The Winholt WS1T1212LD12 sink is a commercial-grade single-compartment stainless steel sink designed for foodservice environments requiring durable, efficient food prep and cleaning solutions. Featuring a 12-inch deep basin and a 12-inch wide left drainboard, it provides optimal workspace for washing dishes, utensils, or ingredients. Constructed from 16-gauge 304 stainless steel with NSF certification, this unit ensures hygiene and longevity in busy kitchens, institutional facilities, or catering stations. Its robust stainless steel legs and adjustable feet facilitate easy installation and maintenance, making it suitable for moderate-traffic foodservice operations where reliable sanitation and durability are essential.
Winholt WS1T1212LD12 Features
The Winholt WS1T1212LD12 sink offers a corrosion-resistant 16-gauge stainless steel construction with NSF approval, tailored for commercial foodservice needs. The 12" front-to-back by 12" wide and 12" deep basin supports frequent cleaning cycles, while the 9-inch backsplash with a 45° return provides splash containment and ease of splash management. Its stainless steel legs with adjustable feet allow for level setup in compact spaces, supporting HACCP workflows with straightforward, tool-free cleaning and maintenance. Designed for steady daily use, the unit accommodates moderate workload environments with consistent performance, making it ideal for small to mid-sized kitchens managing up to 200 items daily.
- Corrosion-resistant 16-gauge 304 stainless steel construction
- 12" x 12" x 12" basin with NSF certification
- Tool-free assembly and easy removal for cleaning
- Supports HACCP compliance with splash containment features
- Adjustable stainless steel legs for secure leveling
Suitable for food prep stations, hospital cafeterias, or institutional kitchens requiring reliable manual washing solutions.
What is a commercial sink?
A commercial sink is a stainless steel kitchen fixture designed for high-frequency washing and sanitation tasks in foodservice settings. The Winholt WS1T1212LD12 model features a single 12-inch compartment with a left drainboard, optimized for moderate-volume food prep and cleaning in restaurant or catering environments. Its NSF certification confirms compliance with sanitation standards, and the unit's construction with 304 stainless steel ensures durability and ease of cleaning. Installed in back-of-house prep stations, this sink supports efficient workflow and maintains hygiene standards in kitchens managing daily workloads such as dishwashing or ingredient rinsing.
Top commercial sinks for foodservice kitchens
The Winholt WS1T1212LD12 offers a robust, NSF-approved stainless steel design, suited for moderate-traffic food prep and sanitation tasks involving manual dishwashing or ingredient handling. Its 12-inch compartment and left drainboard support steady daily workflows, making it suitable for small to medium-sized kitchen operations demanding dependable, easy-to-maintain equipment.
- Steady output—optimized for reserved workloads in small kitchens
- Compact commercial spaces—ideal for back-of-house prep stations
- Foodservice sanitation—supports HACCP compliance and cleaning routines
- Moderate throughput—up to 200 items daily for efficient operation
- Manual food prep—supports reliable washing and rinsing流程
Winholt WS1T1212LD12 Technical Specs
The Winholt WS1T1212LD12 stainless steel sink incorporates a 16-gauge 304 stainless steel top and legs with adjustable feet, providing a corrosion-resistant structure suitable for demanding foodservice environments. The basin measures 12" front-to-back by 12" wide and 12" deep, with a splash height of 9" to contain water and debris effectively. It features NSF certification, ensuring compliance with sanitation standards and support for HACCP workflows. The unit typically ships within 1 to 2 days, with a freight class of 200, and is compatible with various plumbing configurations using its leg-mounted design. No electrical requirements are needed, supporting manual operation. The overall width ranges from 24" to 35", and the depth is approximately 23.5".
- Manufactured by Winholt Equipment with model number WS1T1212LD12
- Dimensions: 26.5" width x 23.5" depth x 12" height
- Constructed with 16-gauge stainless steel suitable for commercial use
- NSF certified for sanitation and compliance
- Simple installation with adjustable legs and tool-free maintenance
- Drainboard location: Left side for efficient workflow integration
- Supports HACCP procedures with splash containment and durable surface
- Operational in standard water and plumbing setups without electrical input
Why choose Winholt WS1T1212LD12?
The Winholt WS1T1212LD12 distinguishes itself from similar models through its stainless steel build, NSF certification, and tailored design for moderate-use scenarios in commercial foodservice operations. Its compact footprint maximizes workspace in tight kitchens while providing reliable sanitation and easy maintenance. Features like adjustable legs and a left drainboard enhance installation flexibility and workflow efficiency, supporting steady daily production requirements without sacrificing durability or compliance standards.
- Self-contained design tailored for moderate work environments
- Built with NSF-approved, corrosion-resistant stainless steel
- Compact footprint suited for small commercial kitchens
- Adjustable stainless steel legs for optimal leveling
- Supports HACCP and sanitation standards with splash containment
