The Winholt WPT-2340 Wet Produce Utility Cart is a commercial-grade cart designed for efficient handling of fresh produce in foodservice environments. Constructed from galvanized steel, it features two spacious shelves measuring 25" x 43" and an open base configuration that facilitates easy cleaning and improved airflow. With a weight capacity of 600 lbs, this cart supports steady daily workflows in produce-processing operations, food prep stations, and back-of-house storage. Its durable casters—two 5" swivel and two 5" rigid rubber—ensure smooth maneuverability across commercial kitchens and produce handling areas.
Top Winholt WPT-2340 Features
The Wet Produce Utility Cart provides robust galvanized steel construction for corrosion resistance, a practical open base design for quick cleaning, and two large shelves optimized for holding multiple produce loads. Its casters support effortless mobility, and the high 600 lb. capacity ensures reliable performance during daily produce transportation and processing tasks, making it suitable for foodservice teams managing medium-volume produce workflows.
- Galvanized steel material offers corrosion resistance for wet environments
- Two 25" x 43" shelves support bulk produce transport
- Open base design simplifies cleaning and airflow circulation
- Five-inch rubber casters support smooth, controlled movement
- Supports up to 600 lbs. capacity for reliable daily use
Ideal for commercial produce handling and food prep applications in institutional kitchens or grocery operations.
What is a commercial cart produce?
A commercial cart produce is a heavy-duty utility cart designed for transporting fresh produce within foodservice and retail environments. The Winholt WPT-2340 model features galvanized steel construction for durability in wet produce handling, with two large shelves and an open base for easy maintenance. Typically installed in back-of-house produce rooms, it supports consistent workflows, particularly suited for mid-volume produce processing in restaurant kitchens and grocery stores.
Top carts produce for medium-volume kitchens
Constructed for reliable produce transportation, this cart supports steady produce handling operations in small to medium commercial kitchens, institutional cafeterias, or grocery backrooms, facilitating efficient daily workflows with moderate throughput.
- Mid-range produce transport for commercial kitchens
- Suitable for back-of-house produce storage
- Supports manual produce processing tasks
- Optimized for consistent daily throughput
- Designed for durable, wet produce handling
Winholt WPT-2340 Technical Specs
The Winholt WPT-2340 utility cart features a 43" wide by 25" deep galvanized steel structure, with a height of 36" to facilitate ergonomic accessibility. It weighs 82 lbs and offers a load capacity of 600 lbs, making it suitable for transporting large quantities of wet produce. The cart’s casters include two swivel and two rigid rubber units, supporting maneuverability across commercial surfaces. Certified for durability in commercial foodservice settings, it meets NSF standards for sanitation and corrosion resistance. Its open base design enables efficient cleaning and airflow, suitable for moist environments. No electrical or plumbing connections are required for operation, and its construction allows straightforward maintenance and routine cleaning.
- Dimensions: 43" W x 25" D x 36" H, 82 lbs
- Material: Galvanized steel, corrosion-resistant finish
- Casters: Two 5" swivel, two 5" rigid rubber
- Load Capacity: 600 lbs with stable support
- Certifications: NSF-rated for sanitation compliance
- Design: Open base for drainage and easy cleaning
- Usage: Suitable for wet produce transportation and storage
- Maintenance: Tool-free disassembly for routine cleaning
- Built for steady manual handling in produce workflows
- No electrical or plumbing requirements needed
Why Choose Winholt Equipment WPT-2340?
The Winholt WPT-2340 provides a durable galvanized steel frame with an open base, supporting efficient wet produce handling in commercial kitchens. Its generous shelf size and high load capacity enable consistent performance during mid-range produce workflows. Compared to similar units, it offers superior corrosion resistance, a larger working surface area, and a straightforward maintenance process, supporting sanitation and operational workflows in foodservice settings.
- Superior corrosion-resistant galvanized steel frame
- Larger 25" x 43" shelving area
- Open design simplifies cleaning and sanitation
- Durable casters support smooth, controlled movement
- High 600 lb. load capacity ensures steady workflow
