The Winholt WS1T2020LD24 Sink One Compartment With Left-hand 24" Drainboard is a commercial stainless steel sink designed for efficient warewashing and food prep in various foodservice environments. Built with durable 16-gauge 304 stainless steel, it features a spacious 20" front-to-back by 20" wide compartment, ideal for steady daily workflows. Its 9" backsplash with a 45° return enhances splash containment and simplifies sanitation in busy kitchens.
Winholt WS1T2020LD24 Features
The Winholt WS1T2020LD24 sink provides a 20" x 20" compartment designed for manual washing tasks, with a stainless steel drainboard for efficient tray placement. Constructed with NSF-approved 16-gauge 304 stainless steel, it offers long-lasting resistance to corrosion and impact. The unit includes stainless steel legs with adjustable feet for leveling, supporting easy cleaning and maintenance. Its compact footprint supports workflow continuity in small prep or warewashing stations, making it suitable for moderate-usage environments.
- Durable 16-gauge 304 stainless steel construction enhances longevity.
- 20" compartment fits standard dishware and utensils efficiently.
- Tool-free disassembly simplifies routine cleaning process.
- Includes left-hand 24" drainboard for tray handling workflows.
- Legs with adjustable feet provide stability and easy leveling.
Ideal for mid-volume kitchens requiring reliable manual washing with streamlined workspace integration.
What is a commercial sink?
A commercial sink, such as the Winholt WS1T2020LD24, is a stainless steel fixture designed for foodservice applications, supporting tasks like manual dishwashing, food prep, and utensil cleaning. It features a one-compartment configuration with dimensions suited for steady daily use, certified NSF for sanitation standards. Used in small commercial kitchens, it facilitates efficient workflow in settings like cafes, catering stations, or institutional kitchens, ensuring compliance with food safety protocols and operational efficiency.
Top commercial sinks for foodservice kitchens
Built with heavy-duty stainless steel and NSF certification, these sinks support reliable warewashing and prep functions. Their robust construction and functional layouts optimize space and workflow in small to medium-sized foodservice facilities, handling up to 200 dishes or trays per day with ease.
- Small prep kitchens — optimized for steady manual dishwashing
- Compact commercial spaces — fit into limited kitchen footprints
- Foodservice teams — support consistent daily cleaning tasks
- Moderate workflows — designed for reliable performance over recurring demand
- Manual food prep — suitable for utensil and dishwashing applications
Winholt WS1T2020LD24 Technical Specs
The Winholt WS1T2020LD24 commercial sink features a 16-gauge, NSF-rated 304 stainless steel construction, ensuring durability and resistance to corrosion. It includes a 20" compartment measuring 12" deep by 20" front-to-back, supporting steady daily warewashing. The unit operates without electrical requirements, with adjustable stainless steel legs for stability. Its overall dimensions are 46.5" wide by 25.5" deep with a height of 34". Weighing 74 lbs, it complies with NSF sanitation standards and is built for consistent performance in moderate foodservice operations.
- Overall dimensions: 46.5" W x 25.5" D x 34" H
- Stainless steel top gauge: 16
- Construction: 16-gauge NSF-grade 304 stainless steel
- Compartment: 20" front-to-back x 20" wide x 12" deep
- Base type: Legs with adjustable feet for leveling
- Splash height: 9" with 45° return
- Certifications: NSF-approved for food safety
- Weight: 74 lbs; shipping weight may vary
- Installation considerations: Adequate clearance for cleaning, stable surface support
- Cleaning: Tool-free disassembly; stainless steel easily maintained
- Workflow: Supports manual dish and utensil washing in daily food prep tasks
Why choose Winholt WS1T2020LD24?
The Winholt WS1T2020LD24 stands out among commercial sinks for its robust 304 stainless steel construction and NSF certification, supporting sanitation and durability. Its compact footprint and left-hand drainboard optimize workspace in small kitchens. Features such as adjustable legs and tool-free cleaning access streamline routine maintenance and setup, enhancing operational efficiency in foodservice settings.
- NSF-rated for compliance with sanitation standards
- Compact footprint suited for small kitchen layouts
- Stainless steel legs with adjustable height support stability
- Corrosion-resistant 16-gauge construction prolongs lifespan
- Includes functional drainboard for tray and utensil management
