Winholt WS-DIS-FE-1620-8DP 20 Inch Drop-In Sink Stainless Steel One Compartment with 8 Inch Deep Bowl

The Winholt WS-DIS-FE-1620-8DP Drop-In Sink is a commercial-grade stainless steel solution designed for precise and durable handwashing and food prep in professional kitchens. With a single 8-inch deep bowl measuring 16 inches front-to-back and 20 inches wide, it provides reliable performance in foodservice environments such as back-of-house stations and prep areas. Its NSF certification ensures sanitation compliance, making it suitable for institutional and restaurant applications requiring durable manual cleaning and wash station setups.

Top Winholt WS-DIS-FE-1620-8DP Features

The Winholt drop-in sink features a straightforward installation into standard countertops, offering a 1-compartment, stainless steel construction for longevity. Its 16" front-to-back by 20" wide bowl supports efficient handwashing and miscellaneous cleaning tasks, with an 8" depth suited for kitchen workflows. Designed for steady daily use, it is compatible with 304 stainless steel and NSF guidelines, providing a durable, easy-to-clean solution for commercial kitchens.

• Tool-free installation compatible with standard countertop cutouts
• Food-grade, 304 stainless steel for corrosion resistance
• Dishwasher-safe, with smooth surface for easy cleaning
• Fits standard 16" x 20" workspace, ideal for food prep stations
• Supports HACCP compliance and sanitation standards

Ideal for installation in commercial food prep areas, healthcare kitchens, or institutional settings requiring reliable manual washing stations.

What is a commercial drop-in sink?

A commercial drop-in sink is a stainless steel handwashing or cleaning station designed to be installed directly into countertops with precise cutouts. The Winholt WS-DIS-FE-1620-8DP drop-in sink features a 16-inch front-to-back, 20-inch wide single compartment bowl with an 8-inch depth, suitable for steady everyday use in small to mid-sized foodservice environments. It is NSF-certified and made from corrosion-resistant material, making it well-suited for food preparation areas and back-of-house setups requiring durable manual cleaning solutions.

Top commercial sinks for foodservice settings with steady workflows

The Winholt WS-DIS-FE-1620-8DP drop-in stainless steel sink provides a built-to-last manual handwash station, essential for small kitchens and institutional facilities. Its reliable design supports moderate throughput tasks, fitting well into compact commercial spaces with steady daily demands and manual cleaning routines.

• Small prep kitchens — supporting daily manual cleaning
• Compact commercial spaces — optimized for limited countertop area
• Foodservice teams — suited for steady workflow environments
• Moderate throughput — designed for up to 200 uses per day
• Manual washing stations — supporting HACCP sanitation protocols

Winholt WS-DIS-FE-1620-8DP Technical Specs

Constructed from NSF-listed stainless steel, the Winholt WS-DIS-FE-1620-8DP is tailored for durability and sanitation in commercial settings. It measures 23 inches wide, 21 inches deep, and 8 inches high, with a 25 lbs weight suitable for straightforward installation. The unit features a 20-inch wide by 16-inch deep bowl with an 8-inch deep rim, enabling efficient manual cleaning tasks. Its NSF certification ensures compliance with industry sanitation standards, and it is made in the USA for quality assurance. The sink is designed for countertop mounting, with no drainboards included, supporting quick and maintenance-friendly setups.

• Made from 304 stainless steel with NSF certification
• Dimensions: 23” W x 21” D x 8” H; 25 lbs
• Includes no drainboards; designed for countertop mounting
• Supports HACCP sanitation and maintenance ease
• Typically ships in 1 to 2 days, ready for installation
• Requires standard countertop cutout for installation

Why Choose Winholt WS-DIS-FE-1620-8DP?

The Winholt WS-DIS-FE-1620-8DP distinguishes itself through its robust stainless steel construction, NSF certification, and precise dimensions tailored for manual cleaning needs in commercial kitchens. Its simplified installation and maintenance support consistent workflows in back-of-house food prep and wash stations. Compared to alternative models, its compatibility with standard countertop cutouts and certified hygiene standards enhance operational efficiency and sanitation compliance.

• Self-contained, NSF-approved manual wash station
• Compact footprint, suitable for small kitchens
• High-grade stainless steel for corrosion resistance
• NSF-certified for sanitation and industry standards
• Designed for durable, everyday manual operation