The Winholt WH-PFB-101410-KIT is a commercial integrated single bowl sink designed for efficient food preparation and clean-up in busy foodservice environments. Constructed from durable materials with precise dimensions of 10" x 14" x 10" deep, it features a 3-1/2" spout deck for ease of use. This weld-in or undermount unit is ideal for institutional kitchens, catering stations, and small restaurant setups requiring reliable manual wash stations, supporting steady daily workflows and lower-volume tasks.
Top Winholt WH-PFB-101410-KIT Features
This integrated single bowl sink offers a 10" x 14" x 10" interior with a 3-1/2" spout deck, suitable for various foodservice applications. It includes a mounted 4" OC gooseneck faucet, enabling seamless manual operation. Made from corrosion-resistant stainless steel, it supports HACCP compliance and easy maintenance, with a design optimized for handwashing, manual prep, or dishwashing in compact kitchens.
- Corrosion-resistant 304 stainless steel construction enhances durability
- Designed for easy cleaning with a smooth, seamless interior
- Tool-free installation simplifies maintenance and replacement
- Fits 14" depth countertops for versatile integration
- Supports HACCP workflows with NSF-rated sanitary design
Suitable for commercial foodservice operations, this unit provides a dependable manual wash station for steady daily demand.
What is a commercial sink bowl?
A commercial sink bowl is a professionally designed washbasin intended for foodservice environments, typically featuring stainless steel construction, precise dimensions, and integrated features such as spouts and mounting hardware. The Winholt WH-PFB-101410-KIT is installed in back-of-house prep stations and dishwashing areas, optimized for routine manual cleaning tasks and supporting compliance with sanitation standards in kitchens requiring moderate throughput and reliable performance.
Top kitchen sinks for foodservice environments
This stainless steel integrated sink supports steady daily use in small to medium institutional kitchens, combining robust construction with functional features suitable for manual washing tasks and lower-volume production lines.
- Steady-use operations — ideal for small prep kitchens
- Compact design — suited for small commercial spaces
- Foodservice category — suitable for restaurant prep stations
- Consistent daily workflows — supports moderate throughput
- Manual wash-in-place — perfect for lower-volume dish processing
Winholt WH-PFB-101410-KIT Technical Specs
Constructed from NSF-rated, corrosion-resistant 304 stainless steel, the Winholt WH-PFB-101410-KIT features a single 10" by 14" interior with a 10" depth, supporting manual handwashing and utensil cleaning. The unit includes a 3-1/2" spout deck and is compatible with a mounted 4" OC gooseneck faucet. The product operates in non-electrified environments, requiring minimal maintenance, and supports HACCP compliance with its hygienic design. Dimensions measure approximately 10" wide, 14" front-to-back, and 10" deep, with a shipping weight suitable for standard commercial installation.
- Requires standard plumbing connections and countertop cutout
- Available for installation in back-of-house and prep stations
- Designed for easy cleaning with smooth, seamless surfaces
- Supports HACCP and NSF sanitation standards for food safety
- Shipping typically within 1 to 2 days from order placement
- Compatible with standard 4" OC faucet mounting and fixtures
- Built for durability with heavy-gauge stainless steel
- Designed for quick, tool-free disassembly for maintenance
- Supports lower-volume manual dishwashing and utensil rinsing
- Optimal height and dimension for ergonomic use in food prep
Why Choose Winholt Winholt WH-PFB-101410-KIT?
This model stands out among commercial sinks for its integrated design, NSF-rated quality, and durable stainless steel construction, offering reliable performance in moderate-demand foodservice settings. Its simple installation and maintenance features streamline daily workflows, while the compact footprint maximizes space utilization in small kitchens. Additional benefits include a corrosion-resistant surface and compliance with sanitation standards, ensuring longevity and food safety.
- Self-contained design with NSF approval enhances sanitation
- Compact footprint optimized for small commercial kitchens
- Heavy-gauge stainless steel for increased durability
- Integrated faucet and seamless construction for hygiene
- Tool-free disassembly supports efficient maintenance
