The Winholt WS1T1620LD18-14DP-14GA sink is a key component of commercial kitchen equipment designed for efficient single-compartment food prep stations. Crafted by Winholt Equipment, this stainless steel unit incorporates a 16" wide by 20" front-to-back basin with a depth of 14 inches, ideal for steady daily workflows in foodservice environments. Its NSF-rated construction ensures sanitation standards are met, making it suitable for institutional kitchens, small restaurants, and catering setups requiring durable manual operation and easy cleaning.
Top Winholt WS1T1620LD18-14DP-14GA Features
The Winholt WS1T1620LD18-14DP-14GA features a stainless steel construction with a 14-gauge top and NSF certification, supporting compliance with health and safety standards. Its left-hand drainboard facilitates workflow efficiency, especially in compact food prep areas. The unit's legs with adjustable feet allow for level setup on uneven flooring, supporting reliable manual sanitation routines and easy maintenance in commercial kitchens.
- Stainless steel 14-gauge surface supports durable, long-term use
- Left-hand 18-inch drainboard improves workflow ergonomics
- Perfect for steady daily use in foodservice environments
- Adjustable stainless steel legs simplify installation on uneven floors
- 32.5-inch width optimizes space in small commercial kitchens
Designed for food prep and dishwashing stations, this sink provides a reliable solution for small volume foodservice operations requiring durable, NSF-compliant equipment.
What is a commercial sink?
A commercial sink is a stainless steel kitchen fixture constructed with professional-grade materials to meet industry sanitation standards for foodservice operations. The Winholt WS1T1620LD18-14DP-14GA is a single-compartment sink with an integrated left-hand drainboard, suitable for installation in back-of-house food prep and dishwashing areas. It adheres to NSF certification, supports HACCP protocols, and is designed for moderate workloads such as mid-range food processing or beverage station setups in institutional and restaurant kitchens.
Top commercial sinks for foodservice kitchens
Built with NSF-certified 300 Series stainless steel, these sinks ensure sanitation and durability for steady daily use. Designed for medium-demand workflows, they are suitable for small-to-medium kitchens in restaurants and catering environments requiring precise size and functional flow.
- Manual operation supports dependable food prep and cleaning routines
- Compact footprint suits small commercial or institutional kitchens
- Protocols compliant – NSF-rated for sanitation and safety
- Designed for moderate throughput of up to 200 gallons per day
- Supports reliable workflow in day-use or back-of-house foodservice settings
Winholt WS1T1620LD18-14DP-14GA Technical Specs
The Winholt WS1T1620LD18-14DP-14GA features a 14-gauge stainless steel construction with NSF certification. It measures 36.5 inches wide by 25.5 inches deep and stands 34 inches high, equipped with a 14-inch deep basin and an 18-inch left-hand drainboard that facilitates efficient wash and prep flow. The unit’s legs are stainless steel with adjustable feet, supporting installation on uneven surfaces. Its total weight of 58 pounds enhances stability during repeated daily use. The sink is designed for straightforward maintenance, with a splash height of 9 inches to contain liquids, while complying with Prop 65 and HACCP standards. Suitable for steady, manual food prep operations, this model supports typical workloads in small to mid-sized kitchens, requiring simple drain and access configurations.
- Requires standard plumbing connections with drain outlet compatible with 18" drainboard
- Supports clearance for cleaning and sanitation under the sink area
- Designed for installation on level floors with adjustable feet
- Uses NSF-certified stainless steel for longevity and easy sanitation
- Requires basic space for side access and routine cleaning
Why Choose Winholt WS1T1620LD18-14DP-14GA?
This Winholt model distinguishes itself by combining NSF-rated 304 stainless steel with easy-to-maintain features and a compact, space-efficient design. Its left-hand drainboard enhances workflow for manual cleaning and prep tasks, making it well-suited for small commercial kitchens and institutional foodservice setups. Compared to other models, it offers consistent performance, durability, and compliance with sanitation standards, all with a focus on reliable daily operation in moderate-traffic environments.
- Self-contained NSF-certified construction supports sanitation compliance
- Compact design optimizes small kitchen workflows
- Heavy-duty 14-gauge stainless steel enhances lifespan
- Adjustable legs simplify installation on uneven floors
- Left-hand drainboard improves manual workflow efficiency