The Winholt WS-DIS-ME-1010DP8 Drop-In Sink is a professionally designed stainless steel commercial sink tailored for foodservice environments. Featuring a single compartment with precise dimensions—10" front-to-back by 19" wide and 8" deep—it provides reliable performance for manual food preparation tasks. Certified NSF, this drop-in sink supports HACCP workflows, making it suitable for institutional kitchens, catering stations, and small restaurant setups requiring durable manual operation and straightforward maintenance.
Top Winholt WS-DIS-ME-1010DP8 Features
This commercial drop-in sink offers a 1-compartment configuration with corrosion-resistant stainless steel construction, NSF certification, and a gooseneck faucet for efficient water flow. Its 10" front-to-back and 19" width dimensions optimize workspace, while the 8" deep bowl supports versatile prep tasks. Designed for easy installation and cleaning, it integrates well in small to mid-sized foodservice operations with steady daily demand.
- Corrosion-resistant 304 stainless steel for durability
- 10" front-to-back x 19" wide size fits standard countertops
- NSF-rated for food safety and sanitation compliance
- Tool-free installation with no drainboards required
- Supports HACCP workflows with easy-to-clean surface
Ideal for foodservice operators seeking a reliable, maintenance-friendly drop-in sink for daily food prep
What is a commercial drop-in sink?
A commercial drop-in sink is a stainless steel sink designed for direct installation into countertop cutouts, facilitating efficient water management in foodservice settings. The Winholt WS-DIS-ME-1010DP8 features a single 8-inch deep bowl with dimensions of 10 inches by 19 inches, equipped with a gooseneck faucet and crum basket drain. Typically installed in back-of-house prep stations or catering kitchens, it supports moderate daily workflows and is NSF certified for safety and sanitation, making it suitable for institutional kitchens and small restaurants requiring reliable manual cleaning stations.
Top drop-in sinks for steady foodservice kitchens
Constructed from NSF-certified stainless steel, this drop-in sink provides durable performance with precise dimensions suitable for small to medium-paced food prep areas. Designed for manual workflows and straightforward installation, it supports moderate throughput operations in compact commercial spaces and prep stations with reliable sanitation requirements.
- Steady output capacity—suitable for daily manual cleaning tasks
- Compact stainless steel build for small commercial environments
- NSF-rated for food safety and sanitation compliance
- Supports manual workflows with easy cleaning features
- Ideal for small catering and institutional kitchens
Winholt WS-DIS-ME-1010DP8 Technical Specs
Built from NSF-rated 304 stainless steel, the Winholt WS-DIS-ME-1010DP8 features a compact 14-inch width and 16-inch depth, with a removable gooseneck faucet supporting standard plumbing connections. Weighing 28 lbs, it is designed for straightforward countertop installation with no drainboards. The unit meets NSF standards, ensuring compliance with food safety protocols. Its 8-inch deep bowl accommodates mid-range prep activities, supported by easy-to-maintain surfaces compatible with routine cleaning schedules. The drain opening is 1-1/2 inches IPS crum basket drain, with a freight class of 150 for optimized shipping. The unit typically ships within 1 to 2 days.
- Electrical requirements are not applicable
- Drain size: 1-1/2-inch IPS crum basket drain
- Material: NSF stainless steel for corrosion resistance
- Dimensions: 14" W x 16" D x 8" deep bowl
- Weight: 28 lbs for easy handling and installation
- Certifications: NSF rated for food safety
- No drainboards included, designed for integrated installation
- Supports HACCP workflows with robust stainless surface
- Tool-free cleaning and straightforward maintenance
- Supports undercounter or countertop mounting with proper clearance
Why Choose Winholt WS-DIS-ME-1010DP8?
This model surpasses competing drop-in sinks with its NSF certification, durable 304 stainless steel construction, and compact footprint optimized for small foodservice operations. Its straightforward installation and maintenance design support efficient daily workflows, making it suitable for back-of-house prep stations, catering, and institutional kitchens that require reliable, standardized manual cleaning solutions.
- Self-contained, NSF-certified for food safety
- Compact design for space-limited commercial kitchens
- Corrosion-resistant stainless steel construction ensures longevity
- Easy to install with no drainboards needed
- Supports HACCP compliance with sanitation-ready surface
