Winholt WS1T1818RD24 44 Inch Sink with Right-hand 24 Inch Drainboard

The Winholt WS1T1818RD24 Sink One Compartment with Right-hand 24" Drainboard represents a robust solution within commercial kitchen equipment, designed for mid-volume foodservice environments. Crafted from 16-gauge NSF-rated 304 stainless steel, this unit supports efficient dishwashing and prep workflows with its 18" x 18" x 12" single basin and integrated 24" drainboard. Its stainless steel legs with adjustable feet enable stable installation in demanding daily applications, ensuring durability and ease of maintenance.

Top Winholt WS1T1818RD24 Features

This commercial sink features a corrosion-resistant stainless steel construction, with a 16-gauge top and sturdy NSF certification for food safety. Its 18" basin capacity provides ample space for washing utensils and small wares, while the 9" backsplash with 45° return simplifies splash control. Designed for ergonomic manual operation, it supports consistent cleaning routines in busy back-of-house settings.

• 304 stainless steel ensures corrosion resistance and long-term durability
• 18" x 18" x 12" single basin supports streamlining workflow
• Tool-free disassembly simplifies cleaning and maintenance
• Designed with a 24" right-hand drainboard for utensil drying
• Supports stable installation with stainless steel legs and adjustable feet

This product is suitable for placing in back-of-house prep stations or dishwashing areas within commercial kitchens requiring dependable manual cleaning operations.

What is a commercial sink?

A commercial sink is a stainless steel appliance designed for foodservice environments, primarily used for washing and rinsing dishes, utensils, and kitchen tools. The Winholt WS1T1818RD24, a one-compartment unit, features a 12" deep basin and built-in drainboard, installed in food prep stations, small dishwashing areas, or back-of-house setups, supporting steady daily use and lower-volume dish processing, such as in regional kitchens or school cafeterias.

Top commercial sinks for foodservice kitchens

Constructed from NSF-rated stainless steel, these sinks are built for durability and reliable manual operation in regional kitchens and institutional settings, supporting moderate throughput with efficient workflow integration.

• Manual dishwashing — ideal for small prep kitchens
• Compact commercial spaces — suited for back-of-house configurations
• Foodservice teams — supporting consistent daily use
• Steady output — designed for moderate throughput tasks
• Manual operation — optimized for lower-volume dish processing

Winholt WS1T1818RD24 Technical Specs

Built with a 16-gauge NSF-rated 304 stainless steel top and base, this commercial sink measures 44.5" wide, 23.5" deep, and stands at 34" height. Its 12" deep basin with an 18" width supports reliable manual dishwashing, featuring a sturdy stainless steel frame with adjustable feet for secure placement. With an overall weight of 58 lbs, it complies with NSF standards, ensuring food safety and sanitation. The unit is typically shipped within 1 to 2 days, ready for installation in back-of-house kitchens, catering prep stations, or institutional foodservice environments requiring moderate daily throughput.

• Overall dimensions: 44.5" W x 23.5" D x 34" H
• Weight: 58 lbs for easy handling and installation
• Construction: NSF-rated 304 stainless steel, 16-gauge top
• Drainboard: 24" right-hand for utensil drying
• Certification: NSF compliant for food safety
• Drainage: 12" deep basin with splash height of 9"
• Legs with adjustable feet support level setup
• Shipping Time: Typically ships in 1 to 2 days
• Overall length varies between 40" and 53" for custom fit

Why Choose Winholt WS1T1818RD24?

The Winholt WS1T1818RD24 surpasses competitors with its NSF-rated 304 stainless steel build, ensuring long-term sanitation and corrosion resistance. Its compact form supports efficient workflow in limited spaces, while the integrated drainboard enhances utensil drying. Unlike models with minimal features, this product supplies stability through adjustable stainless steel legs and thoughtful splash control via the 9" splash height, making it suitable for lower- to mid-demand foodservice operations.

• Made from NSF-rated stainless steel for sanitation reliability
• Compact footprint tailored for small commercial kitchens
• Includes adjustable feet for secure and level installation
• Drainboard supports efficient utensil drying workflows
• Designed for manual operation and steady daily use