Winholt Equipment WH-URN Urn Trough is a durable, metal foodservice accessory designed for medium-capacity manual waste collection and can processing tasks in commercial kitchens. Constructed from high-grade materials, this urn trough facilitates efficient waste and can management with its robust design and straightforward maintenance features. Its primary role is to streamline daily workflows in institutional and catering kitchen environments, supporting HACCP compliance and sanitation standards while enabling reliable manual operations for small to mid-range output environments.
Top Winholt WH-URN Features
The Winholt WH-URN Urn Trough is engineered for steady daily use, featuring corrosion-resistant materials and a 20-gallon capacity. Its simple, tool-free disassembly supports quick cleaning, while its bench-mounted design ensures stability in fast-paced commercial foodservice stations. Suitable for manual can processing, its dimensions enable optimal placement in prep areas, improving workflow efficiency and sanitation in institutional kitchens.
- Corrosion-resistant stainless steel construction for durability and hygiene
- Tool-free disassembly for quick cleaning and maintenance
- Capable of handling 200 cans per day with 20-gallon capacity
- Bench-mounted design for secure placement in prep stations
- Supports HACCP workflows with material compliance and easy sanitation
This urn trough is ideal for commercial kitchens requiring reliable waste and can collection equipment.
What is a commercial urn trough?
A commercial urn trough is a metal container designed for manual waste or can collection in foodservice settings. The Winholt WH-URN features a 20-gallon capacity, constructed from NSF-rated stainless steel, ensuring compliance with sanitation standards. Installed in prep stations or back-of-house areas, it offers a durable solution for steady workflow and waste management, suitable for medium-demand kitchens involved in manual can processing tasks.
Top waste management solutions for commercial kitchens
The Winholt WH-URN urn trough excels in small prep kitchens or institutional environments that require dependable manual waste handling with moderate throughput capacities. Its simple design supports consistent daily workflows and manual can processing needs in compact commercial spaces, ensuring sanitation and operational efficiency.
- Small prep kitchens — optimized for local waste collection
- Institutional kitchens — suitable for steady workflow demands
- Foodservice teams — designed for manual can processing tasks
- Moderate throughput — supports handling up to 200 cans per day
- Lower-volume demand — effective for routine waste collection in small-scale settings
Winholt WH-URN Technical Specs
Installed with a 20-gallon capacity, the Winholt WH-URN urn trough features NSF-rated stainless steel construction with dimensions of approximately 24 inches width, 18 inches depth, and 12 inches height. It operates without power requirements, offering a simple, manual design that supports steady daily operation in institutional kitchens and catering stations. The unit’s corrosion resistance enhances longevity, while its compatibility with HACCP sanitation practices ensures compliance with food safety standards. Weighing approximately 15 lbs, it is a lightweight and portable option with easy disassembly for cleaning and maintenance. The product supports mounting directly onto benches or work tables, facilitating straightforward integration into existing workflows.
- Constructed from NSF-rated stainless steel for durability
- 20-gallon capacity suitable for manual waste collection
- Dimensions: approximately 24" W x 18" D x 12" H
- No electrical requirements for operation
- Supporting HACCP and food safety compliance
- Compatible with bench mounting for stability
- Lightweight—about 15 lbs for easy repositioning
- Disassembly supports quick cleaning and sanitation
- Ideal for manual can processing or waste collection
- Corrosion-resistant finish extends service life
Why Choose Winholt Equipment WH-URN?
The Winholt WH-URN urn trough stands out with its NSF-rated stainless steel construction and straightforward manual operation, making it suitable for steady workflow environments. Designed to integrate easily into small prep kitchens or institutional settings, it offers consistent durability and sanitation compliance unlike welded or plastic alternatives. Its 20-gallon capacity and simple maintenance enhance operational efficiency and food safety standards compared to competing models.
- NSF-approved stainless steel for food safety
- Robust construction supports reliable daily use
- Tool-free disassembly improves cleaning efficiency
- Compact design suited for small commercial spaces
- Manual operation with no power consumption
