Winholt WS-DIS-ME-1109-KT Drop-in Sink One Compartment is a commercial-grade sink designed for efficient foodservice operations requiring durable stainless steel equipment. Featuring a 16 gauge stainless steel construction, it provides reliable corrosion resistance and strength for daily use in institutional kitchens, catering stations, and small restaurant setups. Its 15"L x 15"W basin, with an 11" depth, supports steady washing and prep tasks, accommodating up to 200 cans per day. The model’s design eliminates drip marine edges, facilitating easier cleaning and sanitation in regulated food environments.
Top Winholt WS-DIS-ME-1109-KT Features
The Winholt WS-DIS-ME-1109-KT drop-in sink is engineered for commercial foodservice environments, offering a sturdy 16 gauge stainless steel build with dimensions optimized for small to medium prep stations. Its single compartment design supports reliable manual washing, with a 15" x 15" overall footprint and an 11" deep bowl. The absence of drainboards simplifies installation, and its corrosion-resistant material ensures long-term performance during daily cleaning cycles.
- Corrosion-resistant 16 gauge stainless steel for durability
- Drop-in installation supports quick setup in commercial counters
- No drip marine edge simplifies cleaning procedures
- Compact 15"L x 15"W footprint fits tight spaces
- 15" depth with 11" bowl depth for efficient washing tasks
Designed for institutions and small kitchens, this drop-in sink is suitable for manual food prep, dishwashing, and cleaning tasks in moderate demand settings.
What is a commercial drop-in sink?
A commercial drop-in sink is a stainless steel fixture installed directly into a counter or work surface, providing a basin designated for washing and sanitation tasks. The Winholt WS-DIS-ME-1109-KT features a single compartment with a 15" x 15" basin and 11" depth, tailored for small to mid-range foodservice operations. Suitable for undercounter, institutional, or catering environments, it’s ideal for consistent daily use in kitchens with steady workflows.
Top drop-in sinks for small kitchens
Constructed with robust stainless steel, this model supports reliable manual washing and cleaning workflows in compact commercial spaces, suitable for daily food prep and sanitation demands with moderate throughput.
- Small prep kitchens — optimized for tight spaces
- Compact commercial setups — supports daily workflows
- Foodservice teams — reliable manual wash stations
- Steady output — designed for consistent daily use
- Manual cleaning tasks — supports efficient food prep
Winholt WS-DIS-ME-1109-KT Technical Specs
The Winholt WS-DIS-ME-1109-KT series features a 15" x 15" stainless steel basin with an 11" depth, designed for drop-in installation in commercial counters. The unit weighs 28 lbs and features a corrosion-resistant 16 gauge steel construction. It does not include drainboards, simplifying integration into existing sink configurations. The model is NSF-rated and compliant for sanitation standards, supporting routine cleaning and maintenance with a straightforward design. Typically, it ships within 1 to 2 days, with a freight class of 150, suited for institutional and catering applications. Electrical requirements are not applicable, emphasizing manual operation. Dimensions include 15" width, depth, and height, making it compatible with standard workspaces.
- Drop-in stainless steel installation — supports tight counter spaces
- Without drainboards — reduces installation complexity
- 15" x 15" dimensions with 11" deep bowl — supports moderate washing needs
- NSF-approved stainless steel — ensures food safety compliance
- Typically ships within 1 to 2 days — fast procurement for projects
- Weight of 28 lbs — manageable for installation and servicing
Why Choose Winholt WS-DIS-ME-1109-KT?
Compared to similar stainless steel sinks, this Winholt drop-in model provides a durable 16 gauge steel shell with a clean, no drip marine edge that simplifies sanitation. Its compact footprint with a single compartment design supports efficient manual washing in small kitchens and catering operations. The NSF-rated material enhances compliance with food safety standards, while easy installation reduces downtime. Its robust construction ensures steady performance under everyday use, standing out among competitors with its straightforward, reliable design suited for moderate foodservice throughput.
- Self-contained design for quick mounting and maintenance
- High-grade stainless steel enhances longevity and sanitation
- No drainboards streamline installation and cleaning
- Compact footprint supports small commercial kitchens
- Meets food safety standards for commercial environments
