Winholt WS-DIS-FE-1620-12DP 20 Inch Drop-In Sink One Compartment Stainless Steel

The Winholt WS-DIS-FE-1620-12DP is a commercial drop-in sink designed for foodservice environments, featuring a durable stainless steel construction ideal for steady daily use. Its single compartment basin measures 16 inches front-to-back and 20 inches wide with a 12-inch depth, making it suitable for small prep stations and back-of-house setups. Certified NSF and made in the USA, this model supports HACCP compliance and provides reliable sanitation and ease of maintenance, making it a practical choice for institutional kitchens, catering stations, and small restaurant operations.

Top Winholt WS-DIS-FE-1620-12DP Features

The Winholt drop-in sink features a corrosion-resistant stainless steel bowl with a 12-inch depth, designed for durable manual cleaning. Its 20-inch wide and 16-inch front-to-back dimensions enable easy integration into standard prep areas. The unit supports quick and tool-free installation with NSF-rated quality for sanitation. Its robust construction ensures long-term performance in busy commercial kitchens, ideal for recurring daily workflows and moderate workloads.

• Constructed from 304 stainless steel for corrosion resistance
• 16" front-to-back x 20" wide basin for versatile installation
• 12" deep bowl supports frequent manual washing tasks
• Tool-free drop-in mounting simplifies installation process
• NSF-certified for sanitation and restaurant use

Designed for installation in commercial foodservice settings, this drop-in sink offers durability, efficiency, and easy maintenance for daily kitchen workflows.

What is a commercial drop-in sink?

A commercial drop-in sink is a stainless steel vessel designed for precise and sanitary integration into food prep areas or countertops within institutional kitchens. The Winholt WS-DIS-FE-1620-12DP features a 16-inch front-to-back by 20-inch wide basin with a 12-inch depth, suitable for manual dishwashing, rinsing, and cleaning tasks. It is NSF-rated, made in the USA, and typically installed in undercounter or back-of-house environments, providing a durable, easy-to-clean solution for mid-range foodservice operations and small-scale food prep tasks.

Top commercial drop-in sinks for small foodservice kitchens

Manufactured for steady daily use, the Winholt WS-DIS-FE-1620-12DP supports efficient manual washing and cleaning workflows. Its stainless steel construction and NSF certification make it suitable for compact commercial spaces with moderate throughput requirements, such as small restaurants, catering stations, and institutional kitchens.

• Steady daily use — ideal for small prep kitchens
• Compact commercial spaces — for back-of-house installation
• Foodservice equipment — supporting manual cleaning routines
• Moderate throughput — up to 200 rinses or washes per day
• Manual operation — straightforward, with reliable performance

Winholt WS-DIS-FE-1620-12DP Technical Specs

The Winholt WS-DIS-FE-1620-12DP drop-in sink features a 30-pound stainless steel construction with a 12-inch deep bowl, 16-inch front-to-back by 20-inch width, and a total product dimension of 31 inches wide by 25 inches deep. Certified NSF-compliant, it operates effortlessly in various commercial environments, supporting HACCP protocols. It features a robust, food-safe, corrosion-resistant design suitable for daily manual cleaning and rinsing tasks. The unit ships typically within 1 to 2 days, with a freight class of 150, ensuring timely delivery to foodservice operations. Utility connections are straightforward, requiring standard plumbing for water supply and drainage, with no electric requirements.

• Dimensions: 31" W x 25" D x 12" H with a 30 lbs weight
• Constructed from NSF-listed stainless steel material
• Bowl depth: 12 inches with a 16" front-to-back and 20" width
• Easy drop-in installation, no tools needed
• Supports HACCP sanitation standards, compliant with Prop 65
• Requires standard plumbing connections, no electrical components

Why Choose Winholt WS-DIS-FE-1620-12DP?

The Winholt WS-DIS-FE-1620-12DP offers a compact yet durable solution for commercial kitchens focused on reliable manual cleaning tasks. Its stainless steel build ensures long-lasting performance while NSF certification guarantees compliance with sanitation protocols. The unit’s straightforward installation mechanics and efficient size make it a preferred choice in back-of-house environments for versatile food preparation and cleaning workflows.

• Made from NSF-approved stainless steel for sanitation
• Compact footprint suits small commercial kitchen spaces
• Tool-free drop-in installation reduces setup time
• Certified in the USA for quality and compliance
• Supports HACCP and continuous cleaning routines