The Winholt WS1T2424RD24-14DP-14GA Sink, a commercial-grade single-compartment stainless steel unit, is designed for efficient food preparation environments. Featuring a 24-inch front-to-back by 24-inch width basin with a 14-inch depth, and a 9-inch backsplash with a 45° return, it ensures durability and sanitation in professional kitchens. Built with 14-gauge stainless steel, NSF certification, and sturdy stainless steel legs with adjustable feet, this sink supports reliable daily workflows in foodservice settings requiring rigorous hygiene and long-lasting performance.
Top Winholt WS1T2424RD24-14DP-14GA Features
The Winholt WS1T2424RD24-14DP-14GA single-compartment stainless steel sink offers precise functionality for commercial foodservice workflows. Its durable construction supports steady daily use with a 14-gauge top, NSF approval, and straightforward maintenance, including a drainboard designed for efficient water runoff. Ideal for mid-volume prep stations seeking a reliable, easy-to-clean solution that supports sanitation standards and staff productivity.
- Perfect for steady daily use in commercial kitchens
- Constructed with 14-gauge stainless steel for durability
- Includes a 24" right-hand drainboard for water runoff
- Designed with a 9" backsplash and 45° return for spill mitigation
- Fully supported by NSF certification for sanitation compliance
This commercially rated sink supports routine washing and rinsing tasks, making it suitable for food prep stations or institutional kitchens that require dependable, easy-to-maintain equipment.
What is commercial sink?
A commercial sink is a heavy-duty, stainless steel unit designed for rigorous cleaning and food preparation tasks in professional kitchen environments. The Winholt WS1T2424RD24-14DP-14GA is a stainless steel single-compartment sink with a right-hand 24" drainboard, optimized for steady foodservice workflows in small to mid-sized kitchens. It is used for washing utensils, equipment, and food items, supporting HACCP protocols, and ensuring sanitation compliance in diverse foodservice settings like restaurants, cafeterias, or catering operations.
Top commercial sinks for foodservice kitchens
Built with 14-gauge stainless steel, these NSF-rated units provide durable utility for steady workloads. Variations include single- or multi-compartment models suitable for medium-volume food prep, with features optimized for sanitation, easy maintenance, and integration into compact commercial spaces.
- Steady usage — ideal for small prep kitchens
- Suitable for compact commercial spaces
- Designed for restaurant and cafeteria environments
- Supports moderate throughput operations
- Supports manual cleaning and rinsing workflows
Winholt WS1T2424RD24-14DP-14GA Technical Specs
The Winholt WS1T2424RD24-14DP-14GA model features a robust stainless steel construction with a 14-gauge top, NSF certification, and overall dimensions of 50.5 inches in width, 29.5 inches deep, and 34 inches in height. The unit includes a single 24-inch wide and 24-inch front-to-back compartment with a drainboard designed for efficient water runoff. It weighs approximately 85 lbs and features stainless steel legs with adjustable feet for stability and level installation. The unit operates in a standard commercial environment with a focus on sanitation, durability, and ease of maintenance, including a splash height of 9 inches and a rear 45° return for spill containment.
- Requires standard plumbing connections for water supply and drain
- Designed for placement on level, stable flooring with clearance for easy cleaning
- Supports typical commercial kitchen sanitation protocols
- Certified NSF for hygiene compliance and durability
- Suitable for use in back-of-house food prep areas
- Modular design supports integration with other commercial kitchen equipment
Why Choose Winholt WS1T2424RD24-14DP-14GA?
The Winholt WS1T2424RD24-14DP-14GA sink offers advantages over similar models by combining a compact stainless steel structure with NSF approval and a user-friendly drainboard. Unlike larger or multi-compartment units, this model is tailored for small to mid-sized foodservice environments that demand reliable sanitation, straightforward maintenance, and durable construction. Its 14-gauge top and stainless steel legs ensure a long service life, supporting consistent daily workflows without compromise.
- Compact footprint suited for limited space environments
- Single-compartment design simplifies cleaning routines
- NSF-rated for compliance with sanitation standards
- Features a durable 14-gauge stainless steel top
- Includes a right-hand drainboard for water management efficiency