Winholt WS-DIS-ME-1621DP12KT 25 Inch Drop-in Sink One Compartment 16 Gauge Stainless Steel
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- Supports demanding manual wash routines reliably
- Built from 16 gauge stainless steel for durability
- Supports throughput of up to 200 items daily
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The Winholt WS-DIS-ME-1621DP12KT Drop-in Sink is a professional-grade, single-compartment kitchen equipment designed for commercial foodservice environments requiring durable and reliable washing solutions. Built from 16 gauge stainless steel, this drop-in sink features precise dimensions of 25 inches in length and 22 inches in width, with a bowl that measures 21 inches deep, 15.75 inches wide, and 12 inches high. Its robust construction supports steady daily workflows in institutional kitchens, catering stations, and small restaurant setups, ensuring sanitary and efficient wash routines. The absence of drainboards and marine edge enhances ease of cleaning and sanitation compliance, serving niche users focused on durable, NSF-rated stainless steel utility solutions. This model addresses the critical need for dependable manual cleaning stations within compact kitchen footprints.
The sink's rugged stainless steel surface ensures durability in high-use environments and resists corrosion. Its 16 gauge thickness provides structural integrity while supporting demanding daily tasks. Designed for easy installation as a drop-in unit, it offers tool-free maintenance and straightforward cleaning routines. With dimensions suited for standard commercial workspace configurations, it accommodates large-scale manual washing tasks up to 200 cans per day. The no drip marine edge simplifies spill management, supporting HACCP workflows and reducing sanitation concerns.
Suitable for configuring manual dishwashing or food prep stations requiring a reliable, high-capacity sink.
A commercial drop-in sink is a stainless steel basin designed for installation into pre-cut counter openings in foodservice establishments. The Winholt WS-DIS-ME-1621DP12KT model, part of the Winholt Commercial Sinks line, offers a single basin with dimensions optimized for space efficiency and ease of maintenance. Made from 16 gauge stainless steel, it supports HACCP protocols and NSF standards, making it suitable for use in institutional kitchens, catering, and retail foodservice setups. This sink features no drainboards and a marine edge, facilitating quick cleaning and sanitation. It is installed in undercounter or countertop mounts, serving as a dependable manual hand-wash or utensil-washing station, ideal for mid-volume foodservice operations requiring reliable, durable manual washing stations.
The Winholt WS-DIS-ME-1621DP12KT delivers reliable performance and high build quality, ideal for moderate-traffic kitchens that value durability and sanitation. Its compact size and corrosion-resistant construction make it suitable for steady daily workflows and manual cleaning tasks in institutional settings.
Constructed from 16 gauge stainless steel, the Winholt WS-DIS-ME-1621DP12KT features dimensions of 25 inches width, 22 inches depth, and a 12-inch high bowl. It operates without electrical requirements, relying solely on manual installation. The unit weighs approximately 40 pounds, supporting quick setup in undercounter configurations, and possesses NSF and HACCP compliance for sanitation standards. Its no drainboard design simplifies cleaning routines, while a no-drip marine edge limits spill spread. This model is rated for commercial use with a freight class of 150 and ships typically within 1 to 2 days. It does not include any propulsion components, focusing exclusively on manual operation in kitchen wash stations.
The Winholt WS-DIS-ME-1621DP12KT distinguishes itself through its solid 16 gauge stainless steel construction and straightforward design, offering durability and efficiency without complexity. Its no marine edge simplifies cleaning, while its size fits well within compact commercial setups. This model supports HACCP compliance and NSF standards, making it suitable for sanitation-critical environments. Compared to similar models, it provides a reliable manual washing station with a durable, corrosion-resistant surface, enabling consistent maintenance and operational performance in institutional kitchens and catering facilities.
