The Winholt WS-FP-K252000 Single Foot Pedal is a durable, manual operation component designed for use with the WHPS1110. Crafted by Winholt Equipment, this foot pedal enhances workflow efficiency in commercial foodservice environments by enabling hands-free activation. Its robust construction and precise dimensions contribute to reliable performance in various prep stations and institutional kitchens, supporting steady daily workflows. Ideal for applications requiring consistent manual control, this pedal is an essential accessory for food processing and equipment integration.
Top Winholt WS-FP-K252000 Features
The Winholt WS-FP-K252000 foot pedal offers precise manual control with a compact design, ensuring easy integration into food processing lines. Made from corrosion-resistant materials, it provides long-term durability and low maintenance. Its simple, tool-free installation supports quick setup and routine cleaning, ideal for busy commercial kitchens. Designed to fit standard workspace dimensions, it promotes efficient workflow. No power source needed, suitable for diverse foodservice operations handling up to 200 cans per day.
- Manual foot operation supports HACCP workflows essential in foodservice
- Constructed from corrosion-resistant, NSF-rated stainless steel for durability
- Tool-free installation simplifies setup and cleaning routines
- Supports workspace compatibility with dimensions fitting 11” x 7” areas
- Designed for reliable performance in equipment applications without external power
Suitable for manual activation of equipment in commercial kitchens, the Winholt WS-FP-K252000 is valuable for food processing or can handling where hands-free operation enhances hygiene and efficiency.
What is a commercial foot pedal?
A commercial foot pedal is a mechanical actuator used to control equipment in foodservice settings through manual, foot-activated operation. The Winholt WS-FP-K252000, specifically designed for use with the WHPS1110, is a durable, stainless steel foot pedal equipped for steady daily use in medium-sized food processing environments. It is typically installed in prep stations or equipment setups requiring hands-free activation, supporting efficient workflows in restaurant kitchens and institutional foodservice areas.
Top foodservice foot pedals for steady workflows in kitchens
Constructed for reliable manual activation, these pedals support moderate throughput in compact commercial kitchen setups. Designed to handle recurring demand with minimal maintenance, they enhance process efficiency in small to mid-range food prep environments.
- Manual operation — suitable for small prep kitchens
- Compact footprint — ideal for tight commercial spaces
- Supporting steady daily workflows — for restaurant or institutional kitchens
- Moderate throughput — up to 200 cans per day
- Basic maintenance — tool-free setup and cleaning
Winholt WS-FP-K252000 Technical Specs
Engineered for durability, the Winholt WS-FP-K252000 features a stainless steel body with a weight of only 3 lbs, ensuring long-term performance in commercial cultures. It complies with NSF standards and does not require electrical power, supporting manual activation in food processing applications. Its dimensions are optimized for easy integration in workspace areas measuring approximately 11” x 7”. The pedal's construction supports frequent use with minimal wear, and its easy-to-clean surface facilitates sanitation routines. This model does not include certifications beyond NSF rating and is shipped in a typical timeframe of 1 to 2 days. Installation is straightforward, with no special tools required, supporting quick deployment within busy kitchens.
- Material: NSF-rated stainless steel with corrosion resistance
- Weight: 3 lbs, suitable for stable placement and handling
- Dimensions: Fits 11” x 7” workspace area
- Operation: Foot-actuated, manual, no electricity needed
- Certification: NSF compliant; suitable for HACCP environments
- Installation: Tool-free, supports quick setup
- Maintenance: Easy to clean, resistant to kitchen cleaning processes
- Usage: Compatible with WHPS1110, supports steady daily workflows
- Color/Finish: Silver stainless steel for sanitation and durability
- Requires secure mounting on flat, stable surface
- Supported by proper airflow clearance during installation
- Properly paired with WHPS1110 for seamless operation
- Can be integrated into existing manual food processing lines
- Supports maintenance schedules for regular sanitation
Why Choose Winholt WS-FP-K252000?
The Winholt WS-FP-K252000 distinguishes itself through its robust stainless steel construction, NSF certification, and tool-free installation. Its compact size and manual operation support sanitation standards and operational efficiency in commercial kitchens, especially in settings requiring reliable, hands-free activation. Compared to competitors, it offers a proven, durable design suited for steady daily use and straightforward maintenance routines.
- Self-contained manual activation with no power requirements
- Constructed from stainless steel for enhanced longevity
- Designed for seamless integration with WHPS1110 units
- Supports sanitation with hygienic, easy-to-clean surfaces
- Compact footprint ideal for tight foodservice spaces
