The Winholt WS1T18182D24-14DP-14GA Sink, (1) One Compartment, is a professional-grade commercial kitchen equipment designed for efficient food preparation environments. Constructed from 300 series stainless steel with a 16 gauge top, this sink features an 18" front-to-back by 18" side-to-side compartment, offering a reliable work surface for dishwashing and prep tasks. Its 9" splash height with a 45° return backsplash supports sanitation standards, making it suitable for institutional kitchens, foodservice operations, and small restaurant setups committed to NSF-rated quality and durability.
Top Winholt WS1T18182D24-14DP-14GA Features
This commercial stainless steel sink integrates a single 18" wide compartment with right and left-hand drainboards, facilitating streamlined workflow in compact kitchen spaces. Its stainless steel legs with adjustable feet ensure stability on uneven floors, while the 12" drain depth optimizes drainage. The NSF certification confirms adherence to sanitation standards, and the overall dimensions allow versatile installation in diverse foodservice settings.
- Robust 16 gauge stainless steel construction withstands heavy daily use.
- Includes 24" drainboards for efficient dishwashing and drying.
- Easy to clean with durable stainless steel surfaces, NSF-rated.
- Supported by stainless steel legs with adjustable feet for stability.
- Designed for mid-volume kitchen workflows, supports HACCP compliance.
Ideal for commercial kitchens requiring reliable, space-efficient sink solutions with easy maintenance.
What is a commercial sink?
A commercial sink is a stainless steel fixture used in foodservice environments to facilitate dishwashing, food prep, and sanitation. The Winholt WS1T18182D24-14DP-14GA model features a one-compartment design with drainboards, NSF approval, and dimensions suited for small to mid-volume kitchens. It is installed in back-of-house areas like prep stations or institutional kitchens, enhancing workflow efficiency and sanitation compliance in restaurant, cafeteria, or catering operations.
Top commercial sinks for foodservice kitchens
Designed for medium-traffic foodservice operations, this stainless steel sink offers durable construction, reliable drainage, and compatibility with HACCP standards. Its balanced size and integrated drainboards support steady daily workflows in small commercial spaces or institutional kitchens with moderate throughput.
- Mid-volume kitchen setup—e.g., school cafeterias
- Back-of-house environments—e.g., prep stations
- Foodservice teams—steady daily use
- Moderate throughput—up to 200 cans/day
- Manual dish and utensil processing
Winholt WS1T18182D24-14DP-14GA Technical Specs
The Winholt WS1T18182D24-14DP-14GA features a stainless steel construction with a 16 gauge top, supporting NSF sanitation standards. It includes an 18" compartment with a 12" deep sink with rim to drain configuration, supported by stainless steel legs with adjustable feet for stability. The overall dimensions are 66" wide, 23.5" deep, and 34" high, weighing approximately 87 lbs. Its design supports HACCP compliance and is suitable for installations requiring straightforward maintenance and a durable manual operation. The unit typically ships within 1 to 2 days, with a freight class of 200, optimized for reliable transport in commercial settings.
- Dimensions—66" W x 23.5" D x 34" H
- Material—16 gauge 300 series stainless steel
- Certification—NSF approved, Prop 65 compliant not applicable
- Drainboard configuration—24" with right & left-hand options
- Drain depth—12" supporting efficient drainage
- Stainless steel legs with adjustable feet for uneven flooring
- Weight—87 lbs for sturdy, stable setup
- Ship time—Typically ships in 1 to 2 days
- Base support—Legs with rear and side crossrails for stability
Why Choose Winholt WS1T18182D24-14DP-14GA?
The Winholt WS1T18182D24-14DP-14GA combines robust stainless steel construction with practical features tailored for commercial kitchens. Its NSF-rated design ensures sanitation, while the integrated drainboards streamline dish processing workflows. The unit’s adjustable legs facilitate stability and installation in uneven floors, and its compact footprint fits well in small spaces without sacrificing capacity. Superior durability and ease of maintenance set it apart from other models, enhancing operational efficiency for foodservice providers with steady daily demands.
- Self-contained design with NSF approval for sanitation
- 16 gauge stainless steel supports long-term durability
- Adjustable stainless steel legs for uneven surfaces
- Compact dimensions suitable for small commercial kitchens
- Supports HACCP compliance for food safety
