The Winholt WS-FP-ST Double Foot Pedals are equipment designed specifically for manual operation in commercial foodservice environments. Crafted by Winholt Equipment, these double foot pedals provide reliable control for can processing, enabling steady workflows in institutions, small restaurants, or catering kitchens. Their primary feature includes durable construction suitable for rigorous daily use, aiding in efficient manual foodprep tasks and streamlining repetitive operations.
Top Winholt WS-FP-ST Features
The double foot pedals from Winholt Equipment are engineered for durability and ease of maintenance, featuring corrosion-resistant materials like stainless steel, designed for frequent cleaning. They support manual operation in food processing lines, fitting standard workspaces up to 11” x 7”. These pedals facilitate hands-free, precise control of can sealing, making them ideal for setup integration in commercial kitchen workflows and supporting HACCP compliance.
- Constructed with corrosion-resistant, stainless steel components
- Supports manual food processing with quick, tool-free adjustments
- Designed for simple cleaning and routine maintenance
- Fits typical workspaces of up to 11” x 7” dimensions
- Operates without electrical power, supporting HACCP workflows
Suitable for equipment swaps or upgrades in foodservice operations requiring manual control for can sealing tasks.
What is a commercial double foot pedal?
A commercial double foot pedal is a manually operated device used in foodservice settings to facilitate control over can sealing or processing equipment. The Winholt WS-FP-ST model, available as a reliable component of food processing stations, has a lightweight design, weighing 1 lb, and is constructed from high-grade stainless steel. Certified for food safety and hygiene, it supports consistent operation for up to 200 cans per day, primarily installed in small to mid-sized institutional kitchens or catering stations where manual can processing is routine and durability is critical.
Top Foot Pedals for Small to Medium Foodservice Kitchens
These footprints provide a robust manual control solution well-suited for back-of-house food prep, offering precision and longevity in steady daily can processing environments.
- Manual operation supports consistent adjustments in small prep kitchens
- Compact footprint designed for narrow workspaces in commercial spaces
- Ideal for manual can processing in institutional kitchens and catering
- Supports steady production volumes with reliable, simple mechanical operation
Winholt WS-FP-ST Technical Specs
Constructed from food-grade, NSF-rated stainless steel, the Winholt WS-FP-ST double foot pedal weighs approximately 1 lb and is designed for durability in commercial foodservice applications. It features a simple, manually operated mechanism compatible with standard can sealing equipment, requiring no electrical power. Its dimensions support installation in confined spaces, with straightforward cleaning and maintenance protocols. Certified for food safety and HACCP compliance, this unit offers reliable, repetitive control for tasks supporting moderate throughput, with a typical shipping time of 1 to 2 days and no required assembly.
- Material: NSF-rated stainless steel
- Weight: 1 lb
- Dimensions: compatible with 11” x 7” workspaces
- Operational: Manual, no power required
- Certifications: NSF, Proposition 65
- Temperature Resistance: rated for standard kitchen ambient temperatures
- Cleaning: dishwasher-safe, tool-free disassembly
- Design Features: corrosion-resistant finish, anti-slip pedal surface
- Compatibility: supports standard can sealing equipment
- Installation: designed for surface mounting with minimal clearance
- Output Capacity: suitable for up to 200 cans per day with consistent use
- Requires stable installation on solid, level surfaces
- Supports proper airflow and cleaning protocols for sanitation
- Designed for environments with routine manual control tasks
- Compatible with existing food processing manuals and equipment
- Easy to integrate into HACCP-compliant workflows
Why Choose Winholt WS-FP-ST?
The Winholt WS-FP-ST double foot pedal stands out with its robust stainless steel construction, NSF approval, and straightforward manual operation suited for food processing. Its compact design optimizes space in small kitchens, while its corrosion resistance and certification ensure compliance and longevity. This model enhances operational efficiency for routine can sealing in commercial foodservice settings, delivering reliable performance with minimal maintenance.
- Features a compact, commercial-grade stainless steel build
- Certified NSF and Proposition 65 compliant for food safety
- Designed for easy cleaning and quick manual adjustments
- Supports steady manual control in space-constrained environments
- Supports consistent, manual can processing with moderate throughput
