The Winholt WS1T3030 Sink One Compartment Without Drainboards is a commercial-grade stainless steel sink designed specifically for foodservice environments. Constructed from 16-gauge 304 stainless steel, this single-compartment sink features precise dimensions of 30 inches front-to-back, 30 inches wide, and a depth of 12 inches, making it suitable for steady daily workflows in small kitchens, prep areas, and institutional settings. Its NSF certification ensures compliance with sanitation standards, while the 9-inch backsplash with 45° return simplifies splash control and cleaning routines, supporting HACCP protocols in busy foodservice operations.
Top Winholt WS1T3030 Features
The Winholt WS1T3030 single-compartment sink offers durability and functionality essential for commercial kitchens. Crafted from high-grade 304 stainless steel, it provides corrosion resistance and longevity for daily use. Its straightforward design facilitates easy cleaning and maintenance with no complex installation requirements. The stainless steel legs with adjustable feet ensure stable setup on uneven flooring, while the compact 30" size optimizes workspace efficiency. The NSF-rated unit supports high sanitation standards and accommodates busy foodservice workflows, such as dishwashing and food prep stations.
- Durable 16-gauge 304 stainless steel construction for corrosion resistance
- Compact 30" front-to-back x 30" wide design fits small kitchens
- Easy-to-clean surface supports HACCP sanitation protocols
- Stainless steel legs with adjustable feet for stable installation
- No drainboards required, simplifies layout and reduces clutter
Ideal for medium-demand commercial kitchens requiring reliable handwashing or dishwashing stations.
What is a commercial sink
A commercial sink is a foodservice facility fixture designed for heavy use and sanitation compliance. The Winholt WS1T3030 is a single-compartment stainless steel sink with a 12-inch depth rim to drain clearance, suitable for food prep, dishwashing, or handwashing in small-scale restaurant or cafeteria environments. It features NSF certification, ensuring adherence to sanitation standards, and is typically installed in back-of-house areas for efficient workflow management in institutional kitchens, catering setups, or prep stations. Its robust construction supports daily routine cleaning and durable operation, making it a key component in maintaining food safety programs.
Top commercial sinks for foodservice settings
Constructed with 304 stainless steel, these sinks provide reliable sanitation and durability for small to mid-sized kitchens. Designed for steady daily tasks, they support manual dishwashing, handwashing, and prep workflows, with features like adjustable legs and NSF certification ensuring compliance and operational efficiency in regional and institutional kitchens.
- Steady output — suitable for small prep kitchens
- Compact footprint — ideal for small commercial spaces
- Foodservice category — supports dishwashing and prep tasks
- Recurring demand — supports daily routines in foodservice operations
- Manual operation — optimized for reliable manual dish or utensil washing
Winholt WS1T3030 Technical Specs
The Winholt WS1T3030 features a 16-gauge 304 stainless steel body, offering corrosion resistance and strength for daily foodservice use. It operates independently without electrical requirements, with overall dimensions of 35" depth, 24"-35" length, and a width of 35". The unit has a 9-inch splash height and a 12-inch sink depth rim to drain clearance, supporting effective splash management. Certified by NSF, it ensures compliance with sanitation standards, and its leg-mounted base includes adjustable feet for stable installation on uneven flooring. The unit supports HACCP protocols with simple maintenance, requiring no complex disassembly for cleaning.
- Constructed from NSF-rated 304 stainless steel for durability
- Overall dimensions: 35" depth, 24"–35" length, 35" width
- Requires stable 200 freight class transportation
- No electrical requirement, supports easy installation
- Legs with adjustable feet for uneven surfaces
- Designed for small to mid-sized foodservice operations
- Supports HACCP and sanitation compliance standards
- Discontinued product, ships in 1 to 2 days upon order
Why Choose Winholt WS1T3030?
The Winholt WS1T3030 stands out due to its robust 304 stainless steel construction, NSF-rated sanitation compliance, and simplified layout with no drainboards. Its compact size and adjustable legs facilitate installation in small commercial kitchens, delivering consistent performance for dishwashing or handwashing tasks. Compared to similar fixtures, it offers a reliable foundation for sanitation workflows, supporting durable operations with minimal maintenance. Its design supports efficient workflow integration in foodservice environments emphasizing sanitation, durability, and space optimization.
- Self-contained with no external plumbing requirements
- Made from NSF-approved 304 stainless steel
- Compact, 30" x 30" footprint suited for small kitchens
- Supports HACCP compliance with stainless steel surface
- Adjustable feet for uneven floor stability
