The Winholt WS1T1618RD24 Sink One Compartment is a commercial-grade stainless steel sink designed for efficient foodservice operations. Featuring a 42.5-inch width and 23.5-inch depth, it provides a durable, NSF-certified solution tailored for small prep kitchens and institutional environments. Its single stainless steel basin, combined with a right-hand 24-inch drainboard, supports versatile manual cleaning and prep workflows in busy foodservice settings.
Top Winholt WS1T1618RD24 Features
The Winholt WS1T1618RD24 commercial sink integrates a 16-gauge 300 series stainless steel construction with NSF approval, ensuring durability and sanitation. Its 18-inch front-to-back by 16-inch side-to-side basin, 12-inch deep, offers ample space for manual washing tasks. The 9-inch backsplash with a 45° return provides splash management, while stainless steel legs with adjustable feet facilitate stable installation in diverse kitchen layouts.
- Robust stainless steel construction supports daily commercial use
- 18" x 16" basin with 12" depth for intensive washing
- Includes 24" right-hand drainboard for workflow efficiency
- NSF-rated for food safety compliance
- Tool-free maintenance simplifies cleaning and inspections
This sink suits small to medium-sized commercial kitchens requiring reliable manual washing stations with optimized workspace.
What is a commercial sink?
A commercial sink is a specialized foodservice fixture designed for high-frequency cleaning and prep tasks in professional kitchens. The Winholt WS1T1618RD24 is a stainless steel, NSF-certified, single-compartment sink used in small prep areas and institutional facilities. It measures 42.5 inches by 23.5 inches with an 18-by-16-inch basin, supporting consistent daily washing routines and easy maintenance suited for foodservice operations.
Top commercial sinks for steady foodservice workflows
Constructed with 16-gauge stainless steel, these sinks provide dependable durability for medium-paced kitchens. Designed for manual washing in small kitchens or prep stations, they support daily workflows with optimized basin size and integrated drainboards, supporting compliance with sanitation standards and ease of maintenance in compact spaces.
- Steady output — ideal for small prep kitchens
- Compact commercial spaces — fits tight back-of-house setups
- Foodservice teams — supports routine manual washing tasks
- Consistent daily use — ensures reliable operation
- Manual food processing — tailored for lower-volume cleaning needs
Winholt WS1T1618RD24 Technical Specs
The Winholt WS1T1618RD24 commercial sink is built with 16-gauge 300 series stainless steel for durability and corrosion resistance. Its overall dimensions are 42.5 inches in width by 23.5 inches in depth, supporting a basin size of 18 inches front-to-back and 16 inches side-to-side, with a 12-inch deep compartment. The unit features a 9-inch splash height with a 45° return on the backsplash, NSF certification, and stainless steel legs with adjustable feet, providing stable installation in various kitchen environments. Typical shipping time is 1 to 2 days, and it meets NSF sanitation standards for food safety.
- Electrical requirements: None; manual operation only
- Construction: 16-gauge stainless steel with NSF approval
- Dimensions: 42.5" W x 23.5" D x 12" basin depth
- Weight: 84 lbs for heavy-duty durability
- Certifications: NSF-certified for commercial food safety
- Adjustable stainless steel legs with leveling feet for uneven floors
- Splash height: 9" helps contain water spray and keep work areas clean
- Drainboard: 24" right-hand, supports manual drying and prep tasks
- Cleaning & Maintenance: Tool-free disassembly for routine sanitation
- Installation: Suitable for countertop mounting with proper clearance
- Maximum recommended workload: Supports manual washing up to 200 gallons/day
- Uses: Ideal for back-of-house prep, dishwashing, and manual processing
Why Choose Winholt Equipment WS1T1618RD24?
This model offers a compact footprint with a high-grade stainless steel build, making it suitable for small-scale foodservice operations that require NSF sanitation certification. Its durable construction and integrated drainboard improve workflow efficiency in tight kitchen spaces. Superior stability is achieved through adjustable stainless steel legs, and tool-free maintenance simplifies routine sanitation tasks. Compared to standard models, it provides a reliable manual washing station designed for steady daily use and simplified upkeep in commercial environments.
- Self-contained design minimizes installation complexities
- NSF-approved for enhanced food safety compliance
- Stainless steel legs with adjustable feet ensure stable setup
- Supports manual operations with ample basin and drainboard
- Compact footprint ideal for small commercial kitchen spaces
