The Winholt WH-REMKP removable kick plate is a durable component designed for use in commercial kitchen environments, primarily serving as a protective barrier at workspace risers and equipment bases. Crafted from high-quality materials such as stainless steel, this kick plate features effortless removal per foot, facilitating routine cleaning and maintenance. Its robust construction ensures longevity in demanding foodservice applications, aiding in workflow efficiency and sanitation standards in small to mid-sized food prep stations and back-of-house setups.
Top Winholt WH-REMKP Features
The removable kick plate from Winholt Equipment is engineered for precise fit and durability, supporting steady daily workflows in commercial kitchens. It integrates easily with various equipment bases, providing effective impact protection and a clean appearance. Its 304 stainless steel build offers corrosion resistance, while the tool-free removal simplifies cleaning routines. Ideal for retrofitting existing units or new installations, it maintains sanitation and operational hygiene in prep areas.
- Removable design supports quick maintenance and cleaning
- Constructed from corrosion-resistant 304 stainless steel
- Per ft. length allows flexible installation in various setups
- Tool-free removal for routine sanitation in foodservice environments
- Fits standard equipment bases for enhanced workflow protection
Suitable for installations requiring impact resistance and sanitation in commercial kitchens, the Winholt WH-REMKP kick plate is essential for maintenance and equipment protection.
What is a commercial removable kick plate?
A commercial removable kick plate is a stainless steel strip installed at the base of equipment or cabinetry to prevent damage from foot traffic or carts. The Winholt WH-REMKP model features a tool-free, per-foot installation method, making it adaptable for various widths. It is typically used in foodservice environments such as prep stations, catering setups, and institutional kitchens to ensure ease of cleaning and durable impact resistance. Designed for steady daily use, it aligns with HACCP compliance, promoting sanitation and operational efficiency in commercial food preparation settings.
Top commercial kick plates for foodservice kitchens
Manufactured for moderate workloads, these stainless steel impact barriers provide reliable protection and sanitation in compact commercial spaces, supporting routine cleaning and impact resistance. Designed for steady daily use, they accommodate manual workflows in preparatory environments and institutional kitchens.
- Steady usage — effective in small prep kitchens
- Compact design — suitable for confined commercial space
- Foodservice protection — enhances sanitation and impact resistance
- Moderate throughput — supports consistent daily workflows
- Manual cleaning — tool-free removal enables quick sanitation
Winholt WH-REMKP Technical Specs
The Winholt WH-REMKP features a stainless steel construction with a model number designed for reliable impact protection and sanitation. Sized to support installation on various equipment bases, it offers per-foot customization, with a total length that supports easily adjustable configurations. The product adheres to NSF standards, ensuring food safety compliance, and can be cleaned with routine maintenance without specialized tools. Its durable, corrosion-resistant build withstands daily impacts in commercial kitchens, making it suitable for back-of-house impact protection and sanitation tasks in smaller foodservice setups.
- Material: 304 stainless steel with corrosion resistance
- Dimensions: Length customizable per foot, width conforming to standard bases
- Certifications: NSF-rated, Prop 65 compliant
- Installation: Tool-free, per-foot length support
- Finish: Brushed stainless steel exterior
- Weight: lightweight for easy handling and installation
- Maintenance: Simple cleaning with routine detergents, no disassembly required
- Application: Impact protection in food prep, sanitation in small kitchens
- Usage: Suitable for use with standard equipment bases and workstations
Why choose Winholt WH-REMKP?
The Winholt WH-REMKP distinguishes itself through its precise customizable length, high-grade stainless steel composition, and tool-free removal, supporting efficient sanitation routines. Its corrosion resistance ensures long-term durability in foodservice environments, enabling impact protection and sanitation with minimal downtime. Compared to standard kick plates, it offers enhanced flexibility, easier maintenance, and compliance with sanitation standards, making it ideal for versatile commercial kitchen setups.
- Customizable length improves installation flexibility
- Construction from NSF-approved stainless steel offers corrosion resistance
- Tool-free removal simplifies routine cleaning and maintenance
- Designed for impact protection in food prep stations
- Compact footprint supports integration into small commercial spaces
