporting manual operation, and is compliant with commercial sanitation standards, including NSF and Prop 65, for safety and durability.
- Supports installation in back-of-house prep stations with dedicated plumbing requirements
- Requires clearance for drain and countertop mounting
- Compatible with standard 1-1/2" drain fittings for easy plumbing
- No electrical or ventilation needs for installation
- Suitable for steady application in institutional and catering kitchens
- Constructed with food-safe, corrosion-resistant stainless steel
Why Choose Winholt WS2T-DIS-ME-1620-12DP?
The Winholt WS2T-DIS-ME-1620-12DP offers a durable stainless steel construction with a precise two-compartment configuration optimized for manual cleaning tasks. Its NSF approval, marine edge design, and straightforward installation distinguish it from similar models, supporting sanitation standards and efficient workflows in commercial kitchens. Its dimensions support seamless integration into compact foodpreparation areas, ensuring reliable daily performance.
- Compact footprint designed for space-constrained kitchens
- NSF-rated for high sanitation standards
- Marine edge minimizes splash and facilitates cleaning
- Corrosion-resistant stainless steel suitable for daily use
- Supports manual operation with simple drain plumbing integration
