The Winholt WS-HS-1410-EF Hand Sink is a commercial-grade wall-mounted hand wash station designed for foodservice environments requiring hygiene and durability. Constructed from welded 16/304 stainless steel, this NSF-certified unit features an electric eye-activated faucet, a spacious 10" x 14" x 6" deep bowl, and includes a gooseneck faucet, basket drain, and soap dispenser. Its 18-inch width and 15-inch depth facilitate efficient hand hygiene in compact kitchens, prep stations, and back-of-house setups, supporting sanitary workflows with minimal contact and streamlined operation.
Top Winholt WS-HS-1410-EF Features
The Winholt WS-HS-1410-EF Hand Sink offers a reliable, NSF-rated stainless steel construction ideal for commercial foodservice applications. Its electric eye activation reduces contact points, supporting HACCP sanitation standards. The unit’s 18"W x 15"D dimensions accommodate moderate task loads, while the included faucet, basket drain, and soap dispenser optimize workflow. Easy to clean and maintain, the welded steel provides durability in busy kitchen environments.
- Electric eye activation for precise, touchless operation
- Constructed from NSF-rated 16/304 stainless steel for durability
- Simple to clean with welded, smooth surface finish
- Dimensions fit efficiently in small commercial spaces
- Includes gooseneck faucet, soap dispenser, and basket drain
Suitable for installing in undercounter or wall-mounted setups, this hand sink supports efficient cleaning routines in foodservice operations.
What is a commercial hand sink?
A commercial hand sink is a NSF-certified, stainless steel wash station designed for frequent use in foodservice settings. The Winholt WS-HS-1410-EF features a 10" x 14" x 6" deep bowl and measures 18"W x 15"D overall, ideal for back-of-house or prep station installations. It is equipped with an electric eye-activated faucet, a gooseneck spout, and includes accessories such as a soap dispenser and basket drain, making it suitable for environments with steady hand hygiene routines, such as restaurants or cafeterias.
Top commercial hand sinks for foodservice kitchens
This NSF-rated stainless steel hand sink ensures durability and hygiene, supporting steady daily use with reliable touchless operation. Designed for food prep areas or regulation-compliant wash stations, it offers optimal functionality for kitchen hygiene workflows without excessive footprint.
- Steady output suited for small prep kitchens
- Compact footprint for back-of-house spaces
- Designed for foodservice and sanitation compliance
- Supports consistent daily handwashing routines
- Ideal for manual operation and hygiene workflows
Winholt WS-HS-1410-EF Technical Specs
Manufactured by Winholt Equipment, this wall-mounted hand sink operates on a standard power supply with NSF certification. The included faucet is foot pedal operated for hands-free functionality, enhancing sanitation. The unit features a 6-inch deep bowl with dimensions of 10" x 14", made from durable 16/304 stainless steel, weighing approximately 15 lbs. Its overall size of 18"W x 15"D and height of 14" make it suitable for tight installation spaces. The self-contained design supports HACCP compliance, with a straightforward cleaning process facilitated by a smooth welded surface. Suitable for day-use kitchens and food prep stations, it is designed for quick installation with minimal maintenance.
- Electrical Requirements: standard voltage, no special wiring needed
- Material: 16/304 stainless steel for corrosion resistance
- Certifications: NSF rated for commercial foodservice standards
- Dimensions: 18" width x 15" depth x 14" height
- Includes gooseneck faucet, soap dispenser, basket drain
- Supports HACCP workflows with touchless activation
- Foot pedal operation reduces contact contamination
- Construction suitable for frequent, daily use
- Easy to clean with seamless welded steel surface
Why Choose Winholt WS-HS-1410-EF?
The Winholt WS-HS-1410-EF delivers a compact, NSF-rated stainless steel hand sink with touchless electric eye activation, promoting sanitation in commercial kitchens. Its durable construction, integrated faucet, and accessories support efficient workflows and compliance. Unlike larger or less flexible models, its design maximizes space while maintaining high performance in steady-use foodservice environments.
- Self-contained, commercial-grade stainless steel design
- NSF-rated and HACCP-compatible for sanitation standards
- Foot pedal and electric eye for touchless operation
- Compact 18"W x 15"D footprint for small kitchens
- Durable construction, minimal maintenance required