The Winholt WS1T2424-2D18 sink is a commercial-grade single-compartment stainless steel unit designed for foodservice operations requiring durability and efficiency. Part of the Winholt Equipment line, this NSF-rated sink features a 24" wide compartment and integrated left- and right-hand 18" drainboards, optimizing workflow in prep stations, healthcare kitchens, and institutional settings. Constructed from 16/304 stainless steel, it provides corrosion resistance and complies with sanitation standards, making it suitable for demanding environments needing reliable manual wash and prep solutions.
Top Winholt WS1T2424-2D18 Features
The Winholt WS1T2424-2D18 is a durable, hands-on stainless steel sink with ample workspace for mid-volume foodservice tasks. Its 24" front-to-back compartment with integrated 18" drainboards supports efficient manual washing, rinsing, and prep activities. Designed for ease of maintenance and robust operation, it fits seamlessly into commercial kitchens requiring NSF-certified, corrosion-resistant equipment suitable for steady throughput environments.
- 16/304 stainless steel construction ensures long-term durability
- Flexible drainboard placement for optimized workflow
- 9" backsplash with 45° return minimizes spillage
- Leg base with adjustable feet simplifies installation
- Supports HACCP sanitation protocols with NSF certification
Ideal for commercial kitchens with moderate demand, this sink allows reliable manual processing, supporting food prep and cleaning routines in institutional, catering, or small restaurant operations.
What is a commercial sink?
A commercial sink is a durable, stainless steel fixture designed for constant use in foodservice environments. The Winholt WS1T2424-2D18 is a single-compartment model with integrated drainboards, measuring 24" wide and 12" deep, with NSF certification for sanitation compliance. Installed in back-of-house prep areas or cafeteria stations, it provides a reliable manual station for washing, rinsing, and food handling, ideal for institutions serving up to 200 items daily.
Top stainless steel sinks for moderate- to medium-volume kitchens
Built with corrosion-resistant 16 gauge stainless steel, these NSF-certified units provide dependable manual food prep and washing in compact commercial spaces. Designed for steady use, they support institutional and catering operations requiring consistent daily workflows and easy maintenance in foodservice environments.
- Steady daily use supports mid-range foodservice workflows
- Designed for small prep kitchens in institutional settings
- Supports manual cleaning tasks for restaurant prep stations
- Moderate throughput capacity up to 200 items per day
Winholt WS1T2424-2D18 Technical Specs
The Winholt WS1T2424-2D18 features a 16 gauge 304 stainless steel construction with a weight of 92 lbs. Its overall dimensions include a width of 60", depth of 29.5", and height optimized to accommodate standard working heights. The unit operates with a 24" compartment and 18" drainboards on each side, featuring a 9" backsplash with a 45° return to reduce spillage and facilitate cleaning. Certified NSF, it meets sanitation standards necessary for well-regulated foodservice establishments. The unit’s legs are equipped with adjustable feet for leveling, supporting quick installation on uneven flooring, and ensuring stability for daily manual use.
- Overall length adjustable from 54" to 62" for flexible installation
- Manufactured by Winholt Equipment, model WS1T2424-2D18
- RSF-certified for sanitation and safety compliance
- Features self-supporting stainless steel legs for stability
- Designed with a splash height of 9" to contain spills efficiently
- Requires no special electrical or plumbing connections beyond standard water supply
- Ideal for environment requiring reliable stainless steel manual processing
- Supports routine cleaning with corrosion-resistant, NSF-approved materials
Why Choose Winholt WS1T2424-2D18?
The Winholt WS1T2424-2D18 outperforms equivalent models by combining a compact footprint with NSF certification and a robust stainless steel build. Its integrated left and right drainboards provide versatile workspace options, supporting efficient manual workflows. The unit's construction simplifies cleaning and maintenance while meeting strict sanitation standards, making it suitable for commercial kitchens requiring resilient manual wash solutions.
- Self-contained stainless steel with reinforced 16 gauge material
- Designed for steady manual food prep and processing
- Compact form factor optimizes small commercial space use
- Supports HACCP compliance through NSF certification
- Adjustable legs facilitate installation on uneven flooring
