The Winholt WS1T16202D24 Sink, a dedicated commercial one-compartment sink unit, is designed for professional foodservice environments requiring durability and functional efficiency. Crafted from 16-gauge 304 stainless steel, it features integrated right and left-hand 24" drainboards, a 20" front-to-back x 16" wide x 12" deep sink basin, and a 9" backsplash with a 45° return. The unit’s NSF certification ensures compliance with industry sanitation standards, making it suitable for use in institutional kitchens, small restaurants, and catering stations that demand reliable manual cleaning and prep operations.
Top Winholt WS1T16202D24 Features
The Winholt WS1T16202D24 includes a stainless steel construction with lightweight but sturdy legs featuring rear and side crossrails for stability. Its 16-gauge stainless steel surface supports daily manual food prep and dishwashing tasks, with adjustable feet to facilitate level placement on uneven floors. The drainboards support efficient utensil drying and washing routines, designed specifically for mid-range workflows in commercial kitchens. The NSF certification ensures adherence to sanitation and safety standards, optimally suited for back-of-house operations requiring durable manual equipment.
- Contoured 24" drainboards support utensil drying efficiently
- Constructed from 16-gauge stainless steel for durability
- Adjustable feet allow stable leveling on uneven surfaces
- Integrated backsplash prevents water splashes during cleaning
- NSF-rated stainless steel surface ensures industry-standard sanitation
This sink unit is well-suited for manual food prep, cleaning, and sanitation in small- to medium-sized commercial kitchens.
What is a commercial sink?
A commercial sink is a stainless steel basin designed for foodservice settings, featuring specifications like a 16-gauge construction, NSF certification, and dimensions tailored for kitchen workflows. The Winholt WS1T16202D24 is a single-compartment, manual cleaning station with 24" drainboards on each side, ideal for mid-volume operations such as small restaurants or institutional cafeterias. It is installed in back-of-house areas and supports manual dishwashing and utensil cleaning, complying with sanitation standards required in foodservice environments.
Top commercial sinks for foodservice kitchens
Built with durable 304 stainless steel, these units support stable manual workflows in small commercial spaces with consistent daily use. Designed for manual cleaning and prep tasks, they optimize sanitation and operational efficiency across diverse foodservice settings with moderate throughput.
- Manual cleaning stations for mid-range foodservice operations
- Designed for compact commercial spaces
- Ideal for small restaurants or institutional kitchens
- Supports steady output and recurring demand
- Suitable for manual utensil and dish cleaning workflows
Winholt WS1T16202D24 Technical Specs
The Winholt WS1T16202D24 employs a commercial-grade 16-gauge stainless steel construction with a 300 Series finish, offering high durability and sanitation. The unit features a 63" to 72" overall length, 64" width, and 25.5" depth, with a standing height of 34". Its raised splash height of 9" with a 45° return minimizes water splashing. It is NSF-certified, with a weight of 74 lbs, designed for use in steady manual operations. The sink has a self-supporting leg base with rear and side crossrails, facilitating stable placement and easy cleaning. The unit's drainboards, measuring 24" each, support utensil drying and draining.
- Dimensions support small to medium kitchen workflows
- Constructed from 16-gauge stainless steel with NSF approval
- Overall length configurable between 63" and 72"
- Includes built-in adjustable leveling feet for stable setup
- Designed with a 9" splash height for water protection during use
- Weight of 74 lbs facilitates easy positioning and installation
- Drainboards provide dedicated utensil drying space
- Backsplash features a 45° return for splash containment
Why Choose Winholt WS1T16202D24?
The Winholt WS1T16202D24 distinguishes itself through its robust stainless steel construction, NSF certification, and integrated left and right-hand drainboards, enhancing ergonomic workflow in small commercial kitchens. Its adjustable feet support level setup on uneven floors, while its design supports manual cleaning tasks with minimal maintenance. Compared to similar models, it offers a compact footprint tailored to back-of-house spaces and provides dependable sanitation for foodservice operations requiring consistent manual washing and prep routines.
- Self-contained design supports portable and flexible setups
- Industry-grade NSF approval ensures sanitation compliance
- 24" drainboards optimize utensil drying efficiency
- Constructed from 16-gauge stainless steel for long-term durability
- Compact size suitable for small or back-of-house kitchens
