The Winholt UDT-16-L-60L Dish Table Undercounter is a commercial-grade dishwashing accessory designed for efficient and durable warewashing station setups. This undercounter dishtable features left-right operation, providing flexible positioning within busy kitchens or dishroom configurations. With a 60-inch width and 16-gauge stainless steel top, it offers robust durability and corrosion resistance. Equipped with a pre-rinse bowl measuring 20" x 20" x 8" and adjustable stainless steel bullet feet for leveling, it supports consistent workflow in institutional kitchens, restaurants, and catering operations, enhancing sanitation standards and operational throughput.
Winholt UDT-16-L-60L Features
This undercounter dish table excels in supporting daily warewashing tasks through its stainless steel construction and precise dimensions tailored to commercial environments. Its design facilitates seamless integration into existing dishwashing workflows, especially in moderate-traffic kitchens requiring reliable, manual surface prep. The model's size, pre-rinse bowl capacity, and NSF certification ensure compliance with food safety standards and operational efficiency in busy foodservice settings.
- 16-gauge stainless steel top ensures high durability and corrosion resistance
- 60-inch width supports multiple dishware stacks in narrow spaces
- Pre-rinse bowl with 20" x 20" x 8" capacity simplifies ware pre-cleaning
- Stainless steel adjustable bullet feet level the unit on uneven floors
- Left-right operation allows flexible placement in compact kitchens
Designed for small to medium-sized dishwashing stations, this product optimizes workspace flow and sanitation compliance. Suitable for use in institutional kitchens or restaurant back-of-house lineups.
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface with integrated pre-rinse facilities used to support warewashing processes. The Winholt UDT-16-L-60L features a 16-gauge stainless steel top and a spacious pre-rinse bowl, making it ideal for installation in undercounter dish stations or prep areas. It is designed for consistent daily use in foodservice environments such as cafeterias or catering kitchens, supporting manual dish cleaning workflows and ensuring compliance with sanitation standards, especially within institutional or restaurant settings.
Top dish tables for small to mid-size kitchens
This undercounter dish table offers a durable stainless steel build designed for moderate workloads, enabling reliable warewashing support in compact commercial spaces. It supports efficient manual pre-rinsing and cleaning tasks within busy foodservice operations, particularly in day-use kitchens or small cafeterias requiring steady throughput.
- manual warewashing support for small to mid-sized kitchens
- compact commercial spaces — ideal for back-of-house dish areas
- foodservice teams — supports daily warewashing workflows
- steady output — suitable for recurring demand up to 200 units per day
- manual food prep — enhances space utilization and sanitation in foodservice environments
Winholt UDT-16-L-60L Technical Specs
Constructed from 16-gauge stainless steel, the Winholt UDT-16-L-60L features a 60-inch width, 34-inch height, and 30-inch depth, with a total weight of 100 lbs. It is equipped with NSF certification, confirming compliance with food safety standards. The pre-rinse bowl provides a 20" x 20" x 8" capacity, suitable for manual dish pre-cleaning tasks. The unit includes stainless steel legs for stability, with adjustable leveling for uneven floors. It typically ships within 1 to 2 days, supporting efficient installation in existing dishroom configurations. Electrical requirements are not applicable as this is a manual operation unit, designed for easy cleaning and routine maintenance. Its construction and features support HACCP compliance and sanitation protocols, with smooth surfaces and corrosion-resistant materials ensuring longevity and hygiene.
- Dimensions: 60" W x 30" D x 34" H, weighs 100 lbs
- NSF-rated stainless steel top and pre-rinse bowl
- Adjustable stainless steel bullet feet for level setup
- Pre-rinse bowl capacity supports manual ware pre-cleaning
- Clearance considerations: allow space for maintenance and airflow
- Supports HACCP and NSF sanitation standards
- Typically ships in 1-2 days
- Manufactured from durable, corrosion-resistant 16-gauge stainless steel
- Frame includes stainless steel legs with leveling capability
Why choose Winholt UDT-16-L-60L?
This model distinguishes itself through its robust 16-gauge stainless steel construction, NSF certification, and flexible left-right operation, making it suitable for diverse foodservice environments. Compared to similar units, it offers a longer width, larger pre-rinse bowl, and adjustable stainless steel feet, promoting operational efficiency, sanitation, and durability in commercial dishwashing setups.
- Wider 60-inch design for versatile workspace integration
- NSF-approved for food safety and sanitation compliance
- Stainless steel legs with adjustable leveling supports uneven floors
- Left-right operation enhances flexibility in tight layouts
- Manual pre-rinse bowl simplifies warewashing in moderate-volume kitchens
