The Winholt WH-CT12XXXX Custom Bowl is a vital component within commercial dishtable equipment, offering a 12-inch depth designed for precise food handling and processing tasks. Built by Winholt Equipment, this custom bowl is tailored for foodservice environments requiring durable, NSF-rated stainless steel surfaces. Its primary application is in medium- to small-scale kitchens, where consistent and manual food processing efficiency is essential. The bowl's technical specifications enable it to support HACCP compliance and streamline workflow in food prep stations.
Top Winholt WH-CT12XXXX Features
The custom bowl features a 12-inch depth for enhanced capacity, constructed from 304 stainless steel for superior durability and ease of cleaning. Its design accommodates manual operations without power, supporting HACCP workflows. The bowl is easy to maintain with tool-free disassembly, ideal for daily cleaning schedules. Its size allows seamless integration into portable or bench-mounted setups, suited for up to 200 cans per day in food preparation zones.
- Supports manual food processing with durable stainless steel build
- NSF-rated for sanitation in commercial foodservice applications
- Tool-free disassembly for simple cleaning and maintenance
- Fits standard workspaces measuring 11” x 7” for efficient flow
- Designed for consistent daily use in food prep stations
The Winholt WH-CT12XXXX Custom Bowl is suitable for commercial kitchens requiring reliable manual food handling, particularly in medium-volume, back-of-house environments.
What is a commercial custom bowl?
A commercial custom bowl is a stainless steel container designed for foodservice use, typically integrated with dishtable or prep equipment. The Winholt WH-CT12XXXX model features a 12-inch depth, constructed from NSF-rated stainless steel, optimized for manual operations in small to medium-volume kitchens. Installed in food prep stations, it supports HACCP compliance and facilitates efficient processing, making it suitable for applications such as manual can handling or ingredient staging in restaurant and institutional kitchens.
Top foodservice equipment for small kitchens
This equipment supports steady workflows and consistent results in small prep kitchens and catering stations. Designed for reliable manual use, it ensures efficient food handling and processing for daily tasks, supporting lower-volume demands in compact foodservice settings.
- Manual operation suited for small prep kitchens
- Fits compact commercial spaces for efficient workflows
- Ideal for restaurant prep stations and catering setups
- Supports moderate throughput with durable stainless steel
- Suitable for manual can processing and ingredient handling
WH-CT12XXXX Technical Specs
The Winholt WH-CT12XXXX custom bowl features a robust NSF-rated stainless steel construction with a 12-inch depth, supporting manual processing tasks in commercial kitchens. It measures approximately 12 inches in diameter with a height suited for versatile mounting options. No electrical components are included, simplifying installation and cleaning. Designed for repeated daily use, it offers ease of disassembly for sanitation, with dimensions and materials optimized for HACCP practices. Shipping typically occurs within 1 to 2 days, with freight class 300 for economical bulk handling. It supports operations in back-of-house setups and food prep stations, providing steady performance in institutional and regional kitchens.
- Constructed from 304 stainless steel with NSF approval
- Supports manual food prep without electrical requirements
- Measures approximately 12 inches diameter, 12 inches deep
- Supports HACCP workflows with easy disassembly
- Optimized for steady use in medium-demand foodservice settings
- Compatible with standard work tables and prep stations
- Ships within 1 to 2 days, freight class 300
- No special ventilation or plumbing needed
- Supports routine cleaning with tool-free disassembly
Why Choose Winholt Equipment WH-CT12XXXX?
This model distinguishes itself through its custom size, NSF-rated stainless steel construction, and easy maintenance features, making it suitable for commercial kitchens seeking reliable manual food handling. Its design supports HACCP compliance and a streamlined workflow, unlike larger or more complex dishtable options. The 12-inch depth maximizes capacity without occupying excessive space, ensuring operational efficiency.
- Compact footprint with a 12-inch depth for efficient use
- Fabricated from durable NSF-rated stainless steel
- Tool-free disassembly simplifies cleaning and sanitation
- Designed for standard workspaces in commercial kitchens
- Supports HACCP compliance with food safety standards
