The Winholt WS1TS2424LD24 Sink One Compartment With Left-hand 24" Drainboard is a commercial-grade stainless steel sink designed for efficient foodservice applications. Featuring a 24" front-to-back by 24" wide and 12" deep basin, it integrates a durable 16 gauge 304 stainless steel construction. The unit’s NSF certification ensures sanitation compliance, making it suitable for commercial kitchens, prep stations, and institutional foodservice environments requiring reliable manual operation and easy maintenance.
Top Winholt WS1TS2424LD24 Features
The Winholt WS1TS2424LD24 sink provides a single-compartment basin with a left-hand drainboard, optimized for steady daily use in foodservice settings. Its stainless steel legs and adjustable feet facilitate stable installation on uneven surfaces, while the 9" splash height with a 45° return enhances splash containment. The basin dimensions support typical prep and wash processes, streamlined for durability and hygiene in commercial kitchens.
- 304 stainless steel construction ensures corrosion resistance and lasting durability
- Tool-free disassembly simplifies cleaning and maintenance routines
- Designed to fit standard foodservice workflows, with 24" basin for efficient use
- Supports HACCP compliance through NSF-rated sanitation standards
- Adjustable feet allow precise leveling on varied flooring surfaces
Designed for foodservice teams requiring reliable, durable handwashing and rinsing stations, suitable for restaurant, cafeteria, or catering environments.
What is a commercial sink?
A commercial sink is a fixture constructed with heavy-duty materials like stainless steel, engineered for frequent use in foodservice environments. The Winholt WS1TS2424LD24 model features a 12" deep basin and left-hand drainboard, suitable for dishwashing, prep, or rinsing tasks in small to mid-sized kitchens. It is NSF-certified, stainless steel, and features a splash height of 9", making it compliant with sanitation standards and ideal for restaurant or institutional use.
Top stainless steel sinks for commercial kitchens
Constructed from 16 gauge 304 stainless steel, these sinks support steady daily workflows in compact commercial spaces, providing reliable manual operation for mid-range food preparation tasks requiring up to 200 cans/day processing in diverse foodservice environments.
- Mid-range throughput — suitable for small production lines
- Compact footprint — ideal for back-of-house or prep stations
- Steel legs with adjustable feet — supports uneven flooring
- NSF-approved stainless steel — ensures sanitation compliance
- 15-24 inch basin depth — supports ergonomic manual tasks
Winholt WS1TS2424LD24 Technical Specs
The Winholt WS1TS2424LD24 features a 16 gauge 304 stainless steel body with a 44.5" width and 29.5" depth, providing a stable, corrosion-resistant surface suitable for demanding commercial environments. Its installation includes stainless steel legs and adjustable feet for precise leveling. The sink’s drainboard is designed on the left-hand side to optimize workflow, while NSF certification guarantees compliance with sanitation standards. It weighs approximately 77 lbs and ships typically within 1 to 2 days. The unit supports moderate workloads with a 12" deep basin, a splash height of 9", and a 45° return to contain splashes effectively.
- Overall dimensions: width 44.5", depth 29.5", height adjustable via legs
- Material: 16 gauge 304 stainless steel for durability and sanitation
- CFM-compatible drain design with left-hand 24" drainboard
- Certification: NSF-rated for food safety and sanitation compliance
- Weight: 77 lbs for stable installation and transportation
- Installation: requires proper drain, plumbing, and secure leveling
- Cleaning: tool-free disassembly for routine maintenance
- Operating range ensures resistance to typical kitchen temperature fluctuations
Why Choose Winholt Equipment WS1TS2424LD24?
The Winholt WS1TS2424LD24 model distinguishes itself with a robust 16 gauge stainless steel construction, NSF certification, and a practical left-hand drainboard, offering enhanced workflow in commercial kitchens. Its durable legs and adjustable feet provide stability, while its streamlined design facilitates easy sanitation and maintenance compared to other models. This unit improves operational efficiency for steady daily tasks in foodservice environments requiring manual rinsing and prep support.
- Self-contained, NSF-rated stainless steel for sanitation and durability
- Compact footprint supports efficient use in small commercial kitchens
- Left-hand drainboard for optimized workflow placement
- Adjustable feet ensure stability on uneven flooring surfaces
- Designed for reliable daily use with durable stainless steel components
