Winholt WS1T1620LD18 16 Inch Sink with Left-hand 18 Inch Drainboard

The Winholt WS1T1620LD18 Sink One Compartment with Left-hand 18" Drainboard is a commercial-grade stainless steel sink designed for efficient foodservice operations. Featuring a 20" front-to-back x 16" wide x 12" deep single compartment and a 9" backsplash with a 45° return, this NSF-certified unit ensures durability and sanitation in busy kitchen environments. Its resilient 16-gauge, 300 series stainless steel construction makes it suitable for steady daily use in institutional, catering, or small restaurant settings.

Top Winholt WS1T1620LD18 Features

The Winholt WS1T1620LD18 serves as a reliable manual hand-wash or prep sink in medium-paced commercial kitchens. Its stainless steel legs with adjustable feet support stable placement on uneven floors, while the 18" drainboard provides added workspace for draining utensils or ingredients. Designed for easy cleaning and maintenance, it handles daily workflows with minimal disruption, making it ideal for foodservice teams requiring consistent operation and durability.

• Stainless steel construction for corrosion resistance and longevity
• NSF-rated for sanitation in commercial kitchen environments
• Tool-free assembly and easy to clean surfaces
• Fits standard 20" front-to-back workspace for prep stations
• Supports HACCP workflows with durable build quality

This product is well-suited for small to medium foodservice kitchens requiring reliable manual washing and food prep solutions.

What is a commercial sink?

A commercial sink is a stainless steel, foodservice-grade fixture designed for continuous use in professional kitchens. The Winholt WS1T1620LD18 features a single basin with dimensions of 20" by 16" and a depth of 12", integrated with a left-hand drainboard for utensil drainage and workspace. It is NSF certified and constructed with 16-gauge premium stainless steel, making it ideal for daily manual cleaning and food prep in institutional, catering, and small restaurant operations. This sink is commonly installed in back-of-house prep areas and offers easy maintenance and compliance with sanitation standards for commercial kitchens requiring reliable manual operation and durable fixtures.

Top commercial sinks for mid-sized kitchens

High-quality, NSF-certified stainless steel construction combined with precise dimensions supports steady workflows in institutional and small restaurant kitchens. Designed for manual cleaning and food prep, this compact sink with drainboard enhances operational efficiency in medium-capacity foodservice environments.

• Manual operation suited for steady output
• Suitable for small prep kitchens and back-of-house tasks
• Designed for moderate throughput demands
• Supports foodservice teams requiring durable manual fixtures
• Ideal for manual food prep and utensil drainage processes

Winholt WS1T1620LD18 Technical Specs

The Winholt WS1T1620LD18 features a 16-gauge, NSF-rated stainless steel construction, with overall dimensions of approximately 36.5" wide by 25.5" deep and 34" high. The unit has a 12" deep basin and includes stainless steel legs with adjustable feet for stability. It operates without electrical requirements and supports daily cleaning protocols with a straightforward design. Certified by NSF, this sink is suitable for foodservice settings requiring durable, sanitation-compliant manual fixtures. The drainboard design accommodates utensil drainage and workspace needs in busy kitchens, with a shipping weight of 54 lbs and a typical shipping time of 1 to 2 days.

• Overall dimensions: 36.5" width x 25.5" depth x 34" height
• Constructed from 16-gauge, NSF-compliant stainless steel
• Includes 18" left-hand drainboard and adjustable stainless steel legs
• Requires no electrical connection for operation
• Designed for steady daily workflows in institutional kitchens
• Supports HACCP compliance and sanitation protocols
• Weight: 54 lbs; shipped within 1-2 days

Why Choose Winholt WS1T1620LD18?

The Winholt WS1T1620LD18 distinguishes itself from similar sinks with its robust 16-gauge stainless steel construction, NSF certification, and integrated left-hand drainboard. Its compact footprint allows for installation in small or back-of-house prep stations, supporting consistent manual workflows in medium-tier foodservice environments. Its user-friendly design facilitates routine cleaning and maintenance, making it a reliable choice for institutional kitchens and catering operations seeking a durable, compliant fixture.

• Self-contained design with NSF-approved stainless steel
• Designed for steady manual cleaning workflows
• Compact footprint suitable for small kitchens
• Corrosion-resistant, durable for daily use
• Supports sanitation compliance with easy-maintenance surfaces