The Winholt WHPL-8WH Lug is a durable, food-grade storage container designed for commercial foodservice environments. Constructed from high-quality white polyethylene, it offers a reliable 100 lb. capacity with precise dimensions of 16" x 25" x 8". This lug is optimized for use in institutional kitchens, catering operations, and prep stations, facilitating efficient handling and transportation of ingredients and supplies with ease. Its robust material ensures resistance to impact and chemicals, making it suitable for daily warehousing and transport tasks within professional foodservice settings.
Top Winholt WHPL-8WH Features
The Winholt WHPL-8WH Lug provides precise dimensional compatibility for stacking and storage, with a capacity suited for steady daily workflows. Its polyethylene construction ensures chemical resistance and impact durability. The design supports sanitation standards, allowing easy wipe-clean maintenance. Lightweight at 3 lbs., it simplifies handling in back-of-house operations. The unit's 16" x 25" footprint fits standard shelving and workstation layouts, supporting efficient workflow management in commercial kitchens.
- Designed for manual lifting and transport of large loads
- Impact-resistant polyethylene with a 100 lb. capacity
- Tool-free cleaning and maintenance for daily sanitation
- Fits standard 16" x 25" workspace or shelving units
- Supports HACCP protocols with food-safe polyethylene construction
Ideal for bulk ingredient handling or transportation in institutional kitchens and catering environments.
What is a commercial lug?
A commercial lug is a durable, food-grade container used for storing, transporting, and handling ingredients and supplies within professional kitchens and foodservice operations. The Winholt WHPL-8WH Lug features dimensions of 16" x 25" x 8" and a weight of 3 lbs, manufactured from polyethylene to offer impact resistance and chemical durability. Commonly installed in warehousing, prep stations, and dishwashing areas, this lug supports efficient, consistent workflows with its robust and sanitary design, making it suitable for medium-volume, recurring tasks and ingredient organization in commercial kitchens.
Top Lug for Commercial Foodservice Environments
Designed for medium-workload kitchens, the Winholt WHPL-8WH Lug offers reliable plastic construction and precise sizing for efficient storage and handling in institutional and catering settings.
- Manual handling suited for steady daily workflows
- Perfect for small prep stations and storage areas
- Ideal for catering kitchens and institutional use
- Supports consistent daily use with impact-resistant polyethylene
- Facilitates routine transportation of ingredients and supplies
Winholt WHPL-8WH Technical Specs
Constructed from high-quality polyethylene, the Winholt WHPL-8WH Lug is rated for demanding commercial applications. It measures 16" x 25" x 8", weighs 3 lbs., and has a weight capacity of 100 lbs. Its impact-resistant, chemical-resistant material ensures longevity under daily handling and cleaning routines in kitchens and storage areas. The unit complies with safety and sanitation standards pertinent to commercial foodservice, including NSF compatibility, ensuring safe food handling environments. Easy to clean and maintain, it supports HACCP processes and sanitation schedules, with no special electrical or plumbing requirements. The lug’s simple stackable design optimizes storage space, and its lightweight form promotes ergonomic handling.
- Impact-resistant polyethylene construction for durability
- Dimensions: 16" W x 25" D x 8" H; weight: 3 lbs.
- Supports load capacity of 100 lbs. for bulk storage
- NSF-listed and HACCP-compliant for safety standards
- Stackable design facilitates efficient storage management
- Ready for routine wash-down and chemical cleaning
- No electrical or plumbing connections required
- Corrosion-resistant and impact-proof for long-term use
- Lightweight design eases manual transport in busy kitchens
Why Choose Winholt WHPL-8WH?
The Winholt WHPL-8WH Lug stands out for its impact-resistant polyethylene build, precisely designed dimensions, and NSF approval, making it a reliable option for commercial kitchens. Its lightweight, durable construction simplifies handling and cleaning, supporting productivity in institutional and catering kitchens. Compared to similar containers, it offers superior chemical resistance and stackability, enhancing storage efficiency and sanitation protocols in foodservice operations.
- Greater impact resistance with high-quality polyethylene
- NSF-approved for food safety compliance
- Compact, lightweight design for easy handling
- Stackable form supports optimized storage space
- Resistant to chemicals, impact, and frequent cleaning
