The Winholt WS1T1618 Sink One Compartment is a commercial-grade stainless steel sink designed for foodservice environments requiring durable and efficient washing stations. Crafted with 16/304 stainless steel, its 18" front-to-back by 16" wide x 12" deep compartment offers sufficient capacity for dishwashing, prep tasks, and utensil cleaning. The 9" backsplash with 45° return enhances splash control and hygiene, making it suitable for institutional kitchens, cafes, and small restaurants. Certified NSF, this sink ensures compliance with sanitation standards and supports daily workflow requirements in mid-range foodservice operations.
Top Winholt WS1T1618 Features
The Winholt WS1T1618 features a single, 12-inch deep compartment with a stainless steel construction that withstands heavy use in commercial kitchens. Its design supports HACCP workflows with NSF certification and easy-to-clean surfaces. The stainless steel legs with adjustable feet facilitate quick installation and leveling, while the absence of drainboards simplifies maintenance and cleaning. Its dimensions fit standard prep and cleaning areas, providing consistent performance in back-of-house setups for food processing and dishwashing tasks.
- Designed for efficient washing with 18" front-to-back compartment
- Constructed from durable 16/304 stainless steel for longevity
- Supports hassle-free cleaning with seamless surface design
- Fits standard commercial sink openings for quick integration
- Equipped with stainless steel legs and adjustable feet for stability
Suitable for foodservice teams and institutional kitchens handling daily dishwashing and prep workloads.
What is a commercial sink?
A commercial sink is an industrial-grade stainless steel washing station designed for high-duty use in foodservice facilities. The Winholt WS1T1618 model features a single compartment measuring 18" front-to-back x 16" wide x 12" deep, with NSF certification and a 9" backsplash with 45° return. Installed in back-of-house kitchens, it provides reliable manual cleaning for utensils, cookware, and process equipment, making it ideal for day-use kitchens or small restaurant prep stations requiring steady output and compliance with sanitation standards.
Top commercial sinks for foodservice settings
Fabricated from 16/304 stainless steel with a 300 Series finish, this commercial sink supports steady daily workflows in small and mid-size kitchens with moderate throughput. Its robust design and precision dimensions are suitable for manual washing and prep tasks in compact foodservice environments, ensuring durability and sanitation compliance in institutional or restaurant applications.
- Mid-range output—ideal for daily dishwashing operations
- Compact build suited for small commercial spaces
- Supports food processing and utensil cleaning workflows
- Engineered for steady use in institutional kitchens
- Designed to fit standard kitchen openings with ease
Winholt WS1T1618 Technical Specs
The Winholt WS1T1618 features a stainless steel construction with a 16 gauge top gauge and 300 Series stainless steel finish, ensuring durability in demanding environments. The unit weighs approximately 70 lbs and measures 21" wide x 23.5" deep, with a 12" sink depth, supporting plumbing connections compliant with standard commercial plumbing setups. NSF certification confirms its adherence to sanitation and safety standards, suitable for use in back-of-house kitchens requiring reliable manual washing capabilities. The model is designed without drainboards, simplifying installation and cleaning protocols, with overall length adjustable from 12" to 23" for flexible placement. The stainless steel legs with adjustable feet offer stability and leveling on uneven floors.
- Electrical requirements are standard for plumbing connection, no electrical power needed
- Constructed from food-safe stainless steel suitable for daily wash cycles
- Supports easy maintenance with seamless surfaces and corrosion resistance
- Dimensionally compatible with standard commercial kitchen fixtures
- Includes adjustable stainless steel legs for precise leveling
- Certified NSF for sanitation compliance and food safety
- Requires minimal clearance for installation and airflow
- Designed without drainboards for streamlined cleaning
- Supports HACCP protocols with NSF-rated materials
- Weight of 70 lbs ensures stability during use
Why Choose Winholt WS1T1618?
The Winholt WS1T1618 stands out among commercial sinks with its robust stainless steel construction, NSF certification, and precise dimensions tailored for small to mid-size kitchens. Its simplified design with adjustable legs facilitates quick installation and maintenance, enhancing operational efficiency and sanitation standards. Unlike competitors with standard or less durable materials, this model combines durability with straightforward integration into existing foodservice workflows.
- Built with 16 gauge stainless steel for long-term durability
- Complies with NSF sanitation and safety standards
- Compact form factor suits small commercial kitchen layouts
- Adjustable stainless steel legs support uneven flooring
- Hassle-free maintenance supports daily sanitation protocols
