The Winholt WS-HS-1410-5-2SP Hand Sink is a compact, stainless steel handwashing fixture designed for commercial foodservice environments. With a 17-inch width and 15-inch depth overall, it features a 10" x 14" x 5" deep bowl equipped with back and side splashes for efficient hygiene practices. The wall-mounted unit includes a 4-inch gooseneck faucet and a 1-1/2-inch basket drain, making it suitable for institutional kitchens, prep stations, and other back-of-house applications that require reliable and durable handwashing solutions compliant with sanitation standards.
Top Winholt WS-HS-1410-5-2SP Features
This hand sink provides a 10" x 14" x 5" deep stainless steel bowl with back and side splashes for enhanced sanitation. Its wall-mounted design allows for easy cleaning and maintenance, while the integrated 4" gooseneck faucet supports steady water flow. Constructed from NSF-rated stainless steel, it withstands commercial kitchen use and frequent cleaning. The 1-1/2" basket drain simplifies water disposal and supports HACCP compliance, making it ideal for food prep areas and hygiene stations.
- Stainless steel construction ensures durability in commercial settings
- Wall-mounted design facilitates easy cleaning and sanitary maintenance
- Integrated 4" gooseneck faucet supports consistent water flow
- Size fits 17"W x 15"D spaces, optimized for tight kitchens
- Includes a 1-1/2" basket drain for efficient water drainage
Suitable for installation in small to medium busy kitchens requiring reliable handwashing stations for daily workflows.
What is a commercial hand sink?
A commercial hand sink is a plumbing fixture designed for frequent use in foodservice and hospitality environments. The Winholt WS-HS-1410-5-2SP is a stainless steel, wall-mounted unit with a single compartment, measuring 17 inches in width and 15 inches in depth. Its 10 by 14-inch bowl with a 5-inch depth supports wash and rinse tasks while maintaining compliance with sanitation protocols like HACCP. Typically installed at prep stations, it is ideal for small kitchens, restaurants, and institutional settings that require accessible handwashing facilities for staff.
Top Hand Sinks for Steady Use Kitchens
Built with stainless steel for lasting performance, this hand sink supports daily sanitation routines in small commercial kitchens, back-of-house setups, and food prep areas. Designed for moderate throughput tasks, it offers reliable handwashing functionality with straightforward installation and maintenance support.
- Small prep kitchens — optimized for space-constrained environments
- Compact commercial spaces — suitable for back-of-house sanitation
- Foodservice teams — supports consistent hygiene routines
- Moderate throughput — ideal for steady daily use
- Manual handwashing — supports hygiene compliance and sanitation
Winholt WS-HS-1410-5-2SP Technical Specs
Constructed with NSF-rated stainless steel, the WS-HS-1410-5-2SP features a 17" width and a 15" depth wall-mounted style designed for durability and ease of access. The unit's 10" x 14" x 5" deep bowl accommodates typical handwashing needs, while the included faucet provides a flow rate suitable for commercial tasks. The weight of 18 lbs ensures stability during use, with dimensions supporting easy cleaning and installation in tight spaces. Certification details are current, with compliance supporting sanitation regulations like HACCP, and a shipping timeframe typically within 1 to 2 days.
- Wall-mounted stainless steel provides durability and sanitation
- Dimensions support installation in limited-space kitchens
- Faucet included for immediate use in handwashing tasks
- Drain size supports efficient water removal and hygiene
- Lightweight design simplifies installation and servicing
- Compliance with sanitation standards ensures safety
Why Choose Winholt WS-HS-1410-5-2SP?
The Winholt WS-HS-1410-5-2SP hand sink offers a compact footprint with NSF-rated stainless steel for reliable longevity. Its wall-mounted style facilitates quick cleaning and easy access, while the inclusion of splash protection enhances hygiene. With a simple setup supporting institutional and restaurant kitchens, it surpasses standard models in build quality, certification readiness, and functional design for everyday foodservice hygiene needs.
- Self-contained, corrosion-resistant stainless steel build
- Compact size optimizes limited space in commercial kitchens
- Easy to disassemble for maintenance without tools
- Back and side splashes improve sanitation practices
- Includes faucet and drain for seamless installation
