The Winholt WS1T1620RD24 Sink One Compartment With Right-hand 24" Drainboard is a professional-grade stainless steel sink designed for commercial kitchen applications, including food prep stations and back-of-house setups. This NSF-rated unit features a durable 16-gauge top and stainless steel construction that ensures corrosion resistance and longevity. Its integrated right-hand drainboard provides efficient workspace for utensil and equipment drying, supporting HACCP workflows in small to mid-sized foodservice environments.
Top Winholt WS1T1620RD24 Features
The Winholt WS1T1620RD24 is engineered for reliable manual foodservice operations, with a full stainless steel build for durability and ease of cleaning. Its 20" front-to-back by 16" side-to-side compartment accommodates typical washing or prep tasks, while the 9" splash height enhances sanitation control. The unit supports workflow efficiency in commercial settings such as cafeterias and catering stations, with legs and adjustable feet for stable installation on uneven floors.
- NSF-certified stainless steel construction ensures sanitation compliance
- Integrated right-hand drainboard supports drying workflows
- 16-gauge top provides durable, corrosion-resistant surface
- Foot-mounted legs with adjustable feet enable easy leveling
- Meets HACCP standards for food safety and sanitation
This sink is ideal for mid-volume foodservice operations requiring dependable manual cleaning and prep space.
What is a commercial sink?
A commercial sink is a durable, NSF-rated stainless steel washing station designed for foodservice use. The Winholt WS1T1620RD24 is a one-compartment model with a right-side drainboard, measuring 20" front-to-back by 16" wide with a 12" depth and 9" splash height. It is constructed of 16-gauge stainless steel and includes stainless steel legs with adjustable feet. Suitable for use in back-of-house areas, this sink supports steady daily workflows such as manual dishwashing, utensil cleaning, or ingredient prep in small to medium-sized kitchens, ideal for commercial foodservice applications requiring robust manual operation.
Top commercial sinks for foodservice kitchens
Constructed for medium-intensity workflows, the Winholt WS1T1620RD24 offers high durability, NSF certification, and efficient workspace integration for manual food prep in commercial kitchens. Its stable leg-mounted design suits foodservice environments with consistent daily use, supporting hygiene standards and workflow continuity.
- Manual operation supporting steady daily food prep needs
- Compact footprint for small to mid-sized commercial spaces
- NSF-certified stainless steel for sanitation compliance
- Supports moderate throughput of dishes and utensils
- Perfect for back-of-house manual cleaning stations
Winholt WS1T1620RD24 Technical Specs
This NSF-approved model features a 16-gauge stainless steel top with a 16 Series finish for long-term durability. The overall length ranges from 40" to 53", with a width of 42.5" and a height of 34". The sink compartment measures 20" by 16" with a depth of 12", complemented by a 9" splash height and stainless steel legs with adjustable feet. It weighs approximately 57 lbs and is designed for simple maintenance with a straightforward layout. Electrical requirements are not applicable, and installation involves leveling the legs to ensure stability. Its construction aligns with HACCP standards, making it suitable for commercial food safety programs. The unit's compact design supports steady throughput and manual cleaning workflows, ideal for small or regional kitchens. Features include corrosion-resistant stainless steel, NSF certification, and a water-resistant top gauge of 16.
- Requires no electrical hookup, suitable for manual workflows
- Designed for steady daily usage in back-of-house environments
- Adjustable foot levelers facilitate installation on uneven floors
- Constructed with 16-gauge stainless steel for corrosion resistance
- Certified NSF and HACCP compliant for food safety standards
- Supports workflow integration with a right-hand drainboard
Why Choose Winholt WS1T1620RD24?
The Winholt WS1T1620RD24 distinguishes itself from competing models through its robust 16-gauge stainless steel construction, NSF certification, and integrated drainboard design. Its compact dimensions and leg-based installation enable flexible placement in small to medium commercial kitchens. The unit supports reliable manual workflows, enhances sanitation, and simplifies cleaning routines, making it a dependable choice for foodservice operators seeking durable, restaurant-ready equipment.
- Full stainless steel, NSF-certified for hygiene and durability
- Compact design optimized for small commercial spaces
- Leg-mounted with adjustable feet for stable setup
- Includes right-hand drainboard for efficient drying
- Supports HACCP compliance with food safety standards
