The Winholt WS1T1620-2D18 sink is a stainless steel, commercial-grade single-compartment unit designed for use in foodservice environments requiring durable and efficient washing stations. Constructed from 16/304 stainless steel, this NSF-rated sink features a 20" front-to-back by 16" wide and 12" deep basin, complemented by integrated 18" drainboards on both the left and right sides. In addition, it includes a 9" backsplash with a 45° return edge, providing effective splash control and compliance with hygiene standards for restaurant, cafeteria, and institutional kitchen applications. Its stainless steel legs with adjustable feet facilitate quick installation on various countertop heights, optimizing workflow in confined commercial spaces.
Winholt WS1T1620-2D18 Features
The Winholt WS1T1620-2D18 sink is engineered for steady daily use, offering a robust 16-gauge top gauge construction with NSF certification for sanitation standards. Its design supports manual washing tasks, with a functional size suitable for small prep stations and mid-range throughput environments. The stainless steel surface ensures longevity and ease of cleaning, while the drainboard configuration facilitates efficient workflow and reduce clutter in high-demand foodservice settings.
- Corrosion-resistant 16/304 stainless steel for durability
- Integral 18" drainboards support continuous food prep tasks
- Tool-free assembly and easy to clean surfaces simplify maintenance
- Compact 52" width fits in limited commercial kitchen spaces
- Supplies hygienic splash height with 9" backsplash for sanitation compliance
The Winholt WS1T1620-2D18 sink suits commercial kitchens requiring reliable manual washing stations and streamlined workspace integration.
What is a commercial stainless steel sink?
A commercial stainless steel sink is a foodservice-specific washing fixture designed for hygienic and durable use in professional kitchens. The Winholt WS1T1620-2D18 model features a single basin with integrated drainboards, constructed from 16/304 stainless steel, ideal for steady food prep, manual cleaning, and dishwashing tasks in small to medium-scale operations. Its NSF certification ensures compliance with sanitation standards, making it suitable for restaurant, cafeteria, and institutional applications. Typically installed in back-of-house setups, the sink supports routine cleaning and prep workflows with easy-to-maintain features and robust construction.
Top stainless steel sinks for commercial kitchens
Designed for consistency, these stainless steel sinks support reliable manual washing in mid-sized foodservice kitchens, emphasizing precision, durability, and operational efficiency.
- Steady workflow support — ideal for small prep kitchens
- Built for compact commercial spaces, supporting efficient layouts
- Suitable for foodservice teams needing durable manual cleaning stations
- Supports consistent daily use with NSF-approved materials
- Designed for manual washing and prep tasks in institutional kitchens
Winholt WS1T1620-2D18 Technical Specs
Constructed from 16-gauge stainless steel, this NSF-certified sink measures 52" wide, 25.5" deep, and 25.5" high, supporting steady use in commercial settings. Its overall weight is 66 lbs, with stainless steel legs and adjustable feet for versatile installation. The unit features a 12" deep basin with a 20" by 16" interior, supporting manual washing tasks with a 9" splash height for splash control. Power requirements are minimal, as it operates independently without electrical connections. Easy to disassemble for cleaning, the sink includes a seamless, corrosion-resistant surface suitable for daily sanitation routines. Compatible with plumbing connections, ensuring reliable waste and water management support for daily workflows.
- Overall length adjustable between 40" and 53" for installation flexibility
- Construction from 16 gauge 300 series stainless steel offers long-term durability
- Dimensions tailored for small-to-medium prep stations in commercial kitchens
- NSF-approved for sanitation, supporting HACCP compliance
- Equipped with stainless steel legs and adjustable feet for stability and leveling
- Includes integral drainboards on both sides for workflow efficiency
- Requires standard plumbing connections with drain and water supply lines
- Designed for manual cleaning functions, no electrical hookups needed
- Ease of maintenance with a smooth, corrosion-resistant surface
- Maximum splash height of 9", supporting hygiene standards in food prep areas
Why Choose Winholt WS1T1620-2D18?
The Winholt WS1T1620-2D18 differentiates itself through its robust stainless steel construction, NSF certification, and dual drainboard configuration, promoting efficient manual washing in commercial kitchens. Its compact profile optimizes workflow in small spaces, while the adjustable legs facilitate quick setup and leveling. The sink's design supports reliable sanitation and easy maintenance, making it a preferred choice for foodservice establishments seeking durable, restaurant-ready equipment.
- Built with 16 gauge NSF-approved stainless steel for longevity
- Includes left and right drainboards for enhanced workflow
- Supports efficient manual washing with easy maintenance
- Compact 52" width for tight commercial kitchen layouts
- Versatile installation with adjustable stainless steel legs
