The Winholt WHWS1410HV Hand Sink is a wall-mounted commercial-grade handwashing station tailored for foodservice environments requiring durable sanitation solutions. Crafted from 16/304 stainless steel, this model provides corrosion resistance and long-term reliability. Its 18-inch width, 15-inch depth, and 15-inch height make it suitable for compact back-of-house or prep station applications, while the included gooseneck faucet, basket drain, and soap dispenser support HACCP compliance and streamlined workflows. Its NSF certification assures adherence to sanitation standards critical for foodservice operations.
Top Winholt WHWS1410HV Features
The Winholt WHWS1410HV hand sink incorporates a 6-inch deep bowl, manual operation via hand valves, and a wall-mounted installation that optimizes space in small commercial kitchens. Its stainless steel construction ensures durability with easy cleaning and maintenance. Designed for steady daily use, it supports HACCP protocols with NSF certification, making it ideal for mid-volume foodservice environments that demand reliable hygiene stations. The unit's compact dimensions facilitate integration into limited areas, supporting efficient sanitation workflows.
- Durable 16/304 stainless steel construction withstands heavy use
- Includes gooseneck faucet, basket drain, and soap dispenser
- Wall-mounted design saves valuable countertop space
- 6" deep bowl simplifies handwashing routines
- NSF-certified for compliance with sanitation standards
Suitable for commercial kitchens requiring compliant and space-efficient handwashing solutions.
What is a commercial hand sink?
A commercial hand sink is a stainless steel washing station designed for frequent hand hygiene in foodservice settings. The Winholt WHWS1410HV features a wall-mounted configuration with dimensions of 18"W x 15"D outside, and a 6" deep bowl measuring 10" x 14". Installed primarily in back-of-house or prep areas, this NSF-rated sink facilitates efficient sanitation and prevents cross-contamination, making it suitable for food preparation and warewashing stations that support HACCP compliance.
Top hand sinks for foodservice kitchens
The Winholt WHWS1410HV hand sink offers a robust stainless-steel build with NSF approval, ideal for steady handwashing demands in compact commercial settings. Designed for medium-use workflows, it ensures hygiene and operational efficiency within prep stations or small kitchens, supporting consistent hygiene standards.
- Steady daily handwashing in small prep kitchens
- Designed for compact commercial spaces
- Ideal for foodservice stations with moderate demand
- Supports daily sanitation workflows with NSF certification
- Facilitates manual hand hygiene processes in restaurant settings
Winholt WHWS1410HV Technical Specs
The Winholt WHWS1410HV hand sink features a self-contained, NSF-certified stainless steel construction, ensuring compliance with sanitation standards. It operates without electrical requirements, relying on manual valves, and measures 18 inches wide, 15 inches deep, and 15 inches high, with a 6-inch deep bowl that measures 10 by 14 inches. The lightweight design weighs approximately 45 lbs, simplifying installation in various commercial kitchen configurations. Included components such as the gooseneck faucet, basket drain, and soap dispenser enhance functional hygiene operations. Installation considerations include appropriate wall mounting, drainage integration, and space clearance to meet operational workflows.
- Dimensions: 18" W x 15" D x 15" H, 45 lbs
- Material: 16/304 stainless steel, NSF-rated
- Includes gooseneck faucet, basket drain & soap dispenser
- Wall-mounted installation suitable for limited spaces
- No electrical connection required; manual operation
- Supports HACCP Standards; easy to clean & maintain
- Drain connection compatible with standard plumbing
- Sufficient clearance for ergonomic handwashing
- Requires wall mounting with secure fasteners
- Certified NSF for sanitation compliance
Why Choose Winholt WHWS1410HV?
The Winholt WHWS1410HV distinguishes itself with a compact stainless steel profile, NSF certification, and inclusion of essential accessories such as a gooseneck faucet and soap dispenser. Its manual operation and wall-mounted design optimize space in foodservice environments while ensuring compliance and ease of maintenance. When compared to similar models, its robust build and proven NSF approval provide reliable sanitation support for busy commercial kitchens, especially in settings with space constraints and routine hygiene requirements.
- Self-contained, requiring no electrical setup
- Corrosion-resistant 16/304 stainless steel construction
- Includes essential components for compliant handwashing
- Space-efficient wall-mounted configuration
- Supports HACCP protocols with NSF certification