The Winholt WS1T1618-2D24 Sink with one compartment is a durable, stainless steel foodservice fixture designed for commercial kitchens requiring reliable handwashing or prep area infrastructure. Featuring 18" front-to-back by 16" wide and 12" deep basin dimensions, it includes 24" drainboards on both sides for efficient workflow integration. Its NSF-rated 16-gauge 304 stainless steel construction ensures longevity and hygiene, with a 9" backsplash and 45° return to contain splashes, making it suitable for institutional, restaurant, or catering environments needing robust sanitation standards and consistent daily use.
Winholt WS1T1618-2D24 Features
This commercial stainless steel sink is engineered for mid-volume foodservice operations, providing a corrosion-resistant, NSF-certified workstation with built-in left and right-hand drainboards that support efficient cleaning and utensil drying. Its legs with adjustable feet facilitate installation on uneven surfaces, while the 12" deep basin accommodates various cleaning tasks. Designed for easy maintenance, it allows tool-free disassembly and cleanability, supporting HACCP protocols. The unit’s dimensions optimize space in tight commercial setups, ensuring durability under steady daily use.
- Stainless steel construction withstands heavy commercial use
- NSF-certified for food safety and sanitation compliance
- Integrated 24" drainboards support workflow efficiency
- Adjustable feet enable level installation on uneven floors
- Removable basin for easy cleaning and maintenance
Ideal for commercial kitchens requiring reliable handwashing stations or prep sinks within small to medium-sized foodservice environments.
What is a commercial sink?
A commercial sink is a stainless steel fixture designed for use in professional foodservice operations, including restaurants, cafeterias, and catering facilities. The Winholt WS1T1618-2D24 model, constructed from NSF-rated 304 stainless steel with a 16-gauge top, features a single basin with precise dimensions and built-in drainboards, suitable for consistent daily cleaning tasks and food prep in regulated environments. It is typically installed in undercounter or prep station setups, supporting sanitation standards and efficient workflow management in institutional kitchens or small-scale food operations.
Top stainless steel sinks for commercial kitchens
Built from NSF-certified 304 stainless steel, this medium-duty sink offers a dependable solution for steady food prep and cleaning workflows. Designed with integrated drainboards and adjustable legs, it separates sanitation areas, ideal for day-use kitchens and back-of-house stations requiring durable, compliant equipment.
- Mid-range throughput — ideal for small prep kitchens
- Compact commercial spaces — suitable for limited-area installations
- Foodservice equipment — supports hygiene and operational efficiency
- Steady daily use — withstands consistent washing tasks
- Manual cleaning support — easy-to-maintain, no-powered components
Winholt WS1T1618-2D24 Technical Specs
Manufactured by Winholt Equipment, this stainless steel sink features a model number WS1T1618-2D24 with a 16-gauge top gauge and NSF certification for safety compliance. It has overall dimensions ranging from 63" to 72" in length, 64" width, and 23.5" depth. The sink weighs 69 lbs and features stainless steel legs with adjustable feet for secure placement. Its basin measures 18" front-to-back, 16" wide, and 12" deep, with a splash height of 9" and drainboards on either side providing 24" of workspace each. Suitable for steady daily use, it supports HACCP-compliant sanitation with easy-maintenance features like tool-free disassembly. Installation considerations include adequate clearance for maintenance, securing drain and water connections, and proper ventilation to prevent moisture buildup.
- NSF-certified stainless steel construction for food safety
- Dimensions support integration into limited-space kitchens
- Adjustable feet ensure level installation on uneven floors
- Drainboard configurations optimize workflow and utensil drying
- Removable basin simplifies cleaning and maintenance schedules
- Requires proper plumbing connection and clearance for servicing
- Compatible with standard commercial kitchen fixtures
- Designed for consistent daily performance in food prep areas
- 30 lbs shipping weight with durable stainless steel design
- Supports HACCP compliance and sanitation standards
Why Choose Winholt WS1T1618-2D24?
This model distinguishes itself through its NSF-rated, corrosion-resistant 304 stainless steel build, allowing for long-term use in commercial sanitation procedures. Its dual drainboard setup enhances workflow efficiency for medium-demand environments, and adjustable legs facilitate straightforward installation on uneven flooring. Compared to similar models, the Winholt WS1T1618-2D24 offers a compact form factor suitable for constrained kitchen spaces while maintaining compliance with industry standards for safety and hygiene.
- Self-contained design simplifies installation and maintenance
- Integrated drainboards for optimized workflow
- NSF-approval ensures compliance with sanitation protocols
- Compact 64" width fits small kitchen footprints
- High-quality 16-gauge stainless steel enhances durability
