The Winholt WS-DIS-ME-1114-KT Drop-in sink is a commercial-grade, one-compartment stainless steel unit designed for efficient foodservice operations. Constructed from 16 gauge stainless steel, this sink features dimensions of 15 inches in length and 20 inches in width, with an 11-inch deep bowl and a depth of 6.5 inches. Its no drip marine edge enhances sanitation and simplifies cleaning, making it suitable for institutional kitchens, catering stations, and food prep areas. Engineered for durability and ease of integration, the sink complies with industry standards and optimizes workflow in medium-volume environments, supporting HACCP workflows and manual cleaning routines.
Top Winholt WS-DIS-ME-1114-KT Features
The drop-in stainless steel design ensures easy installation and maintenance, providing a reliable work surface for manual dishwashing and food prep. Its 16 gauge construction delivers durability with corrosion resistance, suitable for steady daily use in commercial kitchens. The unit’s dimensions accommodate standard prep spaces, and its no drip marine edge minimizes water runoff for sanitation. Simple to clean and corrosion-resistant, this sink supports HACCP procedures, making it ideal for compact foodservice stations and regional kitchens.
- Durable 16 gauge stainless steel body for corrosion resistance
- Fits 15" x 20" prep areas for quick setup
- No drip marine edge simplifies sanitation procedures
- 11" deep bowl supports efficient manual washing
- Tool-free installation for streamlined setup and maintenance
Ideal for food prep, manual dishwashing, and rinse tasks in commercial kitchens requiring dependable, easily maintained stainless steel sinks.
What is a commercial drop-in sink?
A commercial drop-in sink is a stainless steel plumbing fixture designed for easy installation into prep counters or workstations. The Winholt WS-DIS-ME-1114-KT model features a single compartment with a deep 11-inch bowl, constructed from 16 gauge stainless steel, offering durability and corrosion resistance. It is used primarily in foodservice environments like restaurants, cafeterias, and catering facilities, installed in undercounter or back-of-house setups, supporting manual cleaning processes and steady daily workflows. Its specifications include a 6.5-inch high rim, no drainboard, and certification standards that ensure sanitation and operational reliability.
Top Drop-in Sinks for Commercial Foodservice Kitchens
Manufactured with high-grade stainless steel, these units provide reliable manual washing capabilities, supporting steady workflows in compact commercial spaces. Constructed for durability and ease of installation, they are suitable for restaurants, catering stations, and institutional kitchens with moderate daily demand.
- Steady operation in small prep kitchens
- Ideal for compact commercial settings
- Supports manual washing and rinsing tasks
- Suitable for daily workflows with moderate throughput
- Designed for manual food prep and dishwashing
Winholt WS-DIS-ME-1114-KT Technical Specs
Constructed from 16 gauge stainless steel, the Winholt WS-DIS-ME-1114-KT features a 15" width, 20" depth, and a 6.5" high rim. Its bowl measures 11" deep and 14" wide, designed without drainboards for streamlined installation. The unit weighs 32 pounds, ensuring durability while remaining manageable for handling and setup. It complies with industry standards, offering corrosion resistance, and supports HACCP sanitation practices. The sink requires no electrical connections or plumbing modifications beyond standard drainage integration, with typically 1 to 2 days for shipping.
- Constructed from 16 gauge stainless steel for longevity
- Dimensions: 15" W x 20" D with 11" deep bowl
- No drainboards, no electrical requirements
- Weight: 32 lbs for sturdy installation
- Corrosion-resistant for sanitation in commercial kitchens
- Meets industry standards and HACCP compliance
- Simple to install with no tools needed
- Supports manual cleaning and rinsing workflows
Why Choose Winholt WS-DIS-ME-1114-KT?
The Winholt WS-DIS-ME-1114-KT drop-in sink distinguishes itself with its robust 16 gauge stainless steel construction, ensuring longevity in demanding foodservice environments. Its no drip marine edge and straightforward installation streamline sanitation and setup, maximizing operational efficiency. This model offers a compact footprint suitable for institutional kitchens, with corrosion resistance and HACCP compatibility supporting safety and hygiene standards. Designed for reliable manual washing tasks, it supports steady workflows and simplifies routine maintenance.
- Self-contained design with corrosion-resistant materials
- Compact footprint ideal for small kitchens
- No drip marine edge enhances sanitation
- Durable stainless steel withstands daily use
- Easy tool-free installation supports fast setup
