The Winholt WPT-2340-AL-WM Wet Produce Utility Cart, part of the Winholt Carts collection, is a commercial-grade foodservice equipment designed for efficient produce handling and transportation. Constructed from lightweight yet durable aluminum, it features two spacious shelves measuring 25" x 43", supporting up to 600 pounds. Its open base design facilitates easy access and cleaning, making it ideal for use in grocery stores, produce sections, and food prep areas where steady workflow and sanitation are essential.
Top Winholt WPT-2340-AL-WM Features
The Wet Produce Utility Cart offers two large shelving surfaces, providing ample space for produce transport. Its aluminum construction ensures corrosion resistance and lightweight handling, while the open base design simplifies cleaning protocols. Equipped with four rubber casters—two swivel and two rigid—it supports maneuverability in tight commercial environments. Designed for medium-volume produce logistics, this cart supports HACCP compliance and reduces manual handling effort, making it suitable for institutional kitchens and retail produce stations.
- Supports 600 lb. capacity with reinforced aluminum frame
- Features 25" x 43" shelves for sizable produce loads
- Open base design promotes quick sanitation access
- Four rubber casters—two swivel, two rigid—for smooth mobility
- Lightweight aluminum construction simplifies handling and cleaning
Ideal for operational workflows requiring steady produce movement in commercial kitchens or retail environments.
What is a wet produce utility cart?
A commercial wet produce utility cart is a mobile storage and transport unit designed specifically for produce and perishable goods. The Winholt WPT-2340-AL-WM is equipped with two spacious shelves and an open base, made from corrosion-resistant aluminum, suitable for wet environments. It is used in grocery produce departments, food prep stations, and large-scale foodservice operations where frequent cleaning and durability are critical. This cart supports medium-volume workflows and is ideal for steady produce handling tasks in institutional or retail kitchens.
Top wet produce utility carts for foodservice kitchens
Manufactured for durability and ease of maneuvering, these carts support manual produce transportation in medium throughput kitchens or retail settings. Their open design and corrosion-resistant materials streamline sanitation, with a focus on steady workflow and product safety.
- Designed for steady produce handling in commercial kitchens
- Suitable for compact foodservice environments or retail spaces
- Optimized for produce transport with moderate throughput
- Supports manual workflow in daily food prep tasks
- Built for consistent produce logistics and sanitation standards
Winholt WPT-2340-AL-WM Technical Specs
Constructed from corrosion-resistant lightweight aluminum, the Winholt WPT-2340-AL-WM is built to support up to 600 pounds with dimensions of 42" width, 25" depth, and 36" height. It features two 5" swivel casters and two rigid rubber casters, providing maneuverability on a variety of flooring surfaces. Certified under Proposition 65, this cart supports HACCP workflows with its easy-to-clean open design and robust construction. Its shipping weight is approximately 55 lbs, facilitating handling and transport within busy commercial foodservice environments.
- Material: Lightweight aluminum with corrosion resistance
- Dimensions: 42" W x 25" D x 36" H, 55 lbs.
- Capacity: 600 pounds supported on two shelves
- Casters: Two 5" swivel, two 5" rigid rubber wheels
- Certifications: Proposition 65 compliance, NSF-rated components
- Design: Open base for easy cleaning and sanitation access
- Usage: Suitable for wet environments, produce and kitchen logistics
- Operation: Manual mobility for steady produce workflows
Why Choose Winholt WPT-2340-AL-WM?
The Winholt WPT-2340-AL-WM distinguishes itself through its corrosion-resistant aluminum frame, supporting reliable performance in wet and sanitation-critical environments. Its open base design minimizes cleaning effort, and the dual caster configuration ensures balanced maneuverability in tight commercial spaces. This model offers consistent durability and facilitates efficient produce handling compared to standard carts, enhancing operational effectiveness in retail and institutional kitchens.
- Built with durable lightweight aluminum for corrosion resistance
- Open base design optimizes sanitation and maintenance
- Supports 600 lb. load capacity with reinforced structure
- Equipped with four rubber casters for smooth directional control
- Certified for safety with Proposition 65 and NSF standards
