Winholt WS2T-DIS-ME-1614-10DP 33 Inch Drop-In Sink Two Compartment Stainless Steel with No Drip Marine Edge

The Winholt WS2T-DIS-ME-1614-10DP is a commercial two-compartment drop-in stainless steel sink designed for efficient foodservice operations. Measuring 14" front-to-back by 16" wide with a depth of 10", this NSF-certified model from Winholt Equipment features an easy-to-clean, no drip marine edge and a 1-1/2" IPS crum basket drain, making it suitable for back-of-house applications in small restaurants, institutional kitchens, and catering setups that require durable, space-efficient wash stations.

Top Winholt WS2T-DIS-ME-1614-10DP Features

This commercial stainless steel sink is tailored for mid-range throughput environments, supporting daily workflows with two compartments for rinsing and washing tasks. Its dimensions optimize space in compact commercial kitchens, while the NSF rating ensures sanitation compliance. The no drip marine edge simplifies cleaning, and the 1-1/2" IPS crum basket drain facilitates efficient water drainage, making it ideal for routine maintenance and quick sanitation cycles.

• Stainless steel construction ensures corrosion resistance and durability
• Designed for easy installation with drop-in mounting setup
• Tool-free drain maintenance simplifies routine cleaning
• Dimensions fit 16" wide workspace for efficient setup
• NSF-certified for sanitation compliance in commercial kitchens

The Winholt WS2T-DIS-ME-1614-10DP is used in small to medium prep stations and foodservice environments with moderate daily use, providing reliable washing capacity in limited spaces.

What is a commercial two-compartment sink?

A commercial two-compartment sink is a stainless steel wash station designed for rinsing and washing in foodservice settings. The Winholt WS2T-DIS-ME-1614-10DP features a 14" front-to-back by 16" wide, 10" deep design and NSF certification. Commonly installed in undercounter and back-of-house applications, it supports routine cleaning tasks for restaurants, cafeterias, and catering operations, ideal for moderate-volume operations requiring durable manual cleaning stations.

Top two compartment sinks for small foodservice kitchens

Constructed from NSF-rated stainless steel, this model offers a compact footprint with robust performance, supporting steady output in institutional and catering environments. Designed for reliable manual operation and ease of maintenance, it ensures sanitation compliance and efficient workflow support in small commercial kitchens.

• Designed for small prep kitchens with moderate daily use
• Optimized for compact commercial spaces with space constraints
• Suitable for school cafeterias and institutional kitchens
• Supports steady daily workflows with durable stainless steel
• Ideal for manual washing tasks with easy access for maintenance

Winholt WS2T-DIS-ME-1614-10DP Technical Specs

The Winholt WS2T-DIS-ME-1614-10DP features a stainless steel build with a height of 10", width of 33.5", and depth of 21", weighing 39 pounds. It has NSF certification and is designed for drop-in installation with a 1-1/2" IPS crum basket drain for efficient water removal. The model is constructed for daily use in foodservice environments, providing a reliable and sanitary washing station for moderate workloads. It does not require additional electrical power or complex plumbing connections beyond standard drainage and water supply lines. The unit complies with applicable standards for food safety, including NSF and Proposition 65, ensuring safe operation in commercial kitchens.

• Requires standard water supply connections and drainage
• Constructed to meet NSF sanitation standards
• Supports routine cleaning with minimal disassembly
• Designed for easy surface maintenance and cleaning
• Compatible with standard drop-in mounting methods
• Suitable for back-of-house installation in small restaurants

Why Choose Winholt WS2T-DIS-ME-1614-10DP?

This model from Winholt distinguishes itself with high-quality, NSF-rated stainless steel and a compact, easy-to-install design tailored for small-scale foodservice environments. Its no drip marine edge minimizes splash and simplifies cleaning, supporting sanitation regulations. The smooth drain setup and corrosion-resistant construction improve operational efficiency and maintenance, outperforming similar models in durability and sanitation compliance in commercial settings.

• Compact size optimizes limited workspace in foodservice
• No drip marine edge enhances sanitation and cleanup
• NSF-certified for strict sanitation standards
• Robust stainless steel withstands daily commercial use
• Simple drop-in installation reduces setup time