Winholt Equipment's Winholt WH-TCOO36 Top Cut Out Over 36" Length Each is a professional manual can processing tool designed for commercial kitchens and foodservice operations. This equipment features a precise cut-out over 36 inches, optimizing workflow in small prep kitchens or institutional settings. Built with durable materials, it provides reliable performance for facilities handling moderate throughput, ensuring efficient can processing for daily foodservice tasks. Its simple maintenance and robust construction make it suitable for high-use environments focused on sanitation and operational clarity.
Top Winholt Winholt WH-TCOO36 Features
The Winholt WH-TCOO36 Top Cut Out tool is engineered for manual operation in commercial foodservice environments, featuring a 36-inch plus cut-out capacity with a sturdy construction. Made from high-grade materials, it supports HACCP compliance and easy cleaning. Its design ensures compatibility with standard can sizes, facilitating seamless integration into prep stations or back-of-house workflows. Perfect for routine can processing, it enhances productivity with minimal effort and maintenance.
- Manual operation supports steady, controlled cutting performance
- Constructed with NSF-rated, corrosion-resistant materials
- Tool-free disassembly simplifies cleaning and maintenance
- Fits over standard 36" workspace with precise cut-out dimensions
- Supports HACCP documentation and sanitation protocols
This equipment is ideal for mid-volume food prep stations requiring reliable manual can processing.
What is a commercial top cut out?
A commercial top cut out is a manual or semi-automatic equipment component designed for can processing, typically installed in foodservice kitchens and prep stations. The Winholt WH-TCOO36 features a cut-out length exceeding 36 inches, optimized for efficient manual can opening in small to medium-volume kitchens. It is used in foodservice operations that need dependable equipment capable of supporting consistent daily workflow, manufactured to meet NSF standards for sanitation and durability.
Top commercial cut out tools for steady foodservice workflows
Designed for medium productivity environments, this manual can processing equipment offers precise cut-out dimensions of over 36 inches, ideal for small restaurants or institutional kitchens. It supports consistent daily use, small-scale volume throughput, and manual food prep tasks typical of regional kitchens or catering stations.
- Manual can processing — suitable for small prep kitchens
- Compact footprint — fits in limited commercial spaces
- Mid-range output — handles up to 200 cans per day
- Durable construction — NSF-rated, corrosion-resistant materials
- Reliable manual operation — supports steady workflows
Winholt WH-TCOO36 Technical Specs
The Winholt WH-TCOO36 features a robust stainless steel frame designed for commercial use, with a 36-inch plus cut-out length. It operates without electrical requirements and is constructed with NSF-rated, corrosion-resistant materials. Designed for moderate output, it supports a maximum capacity of up to 200 cans daily in small to medium-sized foodservice kitchens. The equipment measures approximately 36 inches in length, with a durable finish suitable for frequent cleaning. Maintenance involves simple disassembly for sanitation, with no electrical components, supporting compliance with HACCP standards. It is shipped without additional accessories and typically ships within 1 to 2 days, supporting quick deployment in medium-volume operations.
- Model Number: WH-TCOO36; Manufacturer: Winholt Equipment
- Material: NSF-rated stainless steel for corrosion resistance
- Dimensions: over 36 inches in length; approximate width and height standard
- Capacity: Supports up to 200 cans per day
- No electrical or plumbing requirements for installation
- Food safety compliant with NSF standards; dishwasher-safe parts
- Supports routine sanitation with easy disassembly
- Typically ships within 1 to 2 days
- Freight class 300, shipped from standard warehousing facilities
- Designed for manual operation to support lower-volume processing
Why Choose Winholt Winholt WH-TCOO36?
The Winholt WH-TCOO36 offers a reliable manual solution with a longer cut-out than most models, tailored for small to mid-sized commercial kitchens. Its NSF-rated, corrosion-resistant construction ensures longevity and sanitation compliance, supporting HACCP protocols. Its straightforward design minimizes maintenance time and enhances workflow efficiency compared to competing models with complex mechanisms or limited durability. This compact and robust tool is suited for applications requiring consistent, manual can processing, making it a preferred choice for institutional and regional foodservice providers.
- Extended 36+ inch cut-out enhances processing capacity
- Built with NSF-rated, corrosion-resistant stainless steel
- Manual operation offers precise control in routine use
- Compact design supports small workspace integration
- Supports HACCP compliance with easy-to-clean surfaces
