The Winholt WS1T20202D18 Sink, (1) One Compartment, from Winholt Equipment, is a commercial-grade stainless steel utility sink tailored for foodservice environments. Designed with a 20" by 20" basin, 12" depth, and durable 16-gauge construction, it features integrated right and left-hand 18" drainboards to optimize workflow and utensil processing. Its NSF certification ensures compliance with sanitation standards, making it suitable for institutions and busy kitchens that require reliable manual cleaning stations within compact spaces.
Top Winholt WS1T20202D18 Features
This commercial stainless steel sink combines a single basin with dual drainboards, facilitating efficient utensil rinsing and prep tasks. Constructed with 16 gauge stainless steel and stainless steel legs with adjustable feet, it offers durability and stability in high-traffic foodservice environments. The 9" backsplash with a 45° return enhances splash containment, simplifying cleanability and HACCP compliance. Its straightforward design supports quick disassembly for maintenance and cleaning, ideal for mid-volume applications requiring consistent daily use.
- Stainless steel construction withstands heavy commercial use
- Integrated right and left-hand 18" drainboards enhance workflow
- Tool-free disassembly for efficient cleaning routines
- Designed for compact spaces with 20" x 20" basin, 12" depth
- Meets NSF sanitation standards for foodservice safety
This sink is suited for institutional kitchens, catering setups, and small restaurants that need durable, efficient manual washing stations with moderate throughput.
What is a commercial sink?
A commercial sink is a heavy-duty stainless steel basin designed for high-usage foodservice environments. The Winholt WS1T20202D18 is a single-compartment model with drainboards, 12" deep basin, and NSF certification, typically installed in back-of-house prep stations or dishwashing areas. It supports steady daily workflows and manual cleaning tasks, making it ideal for institutional kitchens, catering, and small restaurant operations that demand reliable sanitation and durability.
Top kitchen sinks for foodservice settings
Constructed with NSF-certified 16 gauge stainless steel, these sinks provide durable and easy-to-maintain manual wash stations suited for small to medium foodservice operations handling up to 200 items daily. Designed for steady workflows in compact commercial kitchens, the models support efficient, manual dish and utensil processing, optimized for space-constrained environments.
- Manual cleaning — ideal for small prep kitchens
- Compact footprint — suitable for tight commercial spaces
- Foodservice category — supports utensil prep and warewashing
- Steady daily workflows — up to 200 items processed
- Manual operation — supports recurring demand
Winholt WS1T20202D18 Technical Specs
The Winholt WS1T20202D18 features a 16 gauge stainless steel construction with overall dimensions of 40" in length by 25.5" depth and 34" height. It includes a 20" basin front-to-back with a 12" depth, equipped with right and left-hand 18" drainboards for optimized utensil and dish processing. The unit’s adjustable stainless steel legs support stability on uneven floors, and its NSF certification assures adherence to commercial kitchen sanitation standards. Weighing 85 lbs, it is designed for easy installation and maintenance in back-of-house environments. The splash height of 9" provides splash containment, reducing spillage and simplifying cleaning routines. The product typically ships within 1 to 2 days, with a freight class of 200, and includes provisions for efficient and compliant foodservice operations.
- Electric-free with simple plumbing connections for quick setup
- Stainless steel legs with adjustable feet for leveling
- Drainboards support manual utensil rinsing and prep workflows
- Overall length adjustable between 40" and 53" for installation flexibility
- Made with NSF-certified 16 gauge stainless steel for durability
- 9" splash height minimizes spillage during use
- Supports HACCP compliance with easy-to-clean surfaces
- Rear and side crossrails reinforce overall stability and durability
- Designed for institutional and small commercial kitchens
- Typically ships in 1-2 days; freight class 200
Why Choose Winholt WS1T20202D18?
The Winholt WS1T20202D18 stands out with its robust 16 gauge NSF stainless steel construction, integrated drainboards, and compact footprint suitable for diverse foodservice operations. Its simplified maintenance and durability make it a preferred choice over competitor models. The unit’s corrosion-resistant design and stable adjustable legs enhance operational longevity, promoting sanitation and workflow efficiency in busy kitchen settings.
- Self-contained design with integrated drainboards for workflow efficiency
- Compliance with NSF standards ensures sanitation reliability
- Enhanced stability with adjustable stainless steel legs
- Compact size supports small commercial or prep kitchens
- Durable 16 gauge stainless steel resists wear and corrosion
