The Winholt WS-DIS-FE-99-3DP Drop-In Sink, part of Winholt’s commercial sink lineup, features a single compartment with precise dimensions of 9" width by 9" length and a 3" deep bowl, designed for efficient food preparation and warewashing in commercial kitchens. Constructed from durable materials and NSF-certified, this drop-in sink supports HACCP compliance and easy maintenance, making it suitable for small prep stations, institutional kitchens, and foodservice environments where space optimization and reliable performance are essential.
Top Winholt WS-DIS-FE-99-3DP Features
The Winholt drop-in sink with a single, 9" x 9" bowl is optimized for steady output environments, pairing NSF-rated stainless steel construction with a straightforward installation suitable for compact commercial spaces. Its corrosion-resistant design simplifies cleaning routines, while the 3" depth ensures efficient drainage and quick drying. This unit supports HACCP workflows and manual washing processes for consistent results in small-scale foodservice operations.
- Designed for quick, tool-free installation in tight spaces
- Constructed from NSF-approved stainless steel for durability
- Corrosion-resistant surface reduces maintenance frequency
- Sized for up to 200 dishes or utensils per day
- Supports HACCP sanitation protocols with easy cleaning features
This drop-in sink is ideal for commercial foodservice settings requiring reliable washing stations and efficient workflow integration.
What is a commercial drop-in sink?
A commercial drop-in sink is a kitchen fixture designed for easy installation into countertops with precise dimensions and NSF certification for sanitation compliance. The Winholt WS-DIS-FE-99-3DP is a single-compartment drop-in unit measuring 9" by 9" with a 3" deep bowl, used primarily in food prep and washing stations of institutional kitchens or small restaurants. Its sturdy stainless steel construction and compliance with NSF standards make it suitable for routine cleaning of utensils, tools, and dishes in foodservice environments.
Top commercial sinks for steady output kitchens
Designed for small prep kitchens and institutional environments, this NSF-certified drop-in sink facilitates efficient manual washing, supporting moderate throughput in foodservice operations. Its compact build and dependable performance make it well-suited for back-of-house setups with limited space but constant cleaning demands.
- Steady output operations — ideal for small food prep areas
- Designed for compact commercial spaces with limited clearance
- Suitable for institutional kitchens and catering stations
- Supports recurring demand with durable stainless steel construction
- Optimized for manual cleaning workflows and utensil washing
Winholt WS-DIS-FE-99-3DP Technical Specs
The Winholt WS-DIS-FE-99-3DP is built from NSF-rated stainless steel, measuring 13" in width, 16" in depth, and 3" in height. It features a single 9" x 9" bowl with a 3" deep rim, supporting daily wash cycles of utensils or small wares. The unit’s corrosion-resistant surface facilitates quick disassembly for cleaning, and it conforms to NSF, UL, and Prop 65 standards. Weighing 16 lbs, this model is designed for easy installation into existing countertops without drainboards. Power sources are not required, making it suitable for multi-purpose foodservice installations where manual operation is preferred. Installation requires appropriate clearance and proper drain connection, with a minimum of routine cleaning scheduled to maintain sanitation compliance.
- Constructed from NSF-certified stainless steel for long-term durability
- Meets NSF and UL safety standards for commercial kitchens
- Dimensions support simple installation in standard counter cutouts
- Requires standard drain hookup for efficient drainage
- Designed for easy maintenance with tool-free disassembly
- Supports HACCP compliance with smooth, sanitary surfaces
- Weight of 16 lbs facilitates quick installation and repositioning
Why Choose Winholt WS-DIS-FE-99-3DP?
This model stands out due to its NSF and UL certifications, durability from premium stainless steel, and compact design tailored for small or mid-sized foodservice kitchens. Its simple installation process and easy cleaning facilitate operational efficiency and sanitation adherence, providing a reliable and long-lasting manual washing solution that surpasses standard drop-in sinks. Key differentiators include a 9" x 9" basin, corrosion-resistant surface, and compliant materials, making it optimal for constant daily use in commercial environments.
- Self-contained, NSF-certified construction for durability
- Compact footprint suits small or limited-space kitchens
- Corrosion-resistant surface ensures longevity and easier maintenance
- Designed for reliable manual warewashing and food prep
- Meets sanitation standards with easy-to-clean surface finish
